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  Qualitative characterisation of cultivated and wild edible plants: Mineral elements, phenols content and antioxidant capacity

  Grazia Disciglio, Annalisa Tarantino, Laura Frabboni, Anna Gagliardi, Marcella Michela Giuliani, Emanuele Tarantino, Giuseppe Gatta

  11-12-2017

  2286

  PDF: 1115

  HTML: 389
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  Antioxidant capacity, phenolic and vitamin C contents of quinoa (Chenopodium quinoa Willd.) as affected by sprouting and storage conditions

  Maura N. Laus, Mariagrazia P. Cataldi, Carlo Robbe, Tiziana D'Ambrosio, Maria L. Amodio, Giancarlo Colelli, Giuditta De Santis, Zina Flagella, Donato Pastore

  09-03-2017

  2549

  PDF: 1261

  HTML: 616
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  Effect of cultivar x ozone treatment interaction on the total polyphenols content and antioxidant activity of globe artichoke

  Sara Lombardo, Gaetano Pandino, Cristina Restuccia, Giuseppe Muratore, Fabio Licciardello, Rosario Paolo Mauro, Roberto Pesce, Giovanni Mauromicale

  105-107

  23-06-2015

  1723

  PDF: 613

  HTML: 673
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  Treatment conditions and biochemical processes influencing seed priming effectiveness

  Giuseppe Di Girolamo, Lorenzo Barbanti

  e25

  30-05-2012

  5105

  PDF: 3726

  HTML: 3796
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  Potential elicitors on secondary metabolite production and antioxidant defence activity of two tomato (Solanum lycopersicum L.) varieties

  Alhagie K. Cham, Ma. del Carmen Ojeda Zacarías, Héctor Lozoya Saldaña, Rigoberto E. Vázquez Alvarado, Emilio Olivares Sáenz, Guillermo C.G. Martínez-Ávila, Omar Guadalupe Alvarado Gómez

  06-07-2021

  1829

  HTML: 64

  PDF: 608
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  High intensity and red enriched LED lights increased the growth of lettuce and endive

  Monica Flores, Miguel Urrestarazu, Asuncion Amorós, Victor Escalona

  27-12-2021

  1249

  PDF: 655

  HTML: 179
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  Effects of sprouting and salt stress on polyphenol composition and antiradical activity of einkorn, emmer and durum wheat

  Fabio Stagnari, Angelica Galieni, Sara D'Egidio, Beatrice Falcinelli, Giancarlo Pagnani, Roberta Pace, Michele Pisante, Paolo Benincasa

  11-12-2017

  2290

  PDF: 1635

  HTML: 87
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  Effects of seed pre-soaking on bioactive phytochemical levels of wheat and barley microgreens grown under hydroponics versus organic soil conditions

  Mohammad Zahirul Islam, Buem-Jun Park, Young-Tack Lee

  03-05-2023

  1025

  PDF: 766

  HTML: 137
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  Improved salinity tolerance in early growth stage of maize through salicylic acid foliar application

  Iqra Sultan, Imran Khan, Muhammad Umer Chattha, Muhammad Umair Hassan, Lorenzo Barbanti, Roberta Calone, Muqarrab Ali, Shahid Majid, Muhammad Awais Ghani, Maria Batool, Warda Izzat, Sajid Usman

  30-08-2021

  2386

  PDF: 855

  Appendix: 93

  HTML: 59
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  Foliar application of plant-based biostimulants improve yield and upgrade qualitative characteristics of processing tomato

  Eugenio Cozzolino, Ida Di Mola, Lucia Ottaiano, Christophe El-Nakhel , Youssef Rouphael, Mauro Mori

  23-03-2021

  3518

  HTML: 378

  PDF: 1472
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  Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.

