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  Feed legumes for truly sustainable crop-animal systems

  Paolo Annicchiarico

  28-06-2017

  2101

  PDF: 1010

  HTML: 611
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  Evaluation of the environmental impacts of suckler calf-to-beef mixed crop-livestock farms in northern Italy: A farm-based study

  Dennis Bonnin, Francesco Ferrero, Ernesto Tabacco, Stefano Carena, Giorgio Borreani

  04-07-2022

  897

  PDF: 401

  Appendix: 64

  HTML: 41
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  Nutrient flows in lowland dairy farms in the Italian Alps

  Monica Bassanino, Dario Sacco, Annalisa Curtaz, Mauro Bassignana, Carlo Grignani

  e28

  30-09-2011

  1540

  PDF: 774

  HTML: 790
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  Use of technical and economical parameters for evaluating dairy cow ration efficiency

  Francesco Adduci, Cristiana Labella, Mauro Musto, Carmine D'Adamo, Pierangelo Freschi, Carlo Cosentino

  202-207

  03-12-2015

  2365

  PDF: 923

  Supplementary: 270

  HTML: 1193
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  How does soil carbon sequestration affect greenhouse gas emissions from a sheep farming system? Results of a life cycle assessment case study

  Pasquale Arca, Enrico Vagnoni, Pierpaolo Duce, Antonello Franca

  11-05-2021

  2290

  PDF: 1011

  HTML: 51
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  Impact of sowing time, hybrid and environmental conditions on the contamination of maize by emerging mycotoxins and fungal metabolites

  Massimo Blandino, Valentina Scarpino, Debora Giordano, Michael Sulyok, Rudolf Krska, Francesca Vanara, Amedeo Reyneri

  28-09-2017

  1815

  PDF: 797

  HTML: 395
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  Effect of crop rotations of rain-fed and irrigated autumn-sown and spring-sown forage on milk feed unit and soil traits in the European Mediterranean environment

  Pasquale Martiniello, Salvatore Claps

  141-152

  25-09-2014

  1576

  PDF: 638

  HTML: 268
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  Effect of integrated forage rotation and manure management on yield, nutrient balance and soil organic matter

  Cesare Tomasoni, Lamberto Borrelli, Enrico Ceotto

  e10

  22-03-2011

  1337

  PDF: 653

  HTML: 562
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  Variation in seed mineral elements profile and yield in field bean (Vicia faba L. var. minor) genotypes

  Sara Lombardo, Gaetano Pandino, Gaetano Roberto Pesce, Umberto Anastasi, Rosalena Tuttobene, Giovanni Mauromicale

  261-267

  12-12-2016

  2189

  PDF: 847

  HTML: 595
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  Effect of destoned olive cake on the aromatic profile of cows’ milk and dairy products: comparison of two techniques for the headspace aroma profile analysis

  Anna Rocchina Caputo, Giuseppe Morone, Maria Antonietta Di Napoli, Domenico Rufrano, Emilio Sabia, Francesco Paladino, Lucia Sepe, Salvatore Claps

  15-20

  11-03-2015

  2354

  PDF: 785

  HTML: 754
• 

  The use of cobs, a by-product of maize grain, for energy production in anaerobic digestion

  Massimo Blandino, Claudio Fabbri, Mariangela Soldano, Carlo Ferrero, Amedeo Reyneri

  195-198

  10-08-2016

  2978

  PDF: 1152

  HTML: 2570
• 

  Analysis of meteorological variations on wheat yield and its estimation using remotely sensed data. A case study of selected districts of Punjab Province, Pakistan (2001-14)

  Rafia Mumtaz, Shahbaz Baig, Iram Fatima

  03-10-2017

  3564

  PDF: 1295

  HTML: 1034
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  Agro-ecological benefits of faba bean for rainfed Mediterranean cropping systems

  Paolo Ruisi, Gaetano Amato, Giuseppe Badagliacca, Alfonso Salvatore Frenda, Dario Giambalvo, Giuseppe Di Miceli

