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Found 29 items.
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Research for the innovation of the agri-food system in international cooperation
3832PDF: 1070HTML: 738 -
Improving access to research outcomes for innovation in agriculture and forestry: the VALERIE project
48168PDF: 903Appendix: 395HTML: 448 -
Ethics, sustainability and logistics in agricultural and agri-food economics research
3805PDF: 1434HTML: 1834 -
A scoping review of side-dress nitrogen recommendation systems and their perspectives in precision agriculture
978PDF: 519Appendix: 72HTML: 22 -
Conservation and pastoral value of former arable lands in the agro-pastoral system of the Alta Murgia National Park (Southern Italy)
1944PDF: 712APPENDIX: 262HTML: 717 -
Dynamics of agricultural land systems in western Mediterranean areas: a clustering approach based on the self-organizing map
465PDF: 383Supplementary Material: 132HTML: 94 -
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Co-designing a method to assess agroecological transitions: results of a case study in Senegal
775PDF: 538Supplementary Material: 123HTML: 62 -
Assessment of management of a golf course by means of sustainability indicators
2245PDF: 960HTML: 557 -
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Assessing the potential of INFFER to improve management of agro-environmental assets in Tuscany
2946PDF: 817HTML: 331 -
Application of EPIC model to assess climate change impact on sorghum in southern Italy
1954PDF: 564HTML: 1960 -
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Lactobacillus brevis-based bioingredient inhibits Aspergillus niger growth on pan bread
2151PDF: 931HTML: 516
1 - 29 of 29 items