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Found 31 items.

Cereal straw management: a trade-off between energy and agronomic fate

Massimo Monteleone, Pasquale Garofalo, Anna Rita Bernadette Cammerino, Angela Libutti

59-66

10-06-2015

2145

PDF: 757

HTML: 562
Variation in quality traits of newly developed Serbian wheat cultivars under different environmental conditions of Pannonian plain

Dragan Živančev, Milan Mirosavljević, Vladimir Aćin, Vojislava Momčilović, Sanja Mikić, Aleksandra Torbica, Bojan Jocković

16-11-2021

1298

PDF: 473

HTML: 23
Impact of sowing time, hybrid and environmental conditions on the contamination of maize by emerging mycotoxins and fungal metabolites

Massimo Blandino, Valentina Scarpino, Debora Giordano, Michael Sulyok, Rudolf Krska, Francesca Vanara, Amedeo Reyneri

28-09-2017

1815

PDF: 796

HTML: 395
The use of cobs, a by-product of maize grain, for energy production in anaerobic digestion

Massimo Blandino, Claudio Fabbri, Mariangela Soldano, Carlo Ferrero, Amedeo Reyneri

195-198

10-08-2016

2978

PDF: 1152

HTML: 2569
The response mechanism of the HVA1 gene in hulless barley under drought stress

Xiaohua Yao, Kunlun Wu, Youhua Yao, Jie Li, Youcheng Ren, Dezhao Chi

11-12-2017

1283

PDF: 641

HTML: 327
DNA markers as a tool for genetic traceability of primary product in agri-food chains

Daria Scarano, Cinzia Montemurro, Giandomenico Corrado, Antonio Blanco, Rosa Rao

e45

15-11-2012

2846

PDF: 1034

HTML: 878
Evaluation of the environmental impacts of suckler calf-to-beef mixed crop-livestock farms in northern Italy: A farm-based study

Dennis Bonnin, Francesco Ferrero, Ernesto Tabacco, Stefano Carena, Giorgio Borreani

04-07-2022

897

PDF: 401

Appendix: 64

HTML: 41
Valorization of wheat production in marginal areas: farmer-centric experimentation for variety choice and evolutionary population development

Sara Bosi, Lorenzo Negri, Antonio Fakaros, Giulia Oliveti, Giovanni Dinelli

13-02-2024

327

PDF: 417

HTML: 72
How does soil carbon sequestration affect greenhouse gas emissions from a sheep farming system? Results of a life cycle assessment case study

Pasquale Arca, Enrico Vagnoni, Pierpaolo Duce, Antonello Franca

11-05-2021

2287

PDF: 1011

HTML: 51
Potential of different crop species for nickel and cadmium phytoremediation in peri-urban areas of Varanasi district (India) with more than twenty years of wastewater irrigation history

Sumita Pal, Harikesh Bahadur Singh, Amitava Rakshit

e8

07-03-2013

3714

PDF: 1436

HTML: 703
Pulses production in Italy: trade, marketing and policy issues

Rino Ghelfi, Alessandro Palmieri

29-09-2017

1817

PDF: 975

HTML: 973
Feed legumes for truly sustainable crop-animal systems

Paolo Annicchiarico

28-06-2017

2101

PDF: 1010

HTML: 611
Climate change impact on crop rotations of winter durum wheat and tomato in southern Italy: yield analysis and soil fertility

Domenico Ventrella, Luisa Giglio, Monia Charfeddine, Raffaele Lopez, Mirko Castellini, Donato Sollitto, Annamaria Castrignanò, Francesco Fornaro

e15

28-03-2012

2883

PDF: 1005

HTML: 2750
A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping

Federico Leoni, Stefano Carlesi, Alessandro Triacca, Gilbert Koskey, Gilberto Croceri, Daniele Antichi, Anna-Camilla Moonen

30-10-2023

757

PDF: 576

Supplementary Material: 139

HTML: 96
Effect of air heat treatment time on physical, chemical and DNA quality properties of strawberries fruit (cv. candonga)

Mauro Musto, Raffaele Lopardo, Francesco Cellini, Pasquale Domenico Grieco

e11

15-03-2011

1462

PDF: 462

HTML: 1096
Agronomic performance for biodiesel production potential of Brassica carinata A. Braun in Mediterranean marginal areas

Francesco Montemurro, Mariangela Diacono, Marcello Scarcella, Laura D'Andrea, Francesca Boari, Angelo Santino, Marcello Mastrorilli

