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Found 64 items.
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Research for the innovation of the agri-food system in international cooperation
3828PDF: 1063HTML: 738 -
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Indicators of agricultural intensity and intensification: a review of the literature
5120PDF: 1440HTML: 3644 -
Biodiversity in vegetable crops, a heritage to save: the case of Puglia region
6149PDF: 2001HTML: 5715 -
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Agronomic performance and beer quality assessment of twenty hop cultivars grown in Central Italy
3022PDF: 1324HTML: 764 -
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A scoping review of side-dress nitrogen recommendation systems and their perspectives in precision agriculture
974PDF: 512Appendix: 68HTML: 22 -
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Wild geophytes of ornamental interest in the native flora of southern Italy
2204PDF: 1391HTML: 997 -
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Agro-ecological benefits of faba bean for rainfed Mediterranean cropping systems
2236PDF: 1207HTML: 436 -
Assessing the potential of INFFER to improve management of agro-environmental assets in Tuscany
2944PDF: 810HTML: 331 -
Improving access to research outcomes for innovation in agriculture and forestry: the VALERIE project
47878PDF: 897Appendix: 392HTML: 448 -
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Co-designing a method to assess agroecological transitions: results of a case study in Senegal
759PDF: 526Supplementary Material: 116HTML: 58 -
Determinants of barley grain yield in drought-prone Mediterranean environments
3219PDF: 1000HTML: 475 -
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Impact of irrigation water deficit on two tomato genotypes grown under open field conditions: From the root-associated microbiota to the stress responses
1132PDF: 719APPENDIX 1: 256APPENDIX 2: 304HTML: 245 -
MiniCSS: a software application to optimize crop irrigation and nitrogen fertilization strategies
1404PDF: 412HTML: 1439 -
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A methodology for evaluating land suitability for medicinal plants at a regional level
7688PDF: 658Appendix: 324HTML: 13411 -
Adoption of biodegradable mulching films in agriculture: is there a negative prejudice towards materials derived from organic wastes?
2587PDF: 1084Appendix: 260HTML: 1502 -