FOR AUTHORS
Search
Search Results
Found 58 items.
-
Impact of irrigation water deficit on two tomato genotypes grown under open field conditions: From the root-associated microbiota to the stress responses
1229PDF: 796APPENDIX 1: 264APPENDIX 2: 324HTML: 251 -
Cultivar discrimination at different site elevations with remotely sensed vegetation indices
1641PDF: 628HTML: 1515 -
Improved salinity tolerance in early growth stage of maize through salicylic acid foliar application
2376PDF: 852Appendix: 93HTML: 59 -
Salinity tolerance evaluation of barley germplasm for marginal soil utilization
981PDF: 395Appendix: 104HTML: 63 -
High intensity and red enriched LED lights increased the growth of lettuce and endive
1239PDF: 653HTML: 175 -
-
A scoping review of side-dress nitrogen recommendation systems and their perspectives in precision agriculture
1072PDF: 558Appendix: 82HTML: 24 -
-
Smart fertilizers: What should we mean and where should we go?
7526HTML: 856PDF: 1774Appendix: 187 -
Biostimulants and cherry rootstock increased tomato fruit yield and quality in sustainable farming systems
1828PDF: 952Appendix: 87HTML: 101 -
Management of crop residues to improve quality traits of tomato (Solanum lycopersicum L.) fruits
1700PDF: 1010HTML: 489 -
Seed priming with zinc improves field performance of maize hybrids grown on calcareous chernozem
1915HTML: 163PDF: 572 -
Nitrogen fertilization and root growth dynamics of durum wheat for a sustainable production
2178PDF: 666HTML: 950 -
The impact of climate change on the productivity of cowpea (Vigna unguiculata) under three different socio-economic pathways
1373PDF: 507Appendix: 71HTML: 48 -