57-64

17-03-2016

2156

PDF: 728

HTML: 654
The role of the seed sector in Italy for a modern and competitive agriculture

Marco Nardi

137-142

14-06-2016

2384

PDF: 953

HTML: 1280
Plant protection and food safety: notes on cereal chain

Pasquale Trematerra, Maria Lodovica Gullino

185-191

09-04-2009

1143

PDF: 664
Is the choice of a farmâ€™s commercial market an indicator of agricultural intensity? Conventional and short food supply chains in periurban farming systems

Rosalia Filippini, Elisa Marraccini, Sylvie Lardon, Enrico Bonari

1-5

11-03-2016

1994

PDF: 796

HTML: 370
A multi-criteria qualitative tool for the sustainability assessment of organic durum wheat-based farming systems designed through a participative process

Ileana Iocola, Luca Colombo, Giovanni Dara Guccione, Pasquale De Vita, Massimo Palumbo, Vincenzo Ritunnano, Fabiola Sciacca, Nino Virzì, Stefano Canali

12-02-2021

2093

PDF: 976

Appendix: 141

HTML: 95
Influence of agronomic conditions on the efficacy of different fungicides applied to wheat at heading: effect on flag leaf senescence, Fusarium head blight attack, grain yield and deoxynivalenol contamination

Massimo Blandino, Michelangelo Pascale, Miriam Haidukowski, Amedeo Reyneri

e32

26-10-2011

1929

PDF: 672

HTML: 1217
The green granary of the Empire? Insights into olive agroforestry in Sicily (Italy) from the Roman past and the present

Vincenza Ferrara, Giovanna Sala, Dominic Ingemark, Tommaso La Mantia

03-05-2023

1000

PDF: 669

HTML: 181
Agricultural innovations for sustainable crop production intensification

Michele Pisante, Fabio Stagnari, Cynthia A. Grant

e40

08-10-2012

7508

PDF: 2427

HTML: 3719
Giant reed (Arundo donax L.) for biogas production: land use saving and nitrogen utilisation efficiency compared with arable crops

Federico Dragoni, Giorgio Ragaglini, Elisa Corneli, Nicoletta Nassi o Di Nasso, Cristiano Tozzini, Sergio Cattani, Enrico Bonari

192-201

09-12-2015

3186

PDF: 1005

HTML: 587
Acetic acid disturbs rice germination and post-germination under controlled conditions mimicking green mulching in flooded paddy

Greta Masserano, Barbara Moretti, Chiara Bertora, Francesco Vidotto, Stefano Monaco, Francesco Vocino, Teofilo Vamerali, Dario Sacco

08-03-2022

1216

PDF: 471

Appendix: 196

HTML: 80
Food technologies and developing countries: a processing method for making edible the highly toxic cassava roots

Milena Lambri, Maria Daria Fumi

79-83

05-06-2014

2364

PDF: 966

HTML: 1178
Stability analyses of sunflower (Helianthus annuus L.) hybrids for oleic acid and yield traits under multi location trials in Pakistan

Masood Hussain Shah, Saeed Rauf, Shahid Nazir, Rodomiro Ortiz, Abdul Naveed, Seerat Fatima

21-04-2023

974

PDF: 567

Appendix: 184

HTML: 110
Plant extracts - importance in sustainable agriculture

Katarzyna Godlewska , Domenico Ronga, Izabela Michalak

17-06-2021

19022

HTML: 5261

PDF: 4449
Ultraviolet-C irradiation of wheat grains induces seedling resistance to leaf rust and powdery mildew disease

Marian Thabet, Mohamed A. Abou-Zeid, Fatmah A. Safhi, Khairiah M. Alwutayd, Walaa Khalifa

19-10-2023

585

PDF: 380

HTML: 120
Bioenergy productivity of sugar beet irrigated with reclaimed wastewaters

Pasquale Campi, Alejandra Navarro, A. Domenico Palumbo, Marcello Mastrangelo, Antonio Lonigro, Marcello Mastrorilli

155-159

29-09-2015

1390

PDF: 521

HTML: 605
Biodiesel production from Cynara cardunculus L. and Brassica carinata A. Braun seeds and their suitability as fuels in compression ignition engines

Stefania De Domenico, Luciano Strafella, Leone D'Amico, Marcello Mastrorilli, Antonio Ficarella, Paolo Carlucci, Angelo Santino

47-56

22-03-2016

1967

PDF: 888

HTML: 1065

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