  Lisetta Ghiselli, Eleonora Rossi, Anne Whittaker, Giovanni Dinelli, Adriano Pasqualino Baglio, Luisa Andrenelli, Stefano Benedettelli

  237-245

  10-08-2016

  2603

  PDF: 1657

  HTML: 1004
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  Plant extracts - importance in sustainable agriculture

  Katarzyna Godlewska , Domenico Ronga, Izabela Michalak

  17-06-2021

  19161

  HTML: 5293

  PDF: 4484
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  Genetic differentiation of Slovenian sweet potato varieties (Ipomoea batatas) and effect of different growing media on their agronomic and nutritional traits

  Lovro Sinkovič, Barbara Pipan, Vladimir Meglič, Nataša Kunstelj, Marijan Nečemer, Emil Zlatić, Dragan Žnidarčič

  11-12-2017

  1452

  PDF: 775

  HTML: 334
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  Alleviatory activities in mycorrhizal tobacco plants subjected to increasing chloride in irrigation water

  Ali Reza Safahani Langeroodi, Farshad Ghooshchi, Teena Dadgar

  06-03-2017

  2070

  PDF: 844

  HTML: 650

• Valorization of wheat production in marginal areas: farmer-centric experimentation for variety choice and evolutionary population development

  Sara Bosi, Lorenzo Negri, Antonio Fakaros, Giulia Oliveti, Giovanni Dinelli

  13-02-2024

  332

  PDF: 426

  HTML: 72
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  The Mater-Bi® biodegradable film for strawberry (Fragaria x ananassa Duch.) mulching: effects on fruit yield and quality

  Luigi Morra, Maurizio Bilotto, Domenico Cerrato, Raffaella Coppola, Vincenzo Leone, Emiliana Mignoli, Maria Silvia Pasquariello, Milena Petriccione, Eugenio Cozzolino

  203-206

  10-08-2016

  1898

  PDF: 959

  HTML: 455
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  Ultraviolet-C irradiation of wheat grains induces seedling resistance to leaf rust and powdery mildew disease

  Marian Thabet, Mohamed A. Abou-Zeid, Fatmah A. Safhi, Khairiah M. Alwutayd, Walaa Khalifa

  19-10-2023

  590

  PDF: 381

  HTML: 120
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  Agronomic, nutritional and nutraceutical aspects of durum wheat (Triticum durum Desf.) cultivars under low input agricultural management

  Giovanni Dinelli, Ilaria Marotti, Raffaella Di Silvestro, Sara Bosi, Valeria Bregola, Mattia Accorsi, Alessandro Di Loreto, Stefano Benedettelli, Lisetta Ghiselli, Pietro Catizone

  e12

  24-05-2013

  5547

  PDF: 1822

  HTML: 1366
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  The effects of salt and drought stress on phenolic accumulation in greenhouse-grown Hypericum pruinatum

  Omer Caliskan, Jolita Radusiene, Kadir Ersin Temizel, Zydrunas Staunis, Cuneyt Cirak, Dursun Kurt, Mehmet Serhat Odabas

  29-09-2017

  3485

  PDF: 1205

  HTML: 1704
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  Influence of the Forcing Process on Some Qualitative Aspects in Radicchio “Rosso di Treviso Tardivo†(Cichorium Intybus L., Group Rubifolium). 2. Antioxidant Capacity, Phenols and Ascorbic Acid

  Carlo Nicoletto, Ferdinando Pimpini

  43-52

  31-03-2010

  921

  PDF: 587
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  Fennel outperforms ajwain and anise in the saline environment: physiological response mechanisms in germinating seeds and mature plants

  Javad Nouripour-Sisakht, Parviz Ehsanzadeh, Mohammad H. Ehtemam

  30-06-2022

  955

  PDF: 578

  HTML: 224
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  In-door germination and seedling growth of green and red lettuce under LED-light spectrum and subsequent effect on baby leaf lettuce

  Cristian Hernández-Adasme, Herman Silva, Víctor Escalona

  04-07-2022

  2349

  PDF: 1003

  HTML: 283
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  Effect of air heat treatment time on physical, chemical and DNA quality properties of strawberries fruit (cv. candonga)

  Mauro Musto, Raffaele Lopardo, Francesco Cellini, Pasquale Domenico Grieco

  e11

  15-03-2011

  1464

  PDF: 463

  HTML: 1102
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  Agronomic response of sunflower subjected to biochar and arbuscular mycorrhizal fungi application under drought conditions

  Alireza Safahani Langeroodia, Paola Tedeschi, Enrica Allevato, Silvia Rita Stazi, Rana Muhammad Aadil, Roberto Mancinelli, Emanuele Radicetti

  13-09-2022

  1186

  PDF: 1036

  HTML: 270
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  Comparative evaluation of phosphorus accumulation and partitioning in seeds of common bean (Phaseolus vulgaris L.)

