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Found 61 items.

Qualitative characterisation of cultivated and wild edible plants: Mineral elements, phenols content and antioxidant capacity

Grazia Disciglio, Annalisa Tarantino, Laura Frabboni, Anna Gagliardi, Marcella Michela Giuliani, Emanuele Tarantino, Giuseppe Gatta

11-12-2017

2281

PDF: 1113

HTML: 388
Potential elicitors on secondary metabolite production and antioxidant defence activity of two tomato (Solanum lycopersicum L.) varieties

Alhagie K. Cham, Ma. del Carmen Ojeda Zacarías, Héctor Lozoya Saldaña, Rigoberto E. Vázquez Alvarado, Emilio Olivares Sáenz, Guillermo C.G. Martínez-Ávila, Omar Guadalupe Alvarado Gómez

06-07-2021

1829

HTML: 64

PDF: 608
Antioxidant capacity, phenolic and vitamin C contents of quinoa (Chenopodium quinoa Willd.) as affected by sprouting and storage conditions

Maura N. Laus, Mariagrazia P. Cataldi, Carlo Robbe, Tiziana D'Ambrosio, Maria L. Amodio, Giancarlo Colelli, Giuditta De Santis, Zina Flagella, Donato Pastore

09-03-2017

2549

PDF: 1261

HTML: 616
Effect of cultivar x ozone treatment interaction on the total polyphenols content and antioxidant activity of globe artichoke

Sara Lombardo, Gaetano Pandino, Cristina Restuccia, Giuseppe Muratore, Fabio Licciardello, Rosario Paolo Mauro, Roberto Pesce, Giovanni Mauromicale

105-107

23-06-2015

1722

PDF: 613

HTML: 673
Effects of sprouting and salt stress on polyphenol composition and antiradical activity of einkorn, emmer and durum wheat

Fabio Stagnari, Angelica Galieni, Sara D'Egidio, Beatrice Falcinelli, Giancarlo Pagnani, Roberta Pace, Michele Pisante, Paolo Benincasa

11-12-2017

2283

PDF: 1634

HTML: 87
Effects of seed pre-soaking on bioactive phytochemical levels of wheat and barley microgreens grown under hydroponics versus organic soil conditions

Mohammad Zahirul Islam, Buem-Jun Park, Young-Tack Lee

03-05-2023

1017

PDF: 765

HTML: 137
Plant extracts - importance in sustainable agriculture

Katarzyna Godlewska , Domenico Ronga, Izabela Michalak

17-06-2021

19047

HTML: 5265

PDF: 4454
Treatment conditions and biochemical processes influencing seed priming effectiveness

Giuseppe Di Girolamo, Lorenzo Barbanti

e25

30-05-2012

5094

PDF: 3722

HTML: 3796
High intensity and red enriched LED lights increased the growth of lettuce and endive

Monica Flores, Miguel Urrestarazu, Asuncion Amorós, Victor Escalona

27-12-2021

1243

PDF: 653

HTML: 178
Fennel outperforms ajwain and anise in the saline environment: physiological response mechanisms in germinating seeds and mature plants

Javad Nouripour-Sisakht, Parviz Ehsanzadeh, Mohammad H. Ehtemam

30-06-2022

955

PDF: 576

HTML: 224
Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.

Lisetta Ghiselli, Eleonora Rossi, Anne Whittaker, Giovanni Dinelli, Adriano Pasqualino Baglio, Luisa Andrenelli, Stefano Benedettelli

237-245

10-08-2016

2602

PDF: 1656

HTML: 1004
Foliar application of plant-based biostimulants improve yield and upgrade qualitative characteristics of processing tomato

Eugenio Cozzolino, Ida Di Mola, Lucia Ottaiano, Christophe El-Nakhel , Youssef Rouphael, Mauro Mori

23-03-2021

3505

HTML: 374

PDF: 1467
Improved salinity tolerance in early growth stage of maize through salicylic acid foliar application

Iqra Sultan, Imran Khan, Muhammad Umer Chattha, Muhammad Umair Hassan, Lorenzo Barbanti, Roberta Calone, Muqarrab Ali, Shahid Majid, Muhammad Awais Ghani, Maria Batool, Warda Izzat, Sajid Usman

30-08-2021

2381

PDF: 852

Appendix: 93

HTML: 59
Ultraviolet-C irradiation of wheat grains induces seedling resistance to leaf rust and powdery mildew disease

Marian Thabet, Mohamed A. Abou-Zeid, Fatmah A. Safhi, Khairiah M. Alwutayd, Walaa Khalifa

19-10-2023

585

PDF: 380

HTML: 120
Valorization of wheat production in marginal areas: farmer-centric experimentation for variety choice and evolutionary population development

Sara Bosi, Lorenzo Negri, Antonio Fakaros, Giulia Oliveti, Giovanni Dinelli

13-02-2024

328

PDF: 419

HTML: 72
The Mater-BiÂ® biodegradable film for strawberry (Fragaria x ananassa Duch.) mulching: effects on fruit yield and quality

