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Found 314 items.
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Growing lettuce under multispectral light-emitting diodes lamps with adjustable light intensity
2068PDF: 1077HTML: 189 -
Comparing physical quality of tilled and no-tilled soils in an almond orchard in southern Italy
3361PDF: 892HTML: 828 -
Evaluation of the environmental impacts of suckler calf-to-beef mixed crop-livestock farms in northern Italy: A farm-based study
855PDF: 385Appendix: 61HTML: 40 -
Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.
2576PDF: 1642HTML: 1000 -
Effects of treated agro-industrial wastewater irrigation on tomato processing quality
2491PDF: 766HTML: 1110 -
Effects of irrigation regime and salinity on soil characteristics and yield of tomato
1978PDF: 582HTML: 1264 -
Crop response to soils amended with biochar: expected benefits and unintended risks
2898PDF: 1259APPENDIX: 217HTML: 1339 -
Assessing the potential of INFFER to improve management of agro-environmental assets in Tuscany
2974PDF: 823HTML: 331 -
Conservation and pastoral value of former arable lands in the agro-pastoral system of the Alta Murgia National Park (Southern Italy)
1967PDF: 721APPENDIX: 268HTML: 719 -
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Improving access to research outcomes for innovation in agriculture and forestry: the VALERIE project
50547PDF: 913Appendix: 402HTML: 448 -
Smart fertilizers: What should we mean and where should we go?
7320HTML: 830PDF: 1735Appendix: 179 -
Water saving strategies assessment on processing tomato cultivated in Mediterranean region
2295PDF: 1019HTML: 694 -
Assessment of management of a golf course by means of sustainability indicators
2281PDF: 988HTML: 557 -
Changes in soil quality following poplar short-rotation forestry under different cutting cycles
1485PDF: 516HTML: 1592 -
Management of crop residues to improve quality traits of tomato (Solanum lycopersicum L.) fruits
1677PDF: 995HTML: 489 -
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A methodology for evaluating land suitability for medicinal plants at a regional level
7721PDF: 674Appendix: 346HTML: 13412 -
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