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Found 76 items.
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Agronomic performance and beer quality assessment of twenty hop cultivars grown in Central Italy
3017PDF: 1321HTML: 763 -
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Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.
2549PDF: 1614HTML: 1000 -
DNA markers as a tool for genetic traceability of primary product in agri-food chains
2811PDF: 1011HTML: 878 -
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Biodiversity in vegetable crops, a heritage to save: the case of Puglia region
6129PDF: 1992HTML: 5714 -
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A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping
510PDF: 328Supplementary Material: 109HTML: 56 -
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Impact of irrigation water deficit on two tomato genotypes grown under open field conditions: From the root-associated microbiota to the stress responses
1120PDF: 709APPENDIX 1: 255APPENDIX 2: 302HTML: 244 -
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Mitigating the impact of soil salinity: recent developments and future strategies
1996PDF: 969HTML: 56 -
Submergence sensitivity of durum wheat, bread wheat and barley at the germination stage
1742PDF: 863HTML: 559 -
Plant growth-promoting bacteria isolated from sugarcane improve the survival of micropropagated plants during acclimatisation
1000PDF: 452Appendix: 48HTML: 11 -
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High intensity and red enriched LED lights increased the growth of lettuce and endive
1149PDF: 596HTML: 151 -
Evaluation of berseem clover (Trifolium alexandrinum L.) germplasm in Sardinia, Italy
1885PDF: 756HTML: 977