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Found 121 items.

Leaf appearance rate and final main stem leaf number as affected by temperature and photoperiod in cereals grown in Mediterranean environment

Ezio Riggi, Danilo Scordia, Concetta Foti Cuzzola, Giorgio Testa, Salvatore L. Cosentino

28-09-2017

1902

PDF: 710

HTML: 429
Agronomic, nutritional and nutraceutical aspects of durum wheat (Triticum durum Desf.) cultivars under low input agricultural management

Giovanni Dinelli, Ilaria Marotti, Raffaella Di Silvestro, Sara Bosi, Valeria Bregola, Mattia Accorsi, Alessandro Di Loreto, Stefano Benedettelli, Lisetta Ghiselli, Pietro Catizone

e12

24-05-2013

5546

PDF: 1822

HTML: 1366
Agronomic traits and deoxynivalenol contamination of two tetraploid wheat species (Triticum turgidum spp. durum, Triticum turgidum spp. turanicum) grown strictly under low input conditions

Giovanni Dinelli, Raffaella Di Silvestro, Ilaria Marotti, Sara Bosi, Valeria Bregola, Alessandro Di Loreto, Paola Nipoti, Antonio Prodi, Pietro Catizone

127-135

16-09-2014

2466

PDF: 914

HTML: 709
Nitrogen fertilisation of durum wheat: a case study in Mediterranean area during transition to conservation agriculture

Angelica Galieni, Fabio Stagnari, Giovanna Visioli, Nelson Marmiroli, Stefano Speca, Giovanni Angelozzi, Sara D'Egidio, Michele Pisante

12-23

24-03-2016

2405

PDF: 1283

HTML: 1062
Eleven-year results on soft and durum wheat crops grown in an organic and in a conventional low input cropping system

Paolo Benincasa, Michela Farneselli, Giacomo Tosti, Umberto Bonciarelli, Maria Chiara Lorenzetti, Marcello Guiducci

77-84

31-05-2016

1735

PDF: 861

HTML: 477
Submergence sensitivity of durum wheat, bread wheat and barley at the germination stage

Iduna Arduini, Cecilia Orlandi, Laura Ercoli, Alessandro Masoni

100-106

23-06-2016

1823

PDF: 923

HTML: 565
Climate change impact on crop rotations of winter durum wheat and tomato in southern Italy: yield analysis and soil fertility

Domenico Ventrella, Luisa Giglio, Monia Charfeddine, Raffaele Lopez, Mirko Castellini, Donato Sollitto, Annamaria Castrignanò, Francesco Fornaro

e15

28-03-2012

2882

PDF: 1005

HTML: 2750
A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping

Federico Leoni, Stefano Carlesi, Alessandro Triacca, Gilbert Koskey, Gilberto Croceri, Daniele Antichi, Anna-Camilla Moonen

30-10-2023

751

PDF: 573

Supplementary Material: 139

HTML: 96
Durum wheat salt stress tolerance is modulated by the interaction between plant genotypes, soil microbial biomass, and enzyme activity

Khaoula Boudabbous, Imen Bouhaouel , Nadhira Benaissa, Maroua Jerbi, Youssef Trifa, Ali Sahli, Chahine Karmous, Hajer S. Amara

21-01-2022

1041

PDF: 520

Appendix: 78

HTML: 18
Effect of contrasting crop rotation systems on soil chemical and biochemical properties and plant root growth in organic farming: First results

Elga Monaci, Serena Polverigiani, Davide Neri, Michele Bianchelli, Rodolfo Santilocchi, Marco Toderi, Paride D'Ottavio, Costantino Vischetti

11-12-2017

1987

PDF: 1088

HTML: 238
Mechanical weed control in organic winter wheat

Euro Pannacci, Francesco Tei, Marcello Guiducci

11-12-2017

3086

PDF: 1808

HTML: 383
Nitrogen fertilization and root growth dynamics of durum wheat for a sustainable production

Donato De Giorgio, Francesco Fornaro

e29

20-07-2012

2178

PDF: 666

HTML: 950
Efficiency of index-based selection for potential yield in durum wheat [Triticum turgidum (L.) ssp. turgidum convar. durum (Desf.) Mackey] lines

Abderrahmane Hannachi, Zine El Abidine Fellahi

06-04-2023

1023

PDF: 613

HTML: 188
Organic versus mineral fertilization: Assessing of yield and quality of durum wheat in marginal lands

Ida Di Mola, Lucia Ottaiano, Adriana Sacco, Mauro Senatore, Mauro Mori

25-06-2021

860

HTML: 22

PDF: 475
Analysis of gluten proteins composition during grain filling in two durum wheat cultivars submitted to two water regimes

Marcella Michela Giuliani, Michele Andrea De Santis, Marianna Pompa, Luigia Giuzio, Zina Flagella

15-19

04-02-2014

3398

PDF: 953

HTML: 780
Genetic variability of some agronomic traits in a collection of wheat (Triticum turgidum L. sp.pl.) genotypes under South Mediterranean growth conditions

