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  Crop response to soils amended with biochar: expected benefits and unintended risks

  Raghunath Subedi, Chiara Bertora, Laura Zavattaro, Carlo Grignani

  28-06-2017

  2925

  PDF: 1274

  APPENDIX: 221

  HTML: 1343
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  Economic competitiveness gap related to the application of the GAEC standards of cross-compliance on farms: evaluation methodology

  Marco Fedrizzi, Giulio Sperandio, Mirko Guerrieri, Mauro Pagano, Corrado Costa, Daniele Puri, Roberto Fanigliulo, Paolo Bazzoffi

  22-12-2015

  1122

  Article - Italian: 432

  Article - English: 295

  Technical Report: 935
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  Effect of different fertilizers on peppermint - Essential and non-essential nutrients, essential oils and yield

  Mahmut Tepecik, Bihter Çolak Esetlili, Bintuğ Oztürk, Dilek Anaç

  08-04-2022

  1710

  PDF: 823

  HTML: 131
• 

  AESIS: a support tool for the evaluation of sustainability of agroecosystems. Example of applications to organic and integrated farming systems in Tuscany, Italy

  Gaio Cesare Pacini, Giulio Lazzerini, Concetta Vazzana

  e3

  22-02-2011

  2421

  PDF: 1025

  HTML: 3651
• 

  Off-site movement of quinclorac from rice fields

  Francesco Vidotto, Silvia Fogliatto, Lorenzo Carmagnola, Fernando De Palo, Marco Milan

  11-05-2021

  1228

  HTML: 61

  PDF: 428
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  Mitigation of salinization and sodification of chernozems irrigated by brackish water

  Sviatoslav Baliuk, Ludmila Vorotyntseva, Maryna Zakharova, Liliya Janse

  22-08-2023

  945

  PDF: 289

  HTML: 26
• 

  Zoysiagrass (Zoysia spp. Willd.) for European lawns: A review

  Simone Magni, Antonio Pompeiano, Monica Gaetani, Lisa Caturegli, Nicola Grossi, Alberto Minelli, Marco Volterrani

  11-12-2017

  1686

  PDF: 945

  HTML: 1372
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  Effectiveness of the GAEC standard of cross compliance Crop rotations in maintaining organic matter levels in soils

  Lamberto Borrelli, Salvatore Colecchia, Antonio Troccoli, Sarah Caradonna, Rossella Papini, Domenico Ventrella, Maria Teresa Dell'Abate, Carlo Galeffi, Cesare Tomasoni, Roberta Farina

  e8

  12-08-2011

  1343

  PDF: 563
• 

  Evaluation of the mulch films biodegradation in soil: A methodological review

  Matteo Francioni, Ayaka Wenhong Kishimoto-Mo, Shun Tsuboi, Yuko Takada Hoshino

  16-11-2021

  2748

  PDF: 1314

  HTML: 567
• 

  Yield, quality and water use efficiency of processing tomatoes produced under different irrigation regimes in Mediterranean environment

  Stella Lovelli, Giovanna Potenza, Donato Castronuovo, Michele Perniola, Vincenzo Candido

  06-03-2017

  3071

  PDF: 1808

  HTML: 1709
• 

  Improving access to research outcomes for innovation in agriculture and forestry: the VALERIE project

  Luca Bechini, Nicole Koenderink, Hein F.M. ten Berge, Wim Corre, Frits K. van Evert, Arianna Facchi, Olfa Gharsallah, Elena Gorriz-Mifsud, Carlo Grignani, Michael den Herder, Yolaine Hily, Eric Justes, Aurélien Lepennetier, Barbara Moretti, Paul Newell-Price, Luca Nonini, Roberto Oberti, Sonia Ramonteu, Mercedes Rois, Frank de Ruijter, Dario Sacco, Peter M. Schuler, Don Willems, Anneke Zandstra, Jan Top

  27-06-2017

  53139

  PDF: 919

  Appendix: 405

  HTML: 448
• 

  Changes in Eutric Cambisol due to long-term mineral fertilisation: A case study in Serbia

