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Found 299 items.

Yield, quality and water use efficiency of processing tomatoes produced under different irrigation regimes in Mediterranean environment

Stella Lovelli, Giovanna Potenza, Donato Castronuovo, Michele Perniola, Vincenzo Candido

06-03-2017

3072

PDF: 1808

HTML: 1709
On-farm evaluation of seed yield and oil quality of linseed (Linum usitatissimum L.) in inland areas of Tuscany, Central Italy

Luciana G. Angelini, Silvia Tavarini, Daniele Antichi, Lara Foschi, Marco Mazzoncini

199-202

10-08-2016

1876

PDF: 766

HTML: 450
Growing lettuce under multispectral light-emitting diodes lamps with adjustable light intensity

Giacomo Tosti, Paolo Benincasa, Rossano Cortona, Beatrice Falcinelli, Michela Farneselli, Marcello Guiducci, Andrea Onofri, Euro Pannacci, Francesco Tei, Mario Giulietti

57-62

28-09-2017

2111

PDF: 1100

HTML: 189
Engineered nanomaterials and crops: physiology and growth of barley as affected by nanoscale cerium oxide

Alessandro Mattiello, Filip Pošćić, Guido Fellet, Costanza Zavalloni, Marta Fontana, Barbara Piani, Massimo Vischi, Fabiano Miceli, Rita Musetti, Luca Marchiol

149-157

10-08-2016

1812

PDF: 931

HTML: 575
Root and leaf abscisic acid concentration impact on gas exchange in tomato (Lycopersicon esculentum Mill) plants subjected to partial root-zone drying

Maria Valerio, Stella Lovelli, Adriano Sofo, Michele Perniola, Antonio Scopa, Marianna Amato

06-03-2017

2381

PDF: 1034

HTML: 312
Food technologies and developing countries: a processing method for making edible the highly toxic cassava roots

Milena Lambri, Maria Daria Fumi

79-83

05-06-2014

2366

PDF: 966

HTML: 1178
Effects of sprouting and salt stress on polyphenol composition and antiradical activity of einkorn, emmer and durum wheat

Fabio Stagnari, Angelica Galieni, Sara D'Egidio, Beatrice Falcinelli, Giancarlo Pagnani, Roberta Pace, Michele Pisante, Paolo Benincasa

11-12-2017

2290

PDF: 1635

HTML: 87
Chemical and biological indicators of water quality in three agricultural watersheds of the Po valley, Italy

Linda Pieri, Francesca Ventura, Maurizio Ventura, Massimo Tagliavini, Massimo Ponti, Rossella Pistocchi, Sergio Albertazzi, Marco Vignudelli, Paola Rossi Pisa

e36

14-12-2011

2260

PDF: 899

HTML: 999
Variation in quality traits of newly developed Serbian wheat cultivars under different environmental conditions of Pannonian plain

Dragan Živančev, Milan Mirosavljević, Vladimir Aćin, Vojislava Momčilović, Sanja Mikić, Aleksandra Torbica, Bojan Jocković

16-11-2021

1303

PDF: 473

HTML: 23
DNA markers as a tool for genetic traceability of primary product in agri-food chains

Daria Scarano, Cinzia Montemurro, Giandomenico Corrado, Antonio Blanco, Rosa Rao

e45

15-11-2012

2846

PDF: 1034

HTML: 878
Qualitative characterisation of cultivated and wild edible plants: Mineral elements, phenols content and antioxidant capacity

Grazia Disciglio, Annalisa Tarantino, Laura Frabboni, Anna Gagliardi, Marcella Michela Giuliani, Emanuele Tarantino, Giuseppe Gatta

11-12-2017

2286

PDF: 1115

HTML: 389
Environment, agro-system and quality of food production in Italy

Nicola Dal Ferro, Maurizio Borin

23-06-2017

3980

PDF: 1000

HTML: 1075
Effect of late-season nitrogen fertilization on grain yield and on flour rheological quality and stability in common wheat, under different production situations

Massimo Blandino, Federico Marinaccio, Amedeo Reyneri

107-113

10-06-2016

1715

PDF: 1020

HTML: 901
Crop response to soils amended with biochar: expected benefits and unintended risks