Abdallah Bendjama, Soumia Ramdani

04-03-2022

1368

PDF: 441

HTML: 39
Optimising nitrogen in order to improve the efficiency, eco-physiology, yield and quality on one cultivar of durum wheat

Luigi Tedone, Leonardo Verdini, Nicola Grassano, Waad Tarraf, Giuseppe De Mastro

49-54

16-04-2014

3139

PDF: 1032

HTML: 640
Delineating management zones for precision agriculture applications: a case study on wheat in sub-tropical Brazil

Júnior Melo Damian, Osmar Henrique De Castro Pias, Antônio Luis Santi, Nicola Di Virgilio, Juliano Berghetti, Lorenzo Barbanti, Roberta Martelli

171-179

10-08-2016

2511

PDF: 1133

HTML: 961
Application of DSSAT models for an agronomic adaptation strategy under climate change in Southern of Italy: optimum sowing and transplanting time for winter durum wheat and tomato

Domenico Ventrella, Monia Charfeddine, Luisa Giglio, Mirko Castellini

e16

28-03-2012

3633

PDF: 1049

HTML: 3609
Irrigation treatments, water use efficiency and crop sustainability in cereal-forage rotations in Mediterranean environment

Pasquale Martiniello, Giovanni Annichiarico, Salvatore Claps

e41

18-10-2012

2516

PDF: 611

HTML: 404
Effects of sprouting and salt stress on polyphenol composition and antiradical activity of einkorn, emmer and durum wheat

Fabio Stagnari, Angelica Galieni, Sara D'Egidio, Beatrice Falcinelli, Giancarlo Pagnani, Roberta Pace, Michele Pisante, Paolo Benincasa

11-12-2017

2283

PDF: 1633

HTML: 87
Valorization of wheat production in marginal areas: farmer-centric experimentation for variety choice and evolutionary population development

Sara Bosi, Lorenzo Negri, Antonio Fakaros, Giulia Oliveti, Giovanni Dinelli

13-02-2024

325

PDF: 414

HTML: 72
Agro-ecological benefits of faba bean for rainfed Mediterranean cropping systems

Paolo Ruisi, Gaetano Amato, Giuseppe Badagliacca, Alfonso Salvatore Frenda, Dario Giambalvo, Giuseppe Di Miceli

29-09-2017

2313

PDF: 1256

HTML: 438
LIFE+IPNOA mobile prototype for the monitoring of soil N2O emissions from arable crops: first-year results on durum wheat

Simona Bosco, Iride Volpi, Nicoletta Nassi o Di Nasso, Federico Triana, Neri Roncucci, Cristiano Tozzini, Ricardo Villani, Patricia Laville, Simone Neri, Federica Mattei, Giorgio Virgili, Stefania Nuvoli, Luigi Fabbrini, Enrico Bonari

124-131

28-09-2015

5300

PDF: 906

HTML: 663
Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.

Lisetta Ghiselli, Eleonora Rossi, Anne Whittaker, Giovanni Dinelli, Adriano Pasqualino Baglio, Luisa Andrenelli, Stefano Benedettelli

237-245

10-08-2016

2601

PDF: 1655

HTML: 1004
Behaviour of durum wheat cultivars towards deoxynivalenol content: A multi-year assay in Italy

Tiziana Amoriello, Andreina Belocchi, Fabrizio Quaranta, Cecilia Ripa, Francesca Melini, Gabriella Aureli

12-20

10-11-2017

1781

PDF: 698

HTML: 104
Influence of agronomic conditions on the efficacy of different fungicides applied to wheat at heading: effect on flag leaf senescence, Fusarium head blight attack, grain yield and deoxynivalenol contamination

Massimo Blandino, Michelangelo Pascale, Miriam Haidukowski, Amedeo Reyneri

e32

26-10-2011

1929

PDF: 672

HTML: 1217
Early interspecific interference in the wheat/faba bean (Triticum aestivum/ Vicia faba ssp. minor) and rapeseed/squarrosum clover (Brassica napus var. oleifera/Trifolium squarrosum) intercrops

Paolo Benincasa, Roberta Pace, Giacomo Tosti, Francesco Tei

e24

19-04-2012

1760

PDF: 769

HTML: 976
Assessment of grain protein composition in old and modern Italian durum wheat genotypes

Michele A. De Santis, Marcella M. Giuliani, Luigia Giuzio, Pasquale De Vita, Zina Flagella

40-43

18-01-2018

1950

PDF: 841

HTML: 276
Conservation tillage in a semiarid Mediterranean environment: results of 20 years of research

Paolo Ruisi, Dario Giambalvo, Sergio Saia, Giuseppe Di Miceli, Alfonso S. Frenda, Antonella Plaia, Gaetano Amato

1-7

22-01-2014

4858

PDF: 1377

HTML: 883
DNA markers as a tool for genetic traceability of primary product in agri-food chains

Daria Scarano, Cinzia Montemurro, Giandomenico Corrado, Antonio Blanco, Rosa Rao

e45

15-11-2012

2846

PDF: 1034

HTML: 878
Biowaste compost effects on productive and qualitative characteristics of some field crops and on soil fertility