  Angela Rosa Piergiovanni, Lucia Lioi, Vincenzo Montesano, Giulio Sarli

  23-06-2017

  1414

  PDF: 632

  HTML: 481
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  Saline agriculture in Mediterranean environments

  Albino Maggio, Stefania De Pascale, Massimo Fagnano, Giancarlo Barbieri

  e7

  03-03-2011

  3591

  PDF: 1361

  HTML: 1270
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  Mitigating the impact of soil salinity: recent developments and future strategies

  Anna Tedeschi, Martino Schillaci, Raffaella Balestrini

  24-01-2023

  2373

  PDF: 1199

  HTML: 294
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  Predictive phytotoxic value of water-soluble allelochemicals in plant extracts for choosing a cover crop or mulch for specific weed control

  Carolina G. Puig, Francisco Valencia-Gredilla, María Pardo-Muras, X. Carlos Souto, Jordi Recasens, Nuria Pedrol

  13-09-2021

  2082

  PDF: 489

  HTML: 29

• Role of antioxidant substances in foods

  Giuseppe Gambacorta, Antonietta Baiano, Maria Assunta Previtali, Carmela Terracone, Ennio La Notte

  171-184

  09-04-2009

  1351

  PDF: 1337
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  Some physio-biochemical traits of sunflower (Helianthus annuus L.) as affected by arbuscular mycorrhizal fungi inoculation under different irrigation treatments

  Negin Noroozi, Gholamreza Mohammadi, Mokhtar Ghobadi

  04-04-2023

  836

  PDF: 565

  HTML: 121
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  Role of exogenous folic acid in alleviation of morphological and anatomical inhibition on salinity-induced stress in barley

  Semra Kilic, Hatice TuÄŸba Aca

  246-251

  07-12-2016

  1954

  PDF: 857

  HTML: 1303
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  Effect of Fucus extract and biomass enriched with Cu(II) and Zn(II) ions on the growth of garden cress (Lepidium sativum) under laboratory conditions

  Izabela Michalak, Sylwia Baśladyńska

  25-06-2021

  1011

  HTML: 24

  PDF: 561
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  Effects of skin maceration time on the phenolic and sensory characteristics of Bombino Nero rosé wines

  Serafino Suriano, Teodora Basile, Luigi Tarricone, Domenico Di Gennaro, Pasquale Tamborra

  21-29

  24-03-2015

  2095

  PDF: 954

  HTML: 942
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  First insight of exogenous addition of proline and glycinebetaine to mitigate fluorine toxicity effects on common bean seedlings

  Sara Chahine, Vittoria Giannini, Pier Paolo Roggero, Sara Melito

  28-12-2020

  1174

  HTML: 16

  PDF: 558
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  Soil, pasture and animal product quality

  Marcella Avondo, Pierlorenzo Secchiari, Luca Maria Battaglini, Adriana Bonanno, Giuseppe Pulina

  e19

  12-09-2013

  3399

  PDF: 1054

  HTML: 834
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  Assessment of yield and nitrate content of wild rocket grown under salinity and subjected to biostimulant application

  Maria Isabella Sifola, Ida Di Mola, Lucia Ottaiano, Eugenio Cozzolino, Christophe El-Nakhel, Youssef Rouphael, Mauro Mori

  22-08-2023

  590

  PDF: 355

  HTML: 30
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  Phenolic content and antioxidant activity of wholegrain breads from modern and old wheat (Triticum aestivum L.) cultivars and ancestors enriched with wheat sprout powder

  Beatrice Falcinelli, Isabella Calzuola, Lilia Gigliarelli, Renzo Torricelli, Livia Polegri, Vincenzo Vizioli, Paolo Benincasa, Valeria Marsili

  297-302

  31-08-2018

  1669

  PDF: 691

  HTML: 131
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  Effects of paclobutrazol’s pre-treatment on cold tolerance induction in soybean seedling (Glycine max L.)

