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  Early interspecific interference in the wheat/faba bean (Triticum aestivum/ Vicia faba ssp. minor) and rapeseed/squarrosum clover (Brassica napus var. oleifera/Trifolium squarrosum) intercrops

  Paolo Benincasa, Roberta Pace, Giacomo Tosti, Francesco Tei

  e24

  19-04-2012

  1760

  PDF: 772

  HTML: 980
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  Analysis of meteorological variations on wheat yield and its estimation using remotely sensed data. A case study of selected districts of Punjab Province, Pakistan (2001-14)

  Rafia Mumtaz, Shahbaz Baig, Iram Fatima

  03-10-2017

  3578

  PDF: 1302

  HTML: 1035
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  Vegetable soybean: seed composition and production research

  Qiuying Zhang, Yansheng Li, Kit L. Chin, Yadong Qi

  03-10-2017

  5294

  PDF: 1872

  HTML: 2413
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  Ethics, sustainability and logistics in agricultural and agri-food economics research

  Pietro Pulina, Giuseppe Timpanaro

  e33

  10-07-2012

  3880

  PDF: 1491

  HTML: 1836
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  Agronomic traits and deoxynivalenol contamination of two tetraploid wheat species (Triticum turgidum spp. durum, Triticum turgidum spp. turanicum) grown strictly under low input conditions

  Giovanni Dinelli, Raffaella Di Silvestro, Ilaria Marotti, Sara Bosi, Valeria Bregola, Alessandro Di Loreto, Paola Nipoti, Antonio Prodi, Pietro Catizone

  127-135

  16-09-2014

  2469

  PDF: 916

  HTML: 709
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  Economic and environmental sustainability analysis of guar (Cyamopsis tetragonoloba L.) farming process in a Mediterranean area: two case studies

  Fabio Gresta, Anna I. De Luca, Alfio Strano, Giacomo Falcone, Carmelo Santonoceto, Umberto Anastasi, Giovanni Gulisano

  20-24

  04-02-2014

  4597

  PDF: 1760

  HTML: 1402
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  Future climate change in the Mediterranean area: implications for water use and weed management

  Stella Lovelli, Michele Perniola, Emanuele Scalcione, Antonio Troccoli, Lewis H. Ziska

  e7

  28-03-2012

  1597

  PDF: 618

  HTML: 1127
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  Performance of organic grain legumes in Tuscany

  Valentina Moschini, Giovanna Casella, Roberto Vivoli, Concetta Vazzana, Andrea Martini, Claudia Lotti, Paola Migliorini

  38-43

  03-03-2014

  2450

  PDF: 1034

  HTML: 372

• Valorization of wheat production in marginal areas: farmer-centric experimentation for variety choice and evolutionary population development

  Sara Bosi, Lorenzo Negri, Antonio Fakaros, Giulia Oliveti, Giovanni Dinelli

  13-02-2024

  349

  PDF: 437

  HTML: 72
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  Agro-ecological benefits of faba bean for rainfed Mediterranean cropping systems

  Paolo Ruisi, Gaetano Amato, Giuseppe Badagliacca, Alfonso Salvatore Frenda, Dario Giambalvo, Giuseppe Di Miceli

  29-09-2017

  2328

  PDF: 1264

  HTML: 439

• Water as a factor of differentiation in the food industry

  Gianluca Nardone, Giacomo Zanni

  421-434

  23-09-2010

  1370
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  Agricultural innovations for sustainable crop production intensification

  Michele Pisante, Fabio Stagnari, Cynthia A. Grant

  e40

  08-10-2012

  7567

  PDF: 2455

  HTML: 3725

• A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping

  Federico Leoni, Stefano Carlesi, Alessandro Triacca, Gilbert Koskey, Gilberto Croceri, Daniele Antichi, Anna-Camilla Moonen

  30-10-2023

  828

  PDF: 616

  Supplementary Material: 142

  HTML: 111
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  Pulses production in Italy: trade, marketing and policy issues

  Rino Ghelfi, Alessandro Palmieri

  29-09-2017

  1819

  PDF: 990

  HTML: 979
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  Dynamics of agricultural land systems in western Mediterranean areas: a clustering approach based on the self-organizing map

  Marya Cristina Rabelo, Marj Tonini, Nicola Silvestri

  18-10-2023

  585

  PDF: 480

  Supplementary Material: 138

  HTML: 99

• Participatory ecodesign of crop management based on Life Cycle Assessment: an approach to inform the strategy of a Protected Denomination of Origin. A case study in viticulture

  Christel Renaud-Gentié, Cécile Grémy-Gros, Séverine Julien, Antoine Giudicelli

  08-04-2024

  266

  PDF: 246

  HTML: 24
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  Cover crops as a weed seed bank management tool: A soil down review

  Cynthia Sias, Bethany R. Wolters, Mark S. Reiter, Michael L. Flessner

  22-11-2021

  2463

  PDF: 972

  HTML: 71
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  Effects of seeding date and seeding rate on yield, proximate composition and total tannins content of two Kabuli chickpea cultivars

  Roberto Ruggeri, Riccardo Primi, Pier Paolo Danieli, Bruno Ronchi, Francesco Rossini

  28-09-2017

  2066

  PDF: 920

  HTML: 870
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  Grasses and legumes in mixture: an energy intercropping system intended for anaerobic digestion

  Giuseppe Gatta, Anna Gagliardi, Pietro Soldo, Massimo Monteleone

  e7

  15-03-2013

  3226

  PDF: 685

  HTML: 692
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  Jerusalem artichoke (Helianthus tuberosus L.) productivity in different Italian growing areas: a modelling approach

  Mario Baldini, Francesco Danuso, Alvaro Rocca, Elena Bulfoni, Maria Teresa Amaducci, Andrea Monti, Giuseppe De Mastro

  e20

  01-06-2011

  2207

  PDF: 752

  HTML: 2260
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  Bioenergy productivity of sugar beet irrigated with reclaimed wastewaters

  Pasquale Campi, Alejandra Navarro, A. Domenico Palumbo, Marcello Mastrangelo, Antonio Lonigro, Marcello Mastrorilli

  155-159

  29-09-2015

  1394

  PDF: 524

  HTML: 605

• Life Cycle Assessment for Evaluating On-farm Energy Production: The Case of Sunflower Oil

  Lara Riello, Stefano Bona

  705-714

  20-12-2006

  973

  PDF: 659