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Found 299 items.
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Growing lettuce under multispectral light-emitting diodes lamps with adjustable light intensity
2039PDF: 1069HTML: 189 -
DNA markers as a tool for genetic traceability of primary product in agri-food chains
2826PDF: 1024HTML: 878 -
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Crop response to soils amended with biochar: expected benefits and unintended risks
2873PDF: 1246APPENDIX: 214HTML: 1336 -
Improving access to research outcomes for innovation in agriculture and forestry: the VALERIE project
49121PDF: 908Appendix: 398HTML: 448 -
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Effects of treated agro-industrial wastewater irrigation on tomato processing quality
2454PDF: 743HTML: 1108 -
Management of crop residues to improve quality traits of tomato (Solanum lycopersicum L.) fruits
1669PDF: 975HTML: 489 -
Ethics, sustainability and logistics in agricultural and agri-food economics research
3818PDF: 1444HTML: 1834 -
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Lactobacillus brevis-based bioingredient inhibits Aspergillus niger growth on pan bread
2160PDF: 936HTML: 516 -
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Use of technical and economical parameters for evaluating dairy cow ration efficiency
2323PDF: 904Supplementary: 259HTML: 1189 -
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Hydroponic systems and water management in aquaponics: A review
20441PDF: 8485Appendix: 409HTML: 2778 -
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Changes in soil quality following poplar short-rotation forestry under different cutting cycles
1457PDF: 513HTML: 1591 -
Targeted grazing for the restoration of sub-alpine shrub-encroached grasslands
1370PDF: 589HTML: 242 -
Co-designing a method to assess agroecological transitions: results of a case study in Senegal
812PDF: 578Supplementary Material: 134HTML: 68 -
Smart fertilizers: What should we mean and where should we go?
7189HTML: 797PDF: 1700Appendix: 176 -
Agro-ecological benefits of faba bean for rainfed Mediterranean cropping systems
2257PDF: 1224HTML: 436 -