Luigi Morra, Maurizio Bilotto, Domenico Cerrato, Raffaella Coppola, Vincenzo Leone, Emiliana Mignoli, Maria Silvia Pasquariello, Milena Petriccione, Eugenio Cozzolino

203-206

10-08-2016

1897

PDF: 959

HTML: 455
Alleviatory activities in mycorrhizal tobacco plants subjected to increasing chloride in irrigation water

Ali Reza Safahani Langeroodi, Farshad Ghooshchi, Teena Dadgar

06-03-2017

2069

PDF: 844

HTML: 650
Genetic differentiation of Slovenian sweet potato varieties (Ipomoea batatas) and effect of different growing media on their agronomic and nutritional traits

Lovro Sinkovič, Barbara Pipan, Vladimir Meglič, Nataša Kunstelj, Marijan Nečemer, Emil Zlatić, Dragan Žnidarčič

11-12-2017

1452

PDF: 775

HTML: 334
The effects of salt and drought stress on phenolic accumulation in greenhouse-grown Hypericum pruinatum

Omer Caliskan, Jolita Radusiene, Kadir Ersin Temizel, Zydrunas Staunis, Cuneyt Cirak, Dursun Kurt, Mehmet Serhat Odabas

29-09-2017

3483

PDF: 1205

HTML: 1702
Smart fertilizers: What should we mean and where should we go?

Giorgia Raimondi, Carmelo Maucieri, Arianna Toffanin, Giancarlo Renella, Maurizio Borin

22-03-2021

7532

HTML: 857

PDF: 1776

Appendix: 187
Predictive phytotoxic value of water-soluble allelochemicals in plant extracts for choosing a cover crop or mulch for specific weed control

Carolina G. Puig, Francisco Valencia-Gredilla, María Pardo-Muras, X. Carlos Souto, Jordi Recasens, Nuria Pedrol

13-09-2021

2081

PDF: 488

HTML: 29
Agronomic, nutritional and nutraceutical aspects of durum wheat (Triticum durum Desf.) cultivars under low input agricultural management

Giovanni Dinelli, Ilaria Marotti, Raffaella Di Silvestro, Sara Bosi, Valeria Bregola, Mattia Accorsi, Alessandro Di Loreto, Stefano Benedettelli, Lisetta Ghiselli, Pietro Catizone

e12

24-05-2013

5547

PDF: 1822

HTML: 1366
Saline agriculture in Mediterranean environments

Albino Maggio, Stefania De Pascale, Massimo Fagnano, Giancarlo Barbieri

e7

03-03-2011

3589

PDF: 1360

HTML: 1270
Agronomic response of sunflower subjected to biochar and arbuscular mycorrhizal fungi application under drought conditions

Alireza Safahani Langeroodia, Paola Tedeschi, Enrica Allevato, Silvia Rita Stazi, Rana Muhammad Aadil, Roberto Mancinelli, Emanuele Radicetti

13-09-2022

1179

PDF: 1033

HTML: 270
Role of exogenous folic acid in alleviation of morphological and anatomical inhibition on salinity-induced stress in barley

Semra Kilic, Hatice TuÄŸba Aca

246-251

07-12-2016

1950

PDF: 855

HTML: 1303
Effect of air heat treatment time on physical, chemical and DNA quality properties of strawberries fruit (cv. candonga)

Mauro Musto, Raffaele Lopardo, Francesco Cellini, Pasquale Domenico Grieco

e11

15-03-2011

1462

PDF: 462

HTML: 1098
Mitigating the impact of soil salinity: recent developments and future strategies

Anna Tedeschi, Martino Schillaci, Raffaella Balestrini

24-01-2023

2364

PDF: 1195

HTML: 282
Some physio-biochemical traits of sunflower (Helianthus annuus L.) as affected by arbuscular mycorrhizal fungi inoculation under different irrigation treatments

Negin Noroozi, Gholamreza Mohammadi, Mokhtar Ghobadi

04-04-2023

831

PDF: 561

HTML: 121
In-door germination and seedling growth of green and red lettuce under LED-light spectrum and subsequent effect on baby leaf lettuce

Cristian Hernández-Adasme, Herman Silva, Víctor Escalona

04-07-2022

2341

PDF: 1001

HTML: 278
Agronomic and environmental benefits of ‘re-using’ a biodegradable mulching film for two consecutive lettuce cycles

Ida Di Mola, Eugenio Cozzolino, Lucia Ottaiano, Riccardo Riccardi, Patrizia Spigno, Massimo Fagnano, Mauro Mori

22-09-2022

592

PDF: 586

HTML: 226
Potential of different crop species for nickel and cadmium phytoremediation in peri-urban areas of Varanasi district (India) with more than twenty years of wastewater irrigation history

Sumita Pal, Harikesh Bahadur Singh, Amitava Rakshit

e8

07-03-2013

3714

PDF: 1436

HTML: 703
Morphological and biochemical changes in response to salinity in sunflower (Helianthus annus L.) cultivars

Mehdi Taher, Ramazan Beyaz, Marieh Javani, Mehtap Gürsoy, Mustafa Yildiz

141-147

18-01-2018

2002

PDF: 942

HTML: 148
Role of antioxidant substances in foods

Giuseppe Gambacorta, Antonietta Baiano, Maria Assunta Previtali, Carmela Terracone, Ennio La Notte

171-184

09-04-2009

1351

PDF: 1335
Comparative evaluation of phosphorus accumulation and partitioning in seeds of common bean (Phaseolus vulgaris L.)

