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  Genetic differentiation of Slovenian sweet potato varieties (Ipomoea batatas) and effect of different growing media on their agronomic and nutritional traits

  Lovro Sinkovič, Barbara Pipan, Vladimir Meglič, Nataša Kunstelj, Marijan Nečemer, Emil Zlatić, Dragan Žnidarčič

  11-12-2017

  1456

  PDF: 777

  HTML: 335
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  Genetic diversity characterization of maize populations using molecular markers

  Braulio Torres-Morales, Mario Rocandio-Rodríguez, Amalio Santacruz-Varela, Leobigildo Córdova-Téllez, Bulmaro Coutiño Estrada, Higinio López Sánchez

  08-11-2023

  917

  PDF: 503

  HTML: 71

• Water as a factor of differentiation in the food industry

  Gianluca Nardone, Giacomo Zanni

  421-434

  23-09-2010

  1370
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  Discovering genetic diversity of Changmaogu, a rice landrace, for conservation and rural development

  Liu He, Yingjie Song, Xiufang Liu, Qi Kang, Chunlin Long

  07-09-2021

  873

  PDF: 363

  HTML: 19
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  Soil, pasture and animal product quality

  Marcella Avondo, Pierlorenzo Secchiari, Luca Maria Battaglini, Adriana Bonanno, Giuseppe Pulina

  e19

  12-09-2013

  3408

  PDF: 1062

  HTML: 834
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  Genetic traceability of two local chicken populations, Bianca di Saluzzo and Bionda Piemontese, versus some current commercial lines

  Stefano Sartore, Dominga Soglia, Sandra Maione, Paola Sacchi, Michele De Marco, Achille Schiavone, Simone Sponza, Alessandra Dalmasso, Maria Teresa Bottero, Daniele Pattono, Ivo Zoccarato, Laura Gasco, Alberto Brugiapaglia, Martina Tarantola, Mario Giacobini, Luigi Bertolotti, Roberto Rasero

  176-181

  05-12-2014

  2077

  PDF: 926

  HTML: 600
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  Characterization of plant diversity of pastures and volatile organic compound analysis in ewe’s milk from a typical farm system in the Alta Murgia national park (southern Italy): opportunities for a sustainable land use

  Elena Ciani, Luigi Tedone, Massimo Terzi, Francesca M. De Cillis, Elisabetta Castellana, Mariano Fracchiolla

  e19

  30-04-2012

  1462

  PDF: 973

  HTML: 623
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  Effect of fertiliser application and cutting regime on temporal differentiation of mesic semi-natural grassland vegetation

  Jure Čop, Klemen Eler

  153-161

  24-07-2019

  1122

  PDF: 542

  HTML: 45

• Economy of typical food: technical restrictions and organizative challenges

  Gervasio Antonelli, Elena Viganò

  125-136

  05-10-2009

  1175

  PDF: 1195
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  Determining the utility of an unmanned ground vehicle for weed control in specialty crop systems

  Matthew A. Cutulle, Joe Mari Maja

  03-09-2021

  2092

  PDF: 716

  HTML: 235

• Water in the physiology of plant: thermodynamics and kinetic

  Maurizio Cocucci

  609-616

  23-09-2010

  1068

  PDF: 571
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  Productivity of energy sorghum irrigated with reclaimed wastewaters

  Pasquale Campi, Alejandra Navarro, A. Domenico Palumbo, Michele Solimando, Antonio Lonigro, Marcello Mastrorilli

  115-119

  01-09-2014

  1786

  PDF: 1467

  HTML: 415
• 

  Role of exogenous folic acid in alleviation of morphological and anatomical inhibition on salinity-induced stress in barley

  Semra Kilic, Hatice TuÄŸba Aca

  246-251

  07-12-2016

  1957

  PDF: 860

  HTML: 1305
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  An index of environmental and cultural suitability for the cultivation of climate-resilient castor bean in rainfed low-productivity common lands in Mexico

  Carolina Vázque Chun, Gabriel de Jesús Peña Uribe, Armando López Santos, Antonio de Jesús Meraz Jiménez

  23-01-2023

  1361

  PDF: 440

  HTML: 128

• Territorial resources, limits and strategies of local development processes and agri-food productions of quality

  Roberto Polidori, Francesco Marangon, Severino Romano

  45-56

  07-04-2008

  1076

  PDF: 491
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  Is the choice of a farm’s commercial market an indicator of agricultural intensity? Conventional and short food supply chains in periurban farming systems

  Rosalia Filippini, Elisa Marraccini, Sylvie Lardon, Enrico Bonari

  1-5

  11-03-2016

  2001

  PDF: 802

  HTML: 371
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  Effect of water regime and salinity on artichoke yield

  Francesca Boari, Bernardo Pace, Mladen Todorović, Egidio De Palma, Vito Cantore

  e9

  28-03-2012

  1531

  PDF: 646

  HTML: 1077
• 

  Smart fertilizers: What should we mean and where should we go?