Giovanni Fecondo, Sabina Bucciarelli, Elvio Di Paolo, Giovanni Ghianni

85-89

17-06-2015

1756

PDF: 715

HTML: 635
Effect of late-season nitrogen fertilization on grain yield and on flour rheological quality and stability in common wheat, under different production situations

Massimo Blandino, Federico Marinaccio, Amedeo Reyneri

107-113

10-06-2016

1714

PDF: 1020

HTML: 901
Soil organic carbon dynamics in typical durum wheat-based crop rotations of Southern Italy

Claudia Di Bene, Alessandro Marchetti, Rosa Francaviglia, Roberta Farina

209-216

10-08-2016

2104

PDF: 947

HTML: 519
Cereal straw management: a trade-off between energy and agronomic fate

Massimo Monteleone, Pasquale Garofalo, Anna Rita Bernadette Cammerino, Angela Libutti

59-66

10-06-2015

2144

PDF: 755

HTML: 562
Use of dominance analysis in selecting the best cropping technique based on long term agronomic experiments

Giuliano Vitali, Loretta Triberti, Guido Baldoni

16-03-2017

1146

PDF: 609

APPENDIX: 203

HTML: 292
Long-term durum wheat monoculture: modelling and future projection

Ettore Bernardoni, Marco Acutis, Domenico Ventrella

e13

28-03-2012

1532

PDF: 510

HTML: 944
Combined approach based on principal component analysis and canonical discriminant analysis for investigating hyperspectral plant response

Anna Maria Stellacci, Annamaria Castrignanò, Mariangela Diacono, Antonio Troccoli, Adelaide Ciccarese, Elena Armenise, Antonio Gallo, Pasquale De Vita, Antonio Lonigro, Mario Alberto Mastro, Pietro Rubino

e34

26-07-2012

3469

PDF: 1534

HTML: 1121
Is it appropriate to support the farmers for adopting conservation agriculture? Economic and environmental impact assessment

Antonio Troccoli, Carmen Maddaluno, Massimo Mucci, Mario Russo, Michele Rinaldi

169-177

03-12-2015

2867

PDF: 1322

HTML: 797
Evapotranspiration simulated by CRITERIA and AquaCrop models in stony soils

Pasquale Campi, Francesca Modugno, Alejandra Navarro, Fausto Tomei, Giulia Villani, Marcello Mastrorilli

67-73

16-06-2015

2236

PDF: 698

HTML: 904
A scoping review of side-dress nitrogen recommendation systems and their perspectives in precision agriculture

Martina Corti, Virginia Fassa, Luca Bechini

27-12-2021

1072

PDF: 558

Appendix: 82

HTML: 24
Organic spelt production systems: Productive and financial performance in three orographic regions

Željko Dolijanović, Svetlana Roljević Nikolić, Jonel Subić, Zoran Jovović, Jasmina Oljača, Jasmina Bačić

29-06-2022

745

PDF: 340

HTML: 57
The role of the seed sector in Italy for a modern and competitive agriculture

Marco Nardi

137-142

14-06-2016

2383

PDF: 953

HTML: 1280
Feed legumes for truly sustainable crop-animal systems

Paolo Annicchiarico

28-06-2017

2101

PDF: 1010

HTML: 611
Grain Yield, Quality and Deoxynivalenol (DON) Contamination of Durum Wheat (Triticum Durum Desf.): Results of National Networks in Organic and Conventional Cropping Systems

Fabrizio Quaranta, Tiziana Amoriello, Gabriella Aureli, Andreina Belocchi, Maria Grazia D'Egidio, Mauro Fornara, Sahara Melloni, Ersilio Desiderio

353-366

19-10-2010

1746

PDF: 707
Determinants of barley grain yield in drought-prone Mediterranean environments

Enrico Francia, Alessandro Tondelli, Fulvia Rizza, Franz W. Badeck, William T.B. Thomas, Fred van Eeuwijk, Ignacio Romagosa, A. Michele Stanca, Nicola Pecchioni

e1

08-02-2013

3259

PDF: 1037

HTML: 475
Crop response to soils amended with biochar: expected benefits and unintended risks

Raghunath Subedi, Chiara Bertora, Laura Zavattaro, Carlo Grignani

28-06-2017

2925

PDF: 1272

APPENDIX: 221

HTML: 1343
Plant extracts - importance in sustainable agriculture

Katarzyna Godlewska , Domenico Ronga, Izabela Michalak

17-06-2021

19001

HTML: 5255

PDF: 4446
Factors affecting soil organic matter conservation in Mediterranean hillside winter cereals-legumes cropping systems

Elisa Marraccini, Marta Debolini, Claudia Di Bene, Hélène Rapey, Enrico Bonari

e38

17-09-2012

3023

PDF: 919

HTML: 696
Enhanced Temperature During Grain Filling Reduces Protein Concentration of Durum Wheat

Francesco Primo Vaccari, Roberto Ranieri, Alessandro Matese, Franco Miglietta

393-400

16-12-2007

1019

PDF: 807

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