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Found 61 items.
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Smart fertilizers: What should we mean and where should we go?
7052HTML: 780PDF: 1671Appendix: 166 -
Lactobacillus brevis-based bioingredient inhibits Aspergillus niger growth on pan bread
2142PDF: 920HTML: 516 -
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Improving access to research outcomes for innovation in agriculture and forestry: the VALERIE project
47150PDF: 896Appendix: 391HTML: 448 -
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Optimising the use of plastic protective covers in field grown melon on a farm scale
3688PDF: 865HTML: 532 -
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Impact of irrigation water deficit on two tomato genotypes grown under open field conditions: From the root-associated microbiota to the stress responses
1118PDF: 709APPENDIX 1: 255APPENDIX 2: 302HTML: 244 -
Improved salinity tolerance in early growth stage of maize through salicylic acid foliar application
2275PDF: 808Appendix: 76HTML: 50 -
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Agronomic performance and beer quality assessment of twenty hop cultivars grown in Central Italy
3017PDF: 1321HTML: 763 -
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Organic versus conventional farming: Medium-term evaluation of soil chemical properties
1325PDF: 704HTML: 250 -
Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.
2548PDF: 1613HTML: 1000 -
Preliminary studies on productivity of white Pleurotus eryngii isolates in protected cultivation
2791PDF: 746HTML: 1121 -