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  Salt-affected soils: field-scale strategies for prevention, mitigation, and adaptation to salt accumulation

  Ana Marta Paz, Esperanza Amezketa, Loredana Canfora, Nadia Castanheira, Gloria Falsone, Maria C. Gonçalves, Ian Gould, Biser Hristov, Marcello Mastrorilli, Tiago Ramos, Rodney Thompson, Edoardo A.C. Costantini

  22-08-2023

  1844

  PDF: 991

  HTML: 71
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  Soil refinement accelerates in-field degradation rates of soil-biodegradable mulch films

  Marco Bianchini, Laura Trozzo, Paride D'Ottavio, Marco Giustozzi, Marco Toderi, Luigi Ledda, Matteo Francioni

  11-07-2022

  832

  PDF: 678

  Appendix: 260

  HTML: 213

• Workable methods for risks control in the food chain production.

  Giuseppe Comi, Marisa Manzano, Cristina Giusto, Lucilla Iacumin

  167-172

  07-04-2008

  1286

  PDF: 605
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  Agronomic and environmental benefits of ‘re-using’ a biodegradable mulching film for two consecutive lettuce cycles

  Ida Di Mola, Eugenio Cozzolino, Lucia Ottaiano, Riccardo Riccardi, Patrizia Spigno, Massimo Fagnano, Mauro Mori

  22-09-2022

  592

  PDF: 586

  HTML: 226
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  Total sulphur contents over a three-year period in different organic vineyards of Apulia region, South-Eastern Italy

  Maria Rosaria Provenzano, Hamid El Bilabi, Vito Simeone, Donato Mondelli, Nuray Baser

  e27

  30-09-2011

  1272

  PDF: 557

  HTML: 1333

• Quality and safety of traditional foods: the role of microbiology

  Francesca Clementi, Lucia Aquilanti, Cristiana Garofalo

  101-118

  05-10-2009

  1460

  PDF: 1143
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  Synthesis of metal nanoparticles in living plants

  Luca Marchiol

  e37

  06-08-2012

  7114

  PDF: 4945

  HTML: 4018