Raghunath Subedi, Chiara Bertora, Laura Zavattaro, Carlo Grignani

28-06-2017

2925

PDF: 1274

APPENDIX: 221

HTML: 1343
Improving access to research outcomes for innovation in agriculture and forestry: the VALERIE project

Luca Bechini, Nicole Koenderink, Hein F.M. ten Berge, Wim Corre, Frits K. van Evert, Arianna Facchi, Olfa Gharsallah, Elena Gorriz-Mifsud, Carlo Grignani, Michael den Herder, Yolaine Hily, Eric Justes, Aurélien Lepennetier, Barbara Moretti, Paul Newell-Price, Luca Nonini, Roberto Oberti, Sonia Ramonteu, Mercedes Rois, Frank de Ruijter, Dario Sacco, Peter M. Schuler, Don Willems, Anneke Zandstra, Jan Top

27-06-2017

53280

PDF: 919

Appendix: 405

HTML: 448
Effect of biochar amendment on nitrate retention in a silty clay loam soil

Angela Libutti, Massimo Mucci, Matteo Francavilla, Massimo Monteleone

273-276

10-08-2016

2532

PDF: 1088

HTML: 780
Effects of digestate solid fraction fertilisation on yield and soil carbon dioxide emission in a horticulture succession

Carmelo Maucieri, Carlo Nicoletto, Caterina Caruso, Paolo Sambo, Maurizio Borin

27-06-2017

2476

PDF: 1162

HTML: 678
Effect of contrasting crop rotation systems on soil chemical and biochemical properties and plant root growth in organic farming: First results

Elga Monaci, Serena Polverigiani, Davide Neri, Michele Bianchelli, Rodolfo Santilocchi, Marco Toderi, Paride D'Ottavio, Costantino Vischetti

11-12-2017

1992

PDF: 1088

HTML: 238
Agronomic behaviour of some Cynodon dactylon ecotypes for turfgrass use in the Mediterranean climate

Roberto Viggiani, Vito Marchione, Giovanna Potenza, Donato Castronuovo, Simonetta Fascetti, Michele Perniola, Stella Lovelli, Vincenzo Candido

1-8

02-02-2015

3018

PDF: 721

HTML: 799
Effects of treated agro-industrial wastewater irrigation on tomato processing quality

Giuseppe Gatta, Angela Libutti, Anna Gagliardi, Grazia Disciglio, Luciano Beneduce, Mariangela d'Antuono, Michele Rendina, Emanuele Tarantino

97-100

23-06-2015

2520

PDF: 791

HTML: 1114
Nitrogen fertilisation of durum wheat: a case study in Mediterranean area during transition to conservation agriculture

Angelica Galieni, Fabio Stagnari, Giovanna Visioli, Nelson Marmiroli, Stefano Speca, Giovanni Angelozzi, Sara D'Egidio, Michele Pisante

12-23

24-03-2016

2408

PDF: 1286

HTML: 1062
Management of crop residues to improve quality traits of tomato (Solanum lycopersicum L.) fruits

Angelica Galieni, Fabio Stagnari, Stefano Speca, Sara D'Egidio, Giancarlo Pagnani, Michele Pisante

09-03-2017

1701

PDF: 1010

HTML: 489
Ethics, sustainability and logistics in agricultural and agri-food economics research

Pietro Pulina, Giuseppe Timpanaro

e33

10-07-2012

3872

PDF: 1484

HTML: 1836
Advances of nanotechnology in agro-environmental studies

Stefania Mura, Giovanna Seddaiu, Fabio Bacchini, Pier Paolo Roggero, Gian Franco Greppi

e18

11-09-2013

7229

PDF: 2884

HTML: 2869
Impacts of seeding rates of different Lolium species on winter overseeding of seashore paspalum in Mediterranean regions: turf quality and suitability for football pitches

Sukru Sezgi Ozkan, Behcet Kir

04-04-2023

985

PDF: 570

HTML: 125
Lactobacillus brevis-based bioingredient inhibits Aspergillus niger growth on pan bread

Mariaelena Di Biase, Paola Lavermicocca, Stella Lisa Lonigro, Francesca Valerio

146-151

24-11-2014

2176

PDF: 969

HTML: 516
Effect of air heat treatment time on physical, chemical and DNA quality properties of strawberries fruit (cv. candonga)

