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Found 46 items.
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Assessment of management of a golf course by means of sustainability indicators
2334PDF: 1024HTML: 566 -
Indicators of agricultural intensity and intensification: a review of the literature
5195PDF: 1495HTML: 3654 -
Co-designing a method to assess agroecological transitions: results of a case study in Senegal
987PDF: 696Supplementary Material: 147HTML: 81 -
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Long-term effects of best management practices on crop yield and nitrogen surplus
3044PDF: 955HTML: 472 -
Evaluation of rapeseed cultivation suitability in Apulia with GIS-multicriteria analysis
1647PDF: 759HTML: 818 -
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Changes in soil quality following poplar short-rotation forestry under different cutting cycles
1495PDF: 521HTML: 1593 -
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Ethics, sustainability and logistics in agricultural and agri-food economics research
3872PDF: 1484HTML: 1836 -
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Mitigation of salinization and sodification of chernozems irrigated by brackish water
945PDF: 289HTML: 26 -
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Research for the innovation of the agri-food system in international cooperation
3914PDF: 1141HTML: 739 -
Allelopathic cover crop of rye for integrated weed control in sustainable agroecosystems
5189PDF: 1510HTML: 1064 -
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Agro-ecological benefits of faba bean for rainfed Mediterranean cropping systems
2316PDF: 1257HTML: 438 -
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Potential of biofertilisers to improve performance of local genotype tomatoes
1920PDF: 756HTML: 312 -
Impact of irrigation water deficit on two tomato genotypes grown under open field conditions: From the root-associated microbiota to the stress responses
1231PDF: 798APPENDIX 1: 264APPENDIX 2: 324HTML: 251 -
Changes in potato cultivation technology in Korça region as adaptation to climate change
1010PDF: 473HTML: 36 -
Conservation tillage in a semiarid Mediterranean environment: results of 20 years of research
4859PDF: 1377HTML: 883
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