  Nikola Koković, Goran Jačimović, Biljana Sikirić, Vladimir Čirić, Vladan Ugrenović, Aigul Zhapparova, Elmira Saljnikov

  29-06-2022

  805

  PDF: 316

  HTML: 34
• 

  Effectiveness of the GAEC cross compliance standards Rational management of set aside, Grass strips to control soil erosion and Vegetation buffers along watercourses on surface animal diversity and biological quality of soil

  Marta Biaggini, Paolo Bazzoffi, Roberta Gentile, Claudia Corti

  e14

  12-08-2011

  1143

  PDF: 551

• Participatory ecodesign of crop management based on Life Cycle Assessment: an approach to inform the strategy of a Protected Denomination of Origin. A case study in viticulture

  Christel Renaud-Gentié, Cécile Grémy-Gros, Séverine Julien, Antoine Giudicelli

  08-04-2024

  248

  PDF: 238

  HTML: 23
• 

  Soil refinement accelerates in-field degradation rates of soil-biodegradable mulch films

  Marco Bianchini, Laura Trozzo, Paride D'Ottavio, Marco Giustozzi, Marco Toderi, Luigi Ledda, Matteo Francioni

  11-07-2022

  832

  PDF: 678

  Appendix: 260

  HTML: 213
• 

  Greenhouse gas emissions in the agricultural phase of wine production in the Maremma rural district in Tuscany, Italy

  Simona Bosco, Claudia Di Bene, Mariassunta Galli, Damiano Remorini, Rossano Massai, Enrico Bonari

  e15

  13-06-2011

  6520

  PDF: 2158

  HTML: 2751
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  Effectiveness of the GAEC cross compliance standard Maintenance of olive groves in good vegetative condition in avoiding the deterioration of habitats and land abandonment

  Elena Santilli, Luca Lombardo, Maria E. Varlaro, Roberto Nannelli, Elena Gagnarli, Caterina Briccoli Bati

  e15

  12-08-2011

  1327

  PDF: 1795
• 

  Impacts of seeding rates of different Lolium species on winter overseeding of seashore paspalum in Mediterranean regions: turf quality and suitability for football pitches

  Sukru Sezgi Ozkan, Behcet Kir

  04-04-2023

  984

  PDF: 569

  HTML: 125
• 

  A novel seed balling technology and its effect on cotton emergence, yield and fiber quality

  Zhangshu Xie, Chengxuan Zhou, Xuefang Xie, Kan Li, Dan Yang, Xiaoju Tu, Fei Li, Yeling Qin, Doudou Xu, Jiarui Li, Aiyu Liu, Jie Jiang, Yunxin He, Bibo Wu, Zhonghua Zhou

  22-11-2023

  1116

  PDF: 331

  HTML: 81
• 

  Agronomic, physiological and quality response of romaine and red oak-leaf lettuce to nitrogen input

  Francesco Di Gioia, Maria Gonnella, Vito Buono, Osman Ayala, Pietro Santamaria

  06-03-2017

  3704

  PDF: 934

  HTML: 720
• 

  Determining the utility of an unmanned ground vehicle for weed control in specialty crop systems

  Matthew A. Cutulle, Joe Mari Maja

  03-09-2021

  2070

  PDF: 704

  HTML: 234
• 

  Assessment of management of a golf course by means of sustainability indicators

  Gaio Cesare Pacini, Nicolina Staglianò, Francesco Meo, Giulio Lazzerini, Concetta Vazzana, Giovanni Argenti

  114-121

  10-06-2016

  2330

  PDF: 1022

  HTML: 566
• 

  Food technologies and developing countries: a processing method for making edible the highly toxic cassava roots

  Milena Lambri, Maria Daria Fumi

  79-83

  05-06-2014

  2364

  PDF: 966

  HTML: 1178
• 

  The effects of salt and drought stress on phenolic accumulation in greenhouse-grown Hypericum pruinatum

  Omer Caliskan, Jolita Radusiene, Kadir Ersin Temizel, Zydrunas Staunis, Cuneyt Cirak, Dursun Kurt, Mehmet Serhat Odabas

