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Found 184 items.
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Crop response to soils amended with biochar: expected benefits and unintended risks
2928PDF: 1274APPENDIX: 221HTML: 1343 -
Organic versus conventional farming: Medium-term evaluation of soil chemical properties
1492PDF: 777HTML: 263 -
Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.
2604PDF: 1657HTML: 1005 -
Mitigation of salinization and sodification of chernozems irrigated by brackish water
948PDF: 290HTML: 26 -
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Changes in soil quality following poplar short-rotation forestry under different cutting cycles
1499PDF: 524HTML: 1593 -
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Smart fertilizers: What should we mean and where should we go?
7558HTML: 860PDF: 1778Appendix: 187 -
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Comparing physical quality of tilled and no-tilled soils in an almond orchard in southern Italy
3377PDF: 905HTML: 828 -
Durum wheat salt stress tolerance is modulated by the interaction between plant genotypes, soil microbial biomass, and enzyme activity
1048PDF: 521Appendix: 78HTML: 18 -
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Grasses and legumes in mixture: an energy intercropping system intended for anaerobic digestion
3225PDF: 683HTML: 692 -
The effects of salt and drought stress on phenolic accumulation in greenhouse-grown Hypericum pruinatum
3489PDF: 1206HTML: 1706 -
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Mitigating the impact of soil salinity: recent developments and future strategies
2378PDF: 1201HTML: 303 -
Soil refinement accelerates in-field degradation rates of soil-biodegradable mulch films
838PDF: 682Appendix: 260HTML: 213 -
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Soil degradation processes in the Italian agricultural and forest ecosystems
7226PDF: 1623HTML: 3596 -
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Agronomic performance and beer quality assessment of twenty hop cultivars grown in Central Italy
3103PDF: 1374HTML: 769 -