  Mahmood Attarzadeh, Hamidreza Balouchi, Mohammad Reza Baziar

  155-162

  19-02-2018

  1268

  PDF: 681

  HTML: 124
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  Morphological and biochemical changes in response to salinity in sunflower (Helianthus annus L.) cultivars

  Mehdi Taher, Ramazan Beyaz, Marieh Javani, Mehtap Gürsoy, Mustafa Yildiz

  141-147

  18-01-2018

  2003

  PDF: 942

  HTML: 148
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  Exogenously applied growth promoters modulate the antioxidant enzyme system to improve the cotton productivity under water stress conditions

  Nazim Hussain, Azra Yasmeen, Muhammad Ahsan Afzal

  165-171

  19-05-2020

  789

  PDF: 616

  HTML: 53
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  Amaranthus cruentus L. is suitable for cultivation in Central Italy: field evaluation and response to plant densities

  Paolo Casini, Felice La Rocca

  166-175

  05-12-2014

  2636

  PDF: 1038

  HTML: 1038

• Nutrient-coated urea mitigates deleterious impacts of salinity and supports wheat performance by enhancing antioxidant activities, photosynthetic performance and nitrogen use efficiency

  Muhammad Umer Chattha, Fiza Fatima, Imran Khan, Li Daji, Muhammad Bilal Chattha, Adnan Rasheed, Rehab O. Elnour, Tahani A.Y. Asseri, Mohamed Hashem, Haifa A.S. Alhaithloul, Muhammad Umair Hassan, Sameer H. Qari

  08-05-2024

  305

  PDF: 194

  SUPPLEMENTARY MATERIAL: 28
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  Biodiversity in vegetable crops, a heritage to save: the case of Puglia region

  Antonio Elia, Pietro Santamaria

  e4

  15-03-2013

  6268

  PDF: 2068

  HTML: 5726
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  Screening of salt tolerance traits and the salt tolerance evaluation method in Brassica napus at the seed germination stage

  Aldiyar Bakirov, Yan Zhang, Qi Zhang, Shayakhmetova Altyn Seitahmetovna, Xiaojuan Yu, Yiji Shii, Yu Xu, Kai Wang, Mengfan Qin, Aixia Xu, Zhen Huang

  29-06-2022

  1135

  PDF: 564

  Appendix: 59

  Table S2: 115

  Table S3: 108

  Table S4: 120

  HTML: 73
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  Growth and yield promoting effect of artificial mycorrhization combined with different fertiliser rates on field-grown tomato

  Vincenzo Candido, Gabriele Campanelli, Trifone D'Addabbo, Donato Castronuovo, Marek Renco, Ippolito Camele

  e22

  09-09-2013

  4395

  PDF: 1624

  HTML: 1103
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  Probing the responses of four chicory ecotypes by ethylene accumulation and growth characteristics under drought stress

  Hossein Sadeghi, Kimiya Ghanaatiyan

  28-09-2017

  2002

  PDF: 689

  HTML: 371
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  Effect of different fertilizers on peppermint - Essential and non-essential nutrients, essential oils and yield

  Mahmut Tepecik, Bihter Çolak Esetlili, Bintuğ Oztürk, Dilek Anaç

  08-04-2022

  1712

  PDF: 824

  HTML: 131
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  Smart fertilizers: What should we mean and where should we go?

  Giorgia Raimondi, Carmelo Maucieri, Arianna Toffanin, Giancarlo Renella, Maurizio Borin

  22-03-2021

  7548

  HTML: 859

  PDF: 1778

  Appendix: 187
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  On-farm evaluation of seed yield and oil quality of linseed (Linum usitatissimum L.) in inland areas of Tuscany, Central Italy

  Luciana G. Angelini, Silvia Tavarini, Daniele Antichi, Lara Foschi, Marco Mazzoncini

  199-202

  10-08-2016

  1876

  PDF: 766

  HTML: 450
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  Podolian cattle: reproductive activity, milk and future prospects

  Carlo Cosentino, Carmine D'Adamo, Salvatore Naturali, Giovanni Pecora, Rosanna Paolino, Mauro Musto, Francesco Adduci, Pierangelo Freschi

  200-207

  29-08-2018

  1249

  PDF: 806

  HTML: 138