  29-09-2017

  3483

  PDF: 1205

  HTML: 1703
• 

  Soil degradation processes in the Italian agricultural and forest ecosystems

  Edoardo A.C. Costantini, Romina Lorenzetti

  e28

  09-12-2013

  7215

  PDF: 1617

  HTML: 3596

• A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping

  Federico Leoni, Stefano Carlesi, Alessandro Triacca, Gilbert Koskey, Gilberto Croceri, Daniele Antichi, Anna-Camilla Moonen

  30-10-2023

  764

  PDF: 582

  Supplementary Material: 140

  HTML: 98
• 

  Factors affecting soil organic matter conservation in Mediterranean hillside winter cereals-legumes cropping systems

  Elisa Marraccini, Marta Debolini, Claudia Di Bene, Hélène Rapey, Enrico Bonari

  e38

  17-09-2012

  3023

  PDF: 919

  HTML: 696
• 

  Irrigation with saline-sodic water: effects on two clay soils

  Giovanna Cucci, Giovanni Lacolla

  e13

  30-05-2013

  2950

  PDF: 648

  HTML: 1032
• 

  Energy balance of five fodder cropping systems in the irrigated lowlands of Northern Italy

  Cesare Tomasoni, Lamberto Borrelli, Massimo Brambilla

  e9

  24-03-2011

  2533

  PDF: 572

  HTML: 699
• 

  Improving weed control in sustainable agro-ecosystems: Role of cultivar and termination timing of rye cover crop

  Roberta Boselli, Nico Anders, Andrea Fiorini, Cristina Ganimede, Nadia Faccini, Adriano Marocco, Margot Schulz, Vincenzo Tabaglio

  11-05-2021

  2468

  PDF: 491

  HTML: 17
• 

  Differential gas exchange and soil microclimate dynamics under biodegradable plastic, polyethylene, and paper mulches

  Henry Y. Sintim, Khurram Shahzad, Andy I. Bary, Douglas P. Collins, Elizabeth A. Myhre, Markus Flury

  02-08-2022

  1130

  PDF: 626

  Appendix: 266

  HTML: 209
• 

  Lactobacillus brevis-based bioingredient inhibits Aspergillus niger growth on pan bread

  Mariaelena Di Biase, Paola Lavermicocca, Stella Lisa Lonigro, Francesca Valerio

  146-151

  24-11-2014

  2176

  PDF: 969

  HTML: 516
• 

  Efficiency of index-based selection for potential yield in durum wheat [Triticum turgidum (L.) ssp. turgidum convar. durum (Desf.) Mackey] lines

  Abderrahmane Hannachi, Zine El Abidine Fellahi

  06-04-2023

  1025

  PDF: 615

  HTML: 189
• 

  Systemic adaptation of rice plants under low phosphate conditions and interaction with endophytic bacteria

  Van Phuong Nguyen, Thi Van Anh Le, Huong Thi Mai To, Thi Kieu Oanh Nguyen, Nga T. P. Mai

  04-04-2023

  1040

  PDF: 522

  Appendix: 188

  HTML: 124
• 

  Potential of different crop species for nickel and cadmium phytoremediation in peri-urban areas of Varanasi district (India) with more than twenty years of wastewater irrigation history

  Sumita Pal, Harikesh Bahadur Singh, Amitava Rakshit

  e8

  07-03-2013

  3714

  PDF: 1436

  HTML: 703
• 

  Horticulture in Argentina: a productive alternative with great potential

  Ana Maria Castagnino, María Belén Rosini, Silvia Benson

  e37

  13-12-2011

  1983

  PDF: 678

  HTML: 789
• 

  Municipal household waste used as complement material for composting chicken manure and crop residues

  Guillaume L. Amadji, Brahima Kone, Pierre J. Bognonkpe, Nagnin Soro

  e14

  04-06-2013

  2895

  PDF: 751

  HTML: 521
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  Effects of sprouting and salt stress on polyphenol composition and antiradical activity of einkorn, emmer and durum wheat