  29-09-2017

  2314

  PDF: 1256

  HTML: 438
• 

  Forage and grain yields of dual-purpose triticale as influenced by the integrated use of Azotobacter chroococcum and mineral nitrogen fertilizer

  Heba Sabry Attia Salama, Hala Hassan Badry

  28-12-2020

  1478

  HTML: 78

  PDF: 781
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  Energy balance of five fodder cropping systems in the irrigated lowlands of Northern Italy

  Cesare Tomasoni, Lamberto Borrelli, Massimo Brambilla

  e9

  24-03-2011

  2533

  PDF: 572

  HTML: 699
• 

  Omega-3 supplementation, milk quality and cow immune-competence

  Andrea Bragaglio, Ada Braghieri, Fabio Napolitano, Giuseppe De Rosa, Amelia Maria Riviezzi, Francesca Surianello, Corrado Pacelli

  9-14

  02-02-2015

  3012

  PDF: 1172

  HTML: 1278
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  Pulses production in Italy: trade, marketing and policy issues

  Rino Ghelfi, Alessandro Palmieri

  29-09-2017

  1817

  PDF: 975

  HTML: 973
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  Soil, pasture and animal product quality

  Marcella Avondo, Pierlorenzo Secchiari, Luca Maria Battaglini, Adriana Bonanno, Giuseppe Pulina

  e19

  12-09-2013

  3397

  PDF: 1053

  HTML: 834
• 

  Conditions for the adoption of conservation agriculture in Central Morocco: an approach based on Bayesian network modelling

  Laura Bonzanigo, Carlo Giupponi, Rachid Moussadek

  24-34

  22-03-2016

  2315

  PDF: 1103

  HTML: 866

• Co-designing a method to assess agroecological transitions: results of a case study in Senegal

  Maryline Darmaun, Laure Hossard, Stéphane de Tourdonnet, Jean-Luc Chotte, Juliette Lairez, Eric Scopel, Ndeye Fatou Faye, Lydie Chapuis-Lardy, Moussa Ndienor, Mame Farma Ndiaye Cissé, Tiphaine Chevallier

  07-08-2023

  986

  PDF: 691

  Supplementary Material: 147

  HTML: 80
• 

  Performance of organic grain legumes in Tuscany

  Valentina Moschini, Giovanna Casella, Roberto Vivoli, Concetta Vazzana, Andrea Martini, Claudia Lotti, Paola Migliorini

  38-43

  03-03-2014

  2450

  PDF: 1031

  HTML: 372
• 

  Agricultural innovations for sustainable crop production intensification

  Michele Pisante, Fabio Stagnari, Cynthia A. Grant

  e40

  08-10-2012

  7512

  PDF: 2428

  HTML: 3719
• 

  DNA markers as a tool for genetic traceability of primary product in agri-food chains

  Daria Scarano, Cinzia Montemurro, Giandomenico Corrado, Antonio Blanco, Rosa Rao

  e45

  15-11-2012

  2846

  PDF: 1034

  HTML: 878
• 

  Morphological development, herbage yield and quality of Italian ryegrass during primary growth and regrowth: Regression models and yield optimisation

  Jure Čop, Klemen Eler, Primož Kopač, Jože Verbič

  240-247

  28-11-2019

  860

  PDF: 558

  HTML: 121
• 

  Future yields assessment of bioenergy crops in relation to climate change and technological development in Europe

  Salvatore L. Cosentino, Giorgio Testa, Danilo Scordia, Efthimia Alexopoulou

  e22

  03-05-2012

  1535

  PDF: 605

  HTML: 422
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  Biodiesel production from Cynara cardunculus L. and Brassica carinata A. Braun seeds and their suitability as fuels in compression ignition engines

  Stefania De Domenico, Luciano Strafella, Leone D'Amico, Marcello Mastrorilli, Antonio Ficarella, Paolo Carlucci, Angelo Santino

  47-56

  22-03-2016

  1967

  PDF: 888

  HTML: 1065
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  Effectiveness of the GAEC cross-compliance standard Protection of permanent pasture in relation to grazing and pasture conservation management in marginal mountain areas

  Cristina Potenza, Vincenzo Fedele

  e11

  12-08-2011

  842

  PDF: 498
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  Smart fertilizers: What should we mean and where should we go?