  Giorgia Raimondi, Carmelo Maucieri, Arianna Toffanin, Giancarlo Renella, Maurizio Borin

  22-03-2021

  7606

  HTML: 865

  PDF: 1785

  Appendix: 188
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  Agronomic, nutritional and nutraceutical aspects of durum wheat (Triticum durum Desf.) cultivars under low input agricultural management

  Giovanni Dinelli, Ilaria Marotti, Raffaella Di Silvestro, Sara Bosi, Valeria Bregola, Mattia Accorsi, Alessandro Di Loreto, Stefano Benedettelli, Lisetta Ghiselli, Pietro Catizone

  e12

  24-05-2013

  5553

  PDF: 1828

  HTML: 1368
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  The impact of climate change on the productivity of cowpea (Vigna unguiculata) under three different socio-economic pathways

  Grace Adusei, Moses Kwame Aidoo, Amit Kumar Srivastava, James Yaw Asibuo, Thomas Gaiser

  30-12-2022

  1400

  PDF: 513

  Appendix: 72

  HTML: 48
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  Effects of different methods to control the parasitic weed Phelipanche ramosa (L.) Pomel in processing tomato crops

  Grazia Disciglio, Francesco Lops, Antonia Carlucci, Giuseppe Gatta, Annalisa Tarantino, Laura Frabboni, Filomena Carriero, Emanuele Tarantino

  39-46

  17-03-2016

  2602

  PDF: 1051

  HTML: 1334
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  Future climate change in the Mediterranean area: implications for water use and weed management

  Stella Lovelli, Michele Perniola, Emanuele Scalcione, Antonio Troccoli, Lewis H. Ziska

  e7

  28-03-2012

  1597

  PDF: 618

  HTML: 1127
• 

  Root system investigation in sclerophyllous vegetation: an overview

  Giovanni Sanesi, Raffaele Lafortezza, Giuseppe Colangelo, Pasquale A. Marziliano, Clive Davies

  e17

  27-06-2013

  10579

  PDF: 846

  HTML: 547
• 

  Effect of different fertilizers on peppermint - Essential and non-essential nutrients, essential oils and yield

  Mahmut Tepecik, Bihter Çolak Esetlili, Bintuğ Oztürk, Dilek Anaç

  08-04-2022

  1739

  PDF: 838

  HTML: 135
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  Molecular identification and artificial cultivation of a wild isolate of oyster mushroom in Albania

  Jordan Merkuri, Stefania Mirela Mang, Ippolito Camele, Magdalena Cara, Gian Luigi Rana

  35-38

  24-03-2016

  2123

  PDF: 891

  HTML: 1313
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  Biodiversity in vegetable crops, a heritage to save: the case of Puglia region

  Antonio Elia, Pietro Santamaria

  e4

  15-03-2013

  6293

  PDF: 2083

  HTML: 5727
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  Soil water effect on crop growth, leaf gas exchange, water and radiation use efficiency of Saccharum spontaneum L. ssp. aegyptiacum (Willd.) Hackel in semi-arid Mediterranean environment

  Danilo Scordia, Giorgio Testa, Salvatore L. Cosentino, Venera Copani, Cristina Patanè

  185-191

  10-12-2015

  1950

  PDF: 1001

  HTML: 601

• Participatory ecodesign of crop management based on Life Cycle Assessment: an approach to inform the strategy of a Protected Denomination of Origin. A case study in viticulture

  Christel Renaud-Gentié, Cécile Grémy-Gros, Séverine Julien, Antoine Giudicelli

  08-04-2024

  266

  PDF: 246

  HTML: 24
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  Environment, agro-system and quality of food production in Italy

  Nicola Dal Ferro, Maurizio Borin

  23-06-2017

  4015

  PDF: 1013

  HTML: 1082
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  Factors affecting soil organic matter conservation in Mediterranean hillside winter cereals-legumes cropping systems

  Elisa Marraccini, Marta Debolini, Claudia Di Bene, Hélène Rapey, Enrico Bonari

  e38

  17-09-2012

  3035

  PDF: 923

  HTML: 696
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  Climate change impacts on the Alpine, Continental and Mediterranean grassland systems of Italy: A review

  Camilla Dibari, Antonio Pulina, Giovanni Argenti, Chiara Aglietti, Marco Bindi, Marco Moriondo, Laura Mula, Massimiliano Pasqui, Giovanna Seddaiu, Pier Paolo Roggero

  09-07-2021

  2852

  PDF: 985

  HTML: 85

• How to intensify collaboration in a participatory modelling process to collectively design and evaluate new farming systems

  Jean-Marc Barbier, Caroline Tardivo, Sylvestre Delmotte, Roberto Cittadini, Laure Hossard, Christophe Le Page

  26-02-2024

  386

  PDF: 421

  HTML: 76
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  Evaluation of the nitrate and nitrite content of vegetables commonly grown in Slovenia

  Veronika Kmecl, Tea Knap, Dragan Žnidarčič

  23-06-2017

  3072

  PDF: 1153

  HTML: 2608
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  Ethics, sustainability and logistics in agricultural and agri-food economics research

  Pietro Pulina, Giuseppe Timpanaro

  e33

  10-07-2012

  3880

  PDF: 1491

  HTML: 1836
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  Improved salinity tolerance in early growth stage of maize through salicylic acid foliar application

  Iqra Sultan, Imran Khan, Muhammad Umer Chattha, Muhammad Umair Hassan, Lorenzo Barbanti, Roberta Calone, Muqarrab Ali, Shahid Majid, Muhammad Awais Ghani, Maria Batool, Warda Izzat, Sajid Usman

  30-08-2021

  2394

  PDF: 857

  Appendix: 93

  HTML: 61

• Quality and safety of agri-food systems: technological and economic innovations

  Domenico Ragazzi, Flavio Boccia, Daniela Covino, Sara Di Donato

  173-190

  07-04-2008

  1191

  PDF: 925