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  Agronomic, nutritional and nutraceutical aspects of durum wheat (Triticum durum Desf.) cultivars under low input agricultural management

  Giovanni Dinelli, Ilaria Marotti, Raffaella Di Silvestro, Sara Bosi, Valeria Bregola, Mattia Accorsi, Alessandro Di Loreto, Stefano Benedettelli, Lisetta Ghiselli, Pietro Catizone

  e12

  24-05-2013

  5547

  PDF: 1822

  HTML: 1366
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  Agronomic traits and deoxynivalenol contamination of two tetraploid wheat species (Triticum turgidum spp. durum, Triticum turgidum spp. turanicum) grown strictly under low input conditions

  Giovanni Dinelli, Raffaella Di Silvestro, Ilaria Marotti, Sara Bosi, Valeria Bregola, Alessandro Di Loreto, Paola Nipoti, Antonio Prodi, Pietro Catizone

  127-135

  16-09-2014

  2466

  PDF: 914

  HTML: 709
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  Organic versus mineral fertilization: Assessing of yield and quality of durum wheat in marginal lands

  Ida Di Mola, Lucia Ottaiano, Adriana Sacco, Mauro Senatore, Mauro Mori

  25-06-2021

  860

  HTML: 22

  PDF: 475
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  Analysis of gluten proteins composition during grain filling in two durum wheat cultivars submitted to two water regimes

  Marcella Michela Giuliani, Michele Andrea De Santis, Marianna Pompa, Luigia Giuzio, Zina Flagella

  15-19

  04-02-2014

  3398

  PDF: 953

  HTML: 780
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  DNA markers as a tool for genetic traceability of primary product in agri-food chains

  Daria Scarano, Cinzia Montemurro, Giandomenico Corrado, Antonio Blanco, Rosa Rao

  e45

  15-11-2012

  2846

  PDF: 1034

  HTML: 878
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  Optimising nitrogen in order to improve the efficiency, eco-physiology, yield and quality on one cultivar of durum wheat

  Luigi Tedone, Leonardo Verdini, Nicola Grassano, Waad Tarraf, Giuseppe De Mastro

  49-54

  16-04-2014

  3143

  PDF: 1033

  HTML: 640
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  Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.

  Lisetta Ghiselli, Eleonora Rossi, Anne Whittaker, Giovanni Dinelli, Adriano Pasqualino Baglio, Luisa Andrenelli, Stefano Benedettelli

  237-245

  10-08-2016

  2601

  PDF: 1655

  HTML: 1004

• Enhanced Temperature During Grain Filling Reduces Protein Concentration of Durum Wheat

  Francesco Primo Vaccari, Roberto Ranieri, Alessandro Matese, Franco Miglietta

  393-400

  16-12-2007

  1019

  PDF: 807

• Nutritional and technological quality of the durum wheat

  Zina Flagella

  203-239

  15-04-2006

  1708

  PDF: 1960

• Effects of breeding activity on durum wheat traits breed in Italy during the 20th century

  Pasquale De Vita, Loredana Matteu, Anna Maria Mastrangelo, Natale Di Fonzo, Luigi Cattivelli

  451-462

  21-12-2007

  1741

  PDF: 932
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  Irrigation management in Mediterranean salt affected agriculture: how leaching operates

  Angela Libutti, Massimo Monteleone

  e5

  28-03-2012

  1533

  PDF: 543

  HTML: 1146
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  Agronomic and nutritional characteristics of three buckwheat cultivars under organic farming in three environments of the Garfagnana mountain district

  Lisetta Ghiselli, Remigio Tallarico, Marco Mariotti, Sigfrido Romagnoli, Adriano P. Baglio, Pasquale Donnarumma, Stefano Benedettelli

  188-194

  10-08-2016

  1883

  PDF: 975

  HTML: 700