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Found 121 items.
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Submergence sensitivity of durum wheat, bread wheat and barley at the germination stage
1742PDF: 863HTML: 559 -
A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping
507PDF: 325Supplementary Material: 109HTML: 56 -
Durum wheat salt stress tolerance is modulated by the interaction between plant genotypes, soil microbial biomass, and enzyme activity
979PDF: 472Appendix: 62HTML: 16 -
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Nitrogen fertilization and root growth dynamics of durum wheat for a sustainable production
2145PDF: 620HTML: 947 -
Agro-ecological benefits of faba bean for rainfed Mediterranean cropping systems
2223PDF: 1201HTML: 436 -
Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.
2548PDF: 1613HTML: 1000 -
Behaviour of durum wheat cultivars towards deoxynivalenol content: A multi-year assay in Italy
1732PDF: 658HTML: 103 -
Assessment of grain protein composition in old and modern Italian durum wheat genotypes
1910PDF: 803HTML: 275 -
Conservation tillage in a semiarid Mediterranean environment: results of 20 years of research
4729PDF: 1337HTML: 882 -
DNA markers as a tool for genetic traceability of primary product in agri-food chains
2811PDF: 1011HTML: 878 -
Soil organic carbon dynamics in typical durum wheat-based crop rotations of Southern Italy
2021PDF: 918HTML: 516 -
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Use of dominance analysis in selecting the best cropping technique based on long term agronomic experiments
1115PDF: 589APPENDIX: 189HTML: 292 -
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A scoping review of side-dress nitrogen recommendation systems and their perspectives in precision agriculture
962PDF: 509Appendix: 65HTML: 22 -
The role of the seed sector in Italy for a modern and competitive agriculture
2295PDF: 920HTML: 1270 -
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Determinants of barley grain yield in drought-prone Mediterranean environments
3211PDF: 999HTML: 475 -
Crop response to soils amended with biochar: expected benefits and unintended risks
2849PDF: 1232APPENDIX: 207HTML: 1332 -