  Fabio Stagnari, Angelica Galieni, Sara D'Egidio, Beatrice Falcinelli, Giancarlo Pagnani, Roberta Pace, Michele Pisante, Paolo Benincasa

  11-12-2017

  2283

  PDF: 1634

  HTML: 87
• 

  Use of biodegradable plastic films in agriculture and their fate in soil

  Ayaka Wenhong Kishimoto-Mo, Henry Y. Sintim, Luigi Ledda

  12-09-2022

  682

  PDF: 680

  HTML: 217

• Effects of Nitrogen, Phosphorus and Potassium Rates on Yield and Quality on Durum Wheat in a Two-year Rotation

  Giovanna Cucci, Giovanni Lacolla

  47-54

  31-03-2007

  1023

  PDF: 554
• 

  Agronomical evaluation and chemical characterization of Linum usitatissimum L. as oilseed crop for bio-based products in two environments of Central and Northern Italy

  Silvia Tavarini, Luciana G. Angelini, Nerio Casadei, Paolo Spugnoli, Luca Lazzeri

  122-132

  17-06-2016

  2164

  PDF: 924

  HTML: 656
• 

  Vegetable soybean: seed composition and production research

  Qiuying Zhang, Yansheng Li, Kit L. Chin, Yadong Qi

  03-10-2017

  5270

  PDF: 1860

  HTML: 2413
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  The case for policy intervention in land use change: a critical assessment

  Stefano Pareglio

  e26

  10-12-2013

  2581

  PDF: 723

  HTML: 358
• 

  From soil to soil-less in horticulture: quality and typicity

  Rosario Di Lorenzo, Antonino Pisciotta, Pietro Santamaria, Valentina Scariot

  e30

  05-12-2013

  5505

  PDF: 2198

  HTML: 2657
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  Economic and environmental sustainability analysis of guar (Cyamopsis tetragonoloba L.) farming process in a Mediterranean area: two case studies

  Fabio Gresta, Anna I. De Luca, Alfio Strano, Giacomo Falcone, Carmelo Santonoceto, Umberto Anastasi, Giovanni Gulisano

  20-24

  04-02-2014

  4582

  PDF: 1750

  HTML: 1399
• 

  Effects of mycorrhiza on growth and essential oil production in selected aromatic plants

  Waed Tarraf, Claudia Ruta, Francesca De Cillis, Anna Tagarelli, Luigi Tedone, Giuseppe De Mastro

  160-162

  23-09-2015

  3275

  PDF: 1278

  HTML: 1633
• 

  Ethics, sustainability and logistics in agricultural and agri-food economics research

  Pietro Pulina, Giuseppe Timpanaro

  e33

  10-07-2012

  3872

  PDF: 1484

  HTML: 1836
• 

  Effect of air heat treatment time on physical, chemical and DNA quality properties of strawberries fruit (cv. candonga)

  Mauro Musto, Raffaele Lopardo, Francesco Cellini, Pasquale Domenico Grieco

  e11

  15-03-2011

  1462

  PDF: 462

  HTML: 1098
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  Valorisation of typical products through characterising and promoting actions: morpho-biometric traits, sensory analysis and flavonol content in Cipolla di Giarratana

  Ezio Riggi, Laura Siracusa, Carmela Maria Lanza, Agata Mazzaglia, Isabella Di Silvestro, Salvatore La Rosa, Alessandra Pellegrino, Chiara Ippolito, Giorgio Testa, Danilo Scordia, Giovanni Avola

  e11

  27-05-2013

  2616

  PDF: 763

  HTML: 284
• 

  Seashore paspalum in the Mediterranean transition zone: phenotypic traits of twelve accessions during and after establishment

  Monica Gaetani, Marco Volterrani, Simone Magni, Lisa Caturegli, Alberto Minelli, Claudio Leto, Salvatore La Bella, Teresa Tuttolomondo, Giuseppe Virga, Nicola Grossi

  23-06-2017

  1634

  PDF: 832

  HTML: 526