Angela Rosa Piergiovanni, Lucia Lioi, Vincenzo Montesano, Giulio Sarli

23-06-2017

1414

PDF: 632

HTML: 481
Growth and yield promoting effect of artificial mycorrhization combined with different fertiliser rates on field-grown tomato

Vincenzo Candido, Gabriele Campanelli, Trifone D'Addabbo, Donato Castronuovo, Marek Renco, Ippolito Camele

e22

09-09-2013

4395

PDF: 1624

HTML: 1103
Effect of Fucus extract and biomass enriched with Cu(II) and Zn(II) ions on the growth of garden cress (Lepidium sativum) under laboratory conditions

Izabela Michalak, Sylwia Baśladyńska

25-06-2021

1006

HTML: 24

PDF: 558
First insight of exogenous addition of proline and glycinebetaine to mitigate fluorine toxicity effects on common bean seedlings

Sara Chahine, Vittoria Giannini, Pier Paolo Roggero, Sara Melito

28-12-2020

1174

HTML: 16

PDF: 558
Cropping systems sustainability: Inoculation and fertilisation effect on sulla performances in a new cultivation area

Leonardo Sulas, Giovanna Piluzza, Mauro Salis, Paola A. Deligios, Luigi Ledda, Simone Canu

11-12-2017

1909

PDF: 808

HTML: 507
Biodiversity in vegetable crops, a heritage to save: the case of Puglia region

Antonio Elia, Pietro Santamaria

e4

15-03-2013

6264

PDF: 2067

HTML: 5726
Phenolic content and antioxidant activity of wholegrain breads from modern and old wheat (Triticum aestivum L.) cultivars and ancestors enriched with wheat sprout powder

Beatrice Falcinelli, Isabella Calzuola, Lilia Gigliarelli, Renzo Torricelli, Livia Polegri, Vincenzo Vizioli, Paolo Benincasa, Valeria Marsili

297-302

31-08-2018

1667

PDF: 690

HTML: 130
Assessment of yield and nitrate content of wild rocket grown under salinity and subjected to biostimulant application

Maria Isabella Sifola, Ida Di Mola, Lucia Ottaiano, Eugenio Cozzolino, Christophe El-Nakhel, Youssef Rouphael, Mauro Mori

22-08-2023

588

PDF: 354

HTML: 30
Podolian cattle: reproductive activity, milk and future prospects

Carlo Cosentino, Carmine D'Adamo, Salvatore Naturali, Giovanni Pecora, Rosanna Paolino, Mauro Musto, Francesco Adduci, Pierangelo Freschi

200-207

29-08-2018

1249

PDF: 806

HTML: 138
Probing the responses of four chicory ecotypes by ethylene accumulation and growth characteristics under drought stress

Hossein Sadeghi, Kimiya Ghanaatiyan

28-09-2017

2000

PDF: 689

HTML: 371
Soil, pasture and animal product quality

Marcella Avondo, Pierlorenzo Secchiari, Luca Maria Battaglini, Adriana Bonanno, Giuseppe Pulina

e19

12-09-2013

3397

PDF: 1053

HTML: 834
Effects of skin maceration time on the phenolic and sensory characteristics of Bombino Nero rosÃ© wines

Serafino Suriano, Teodora Basile, Luigi Tarricone, Domenico Di Gennaro, Pasquale Tamborra

21-29

24-03-2015

2093

PDF: 954

HTML: 942
Vegetable soybean: seed composition and production research

Qiuying Zhang, Yansheng Li, Kit L. Chin, Yadong Qi

03-10-2017

5270

PDF: 1859

HTML: 2413
Effect of different fertilizers on peppermint - Essential and non-essential nutrients, essential oils and yield

Mahmut Tepecik, Bihter Çolak Esetlili, Bintuğ Oztürk, Dilek Anaç

08-04-2022

1710

PDF: 823

HTML: 131
Amaranthus cruentus L. is suitable for cultivation in Central Italy: field evaluation and response to plant densities

Paolo Casini, Felice La Rocca

166-175

05-12-2014

2635

PDF: 1038

HTML: 1038
Agronomic, physiological and quality response of romaine and red oak-leaf lettuce to nitrogen input

Francesco Di Gioia, Maria Gonnella, Vito Buono, Osman Ayala, Pietro Santamaria

06-03-2017

3701

PDF: 934

HTML: 720
Omega-3 supplementation, milk quality and cow immune-competence

Andrea Bragaglio, Ada Braghieri, Fabio Napolitano, Giuseppe De Rosa, Amelia Maria Riviezzi, Francesca Surianello, Corrado Pacelli

9-14

02-02-2015

3012

PDF: 1172

HTML: 1278

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