Mauro Musto, Raffaele Lopardo, Francesco Cellini, Pasquale Domenico Grieco

e11

15-03-2011

1464

PDF: 463

HTML: 1102
Pasture quality and cheese traceability index of Ragusano PDO cheese

Venera Copani, Paolo Guarnaccia, Luisa Biondi, Salvatore Calà Lesina, Stefania Longo, Giorgio Testa, Salvatore L. Cosentino

220-223

14-12-2015

1459

PDF: 646

HTML: 332
Zoysiagrass (Zoysia spp. Willd.) for European lawns: A review

Simone Magni, Antonio Pompeiano, Monica Gaetani, Lisa Caturegli, Nicola Grossi, Alberto Minelli, Marco Volterrani

11-12-2017

1688

PDF: 946

HTML: 1372
Use of technical and economical parameters for evaluating dairy cow ration efficiency

Francesco Adduci, Cristiana Labella, Mauro Musto, Carmine D'Adamo, Pierangelo Freschi, Carlo Cosentino

202-207

03-12-2015

2365

PDF: 923

Supplementary: 270

HTML: 1193
Antioxidant capacity, phenolic and vitamin C contents of quinoa (Chenopodium quinoa Willd.) as affected by sprouting and storage conditions

Maura N. Laus, Mariagrazia P. Cataldi, Carlo Robbe, Tiziana D'Ambrosio, Maria L. Amodio, Giancarlo Colelli, Giuditta De Santis, Zina Flagella, Donato Pastore

09-03-2017

2549

PDF: 1261

HTML: 616
Is the choice of a farmâ€™s commercial market an indicator of agricultural intensity? Conventional and short food supply chains in periurban farming systems

Rosalia Filippini, Elisa Marraccini, Sylvie Lardon, Enrico Bonari

1-5

11-03-2016

1995

PDF: 796

HTML: 370
Plant extracts - importance in sustainable agriculture

Katarzyna Godlewska , Domenico Ronga, Izabela Michalak

17-06-2021

19161

HTML: 5293

PDF: 4484
Yield and qualitative characterisation of seeds of Amaranthus hypochondriacus L. and Amaranthus cruentus L. grown in central Italy

Abdel Nasser G. El Gendy, Silvia Tavarini, Giuseppe Conte, Laura Pistelli, Saber F. Hendawy, Elsayed A. Omer, Luciana G. Angelini

63-73

20-10-2017

2862

PDF: 1317

HTML: 608
Vegetable soybean: seed composition and production research

Qiuying Zhang, Yansheng Li, Kit L. Chin, Yadong Qi

03-10-2017

5277

PDF: 1862

HTML: 2413
Hydroponic systems and water management in aquaponics: A review

Carmelo Maucieri, Carlo Nicoletto, Ranka Junge, Zala Schmautz, Paolo Sambo, Maurizio Borin

1-11

01-09-2017

21806

PDF: 9034

Appendix: 423

HTML: 3060
Climate change impacts on the Alpine, Continental and Mediterranean grassland systems of Italy: A review

Camilla Dibari, Antonio Pulina, Giovanni Argenti, Chiara Aglietti, Marco Bindi, Marco Moriondo, Laura Mula, Massimiliano Pasqui, Giovanna Seddaiu, Pier Paolo Roggero

09-07-2021

2810

PDF: 974

HTML: 80
Foliar application of plant-based biostimulants improve yield and upgrade qualitative characteristics of processing tomato

Eugenio Cozzolino, Ida Di Mola, Lucia Ottaiano, Christophe El-Nakhel , Youssef Rouphael, Mauro Mori

23-03-2021

3518

HTML: 378

PDF: 1472
Changes in soil quality following poplar short-rotation forestry under different cutting cycles

Claudia Di Bene, Elisa Pellegrino, Cristiano Tozzini, Enrico Bonari

e6

23-02-2011

1496

PDF: 521

HTML: 1593
Targeted grazing for the restoration of sub-alpine shrub-encroached grasslands

Massimiliano Probo, Marco Pittarello, Michele Lonati, Giampiero Lombardi

268-272

07-12-2016

1396

PDF: 617

HTML: 242
Co-designing a