  Giorgia Raimondi, Carmelo Maucieri, Arianna Toffanin, Giancarlo Renella, Maurizio Borin

  22-03-2021

  7532

  HTML: 857

  PDF: 1776

  Appendix: 187
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  Climate change impacts on the Alpine, Continental and Mediterranean grassland systems of Italy: A review

  Camilla Dibari, Antonio Pulina, Giovanni Argenti, Chiara Aglietti, Marco Bindi, Marco Moriondo, Laura Mula, Massimiliano Pasqui, Giovanna Seddaiu, Pier Paolo Roggero

  09-07-2021

  2805

  PDF: 968

  HTML: 80
• 

  Chia (Salvia hispanica L.) as a novel forage and feed source: A review

  Amir M. Jamshidi, Mariana Amato, Ali Ahmadi, Rocco Bochicchio, Roberta Rossi

  1-18

  05-03-2019

  4272

  PDF: 1688

  HTML: 1914
• 

  Plant extracts - importance in sustainable agriculture

  Katarzyna Godlewska , Domenico Ronga, Izabela Michalak

  17-06-2021

  19047

  HTML: 5265

  PDF: 4454
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  Synthetic nitrogen coupled with seaweed extract and microbial inoculants improves rice (Oryza sativa L.) production under a dual cropping system

  Huimin Xie, Ke Wu, Anas Iqbal, Izhar Ali, Liang He, Saif Ullah, Shangqin Wei, Quan Zhao, Xiaoyan Wu, Qianying Huang, Ligeng Jiang

  22-03-2021

  1867

  HTML: 81

  PDF: 818
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  Agronomical evaluation and chemical characterization of Linum usitatissimum L. as oilseed crop for bio-based products in two environments of Central and Northern Italy

  Silvia Tavarini, Luciana G. Angelini, Nerio Casadei, Paolo Spugnoli, Luca Lazzeri

  122-132

  17-06-2016

  2164

  PDF: 924

  HTML: 656
• 

  Effects of seeding date and seeding rate on yield, proximate composition and total tannins content of two Kabuli chickpea cultivars

  Roberto Ruggeri, Riccardo Primi, Pier Paolo Danieli, Bruno Ronchi, Francesco Rossini

  28-09-2017

  2063

  PDF: 914

  HTML: 869
• 

  Economic and environmental sustainability analysis of guar (Cyamopsis tetragonoloba L.) farming process in a Mediterranean area: two case studies

  Fabio Gresta, Anna I. De Luca, Alfio Strano, Giacomo Falcone, Carmelo Santonoceto, Umberto Anastasi, Giovanni Gulisano

  20-24

  04-02-2014

  4582

  PDF: 1750

  HTML: 1399
• 

  Soil carbon for food security and climate change mitigation and adaptation

  Oladimeji I. Oladele, Ademola K. Braimoh

  e38

  07-12-2011

  1296

  PDF: 514

  HTML: 446
• 

  Participatory approach for integrated development and management of North African marginal zones: demonstrative plan to fight desertification in Morocco and Tunisia

  Maurizio Mulas, Davide Bellavite, Marcello Lubino, Oumelkheir Belkheiri, Giuseppe Enne

  e46

  12-12-2012

  2717

  PDF: 568

  HTML: 231
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  Effect of sowing density and nitrogen top-dress fertilisation on growth and yield of chia (Salvia hispanica L.) in a Mediterranean environment: first results

  Rocco Bochicchio, Roberta Rossi, Rosanna Labella, Giovanni Bitella, Michele Perniola, Mariana Amato

  163-166

  23-09-2015

  3234

  PDF: 1527

  HTML: 997
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  Innovative amendments derived from industrial and municipal wastes enhance plant growth and soil functions in potentially toxic elements-polluted environments

  Giovanni Garau, Pier Paolo Roggero, Stefania Diquattro, Matteo Garau, Maria Vittoria Pinna, Paola Castaldi

  23-03-2021

  1332

  HTML: 19

  PDF: 554
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  Alfalfa (Medicago sativa L.) overseeding on mature switchgrass (Panicum virgatum L.) stand: biomass yield and nutritive value after the establishment year

  Alberto Mantino, Giorgio Ragaglini, Nicoletta Nassi o di Nasso, Cristiano Tozzini, Fabio Taccini, Enrico Bonari

  143-148

  10-08-2016

  1917

  PDF: 1028

  HTML: 362
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  The potential role of spineless safflower (Carthamus tinctorius L. var. inermis) as fodder crop in central Italy

  Pier Paolo Danieli, Riccardo Primi, Bruno Ronchi, Roberto Ruggeri, Francesco Rossini, Salvatore Del Puglia, Carlo F. Cereti

  e4

  22-02-2011

  2359

  PDF: 675

  HTML: 1603
• 

  Vegetable soybean: seed composition and production research

  Qiuying Zhang, Yansheng Li, Kit L. Chin, Yadong Qi

  03-10-2017

  5270

  PDF: 1859

  HTML: 2413
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  Evolution of multifunctional land use systems in mountain areas in Italy

  Raffaello Giannini, Antonio Gabbrielli

  e16

  13-06-2013

  2489

  PDF: 552

  HTML: 266
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  Effect of Fucus extract and biomass enriched with Cu(II) and Zn(II) ions on the growth of garden cress (Lepidium sativum) under laboratory conditions

  Izabela Michalak, Sylwia Baśladyńska

  25-06-2021

  1006

  HTML: 24

  PDF: 558
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  Food technologies and developing countries: a processing method for making edible the highly toxic cassava roots

  Milena Lambri, Maria Daria Fumi

  79-83

  05-06-2014

  2364

  PDF: 966

  HTML: 1178
• 

  Assessing food production capacity of farms in periurban areas

  Rosalia Filippini, Elisa Marraccini, Sylvie Lardon, Enrico Bonari

  63-70

  06-06-2014

  2880

  PDF: 981

  HTML: 595
• 

  The role of the seed sector in Italy for a modern and competitive agriculture

  Marco Nardi

  137-142

  14-06-2016

  2385

  PDF: 953

  HTML: 1280
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  Agronomic evaluation of a Chinese camelina [Camelina sativa (L.) Crantz] cultivar in multiple semi-arid locations of northern China

  Chuan-Jie Zhang, Ning Wu, Jixing Diao, Do-Soon Kim, Yawen Wang, Yang Gao, Youxin Zhang, Min Chen, Jianlin Yu, Haixi Zhang, Xuebing Yan

  29-06-2022

  720

  PDF: 373

  Appendix: 65

  HTML: 20
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  Yields and quality of biomasses and grain in Cynara cardunculus L. grown in southern Italy, as affected by genotype and environmental conditions

  Lucia Ottaiano, Ida Di Mola, Adriana Impagliazzo, Eugenio Cozzolino, Felicia Masucci, Mauro Mori, Massimo Fagnano

  11-12-2017

  1840

  PDF: 769

  HTML: 300
• 

  Genetic traceability of two local chicken populations, Bianca di Saluzzo and Bionda Piemontese, versus some current commercial lines

  Stefano Sartore, Dominga Soglia, Sandra Maione, Paola Sacchi, Michele De Marco, Achille Schiavone, Simone Sponza, Alessandra Dalmasso, Maria Teresa Bottero, Daniele Pattono, Ivo Zoccarato, Laura Gasco, Alberto Brugiapaglia, Martina Tarantola, Mario Giacobini, Luigi Bertolotti, Roberto Rasero

  176-181

  05-12-2014

  2075

  PDF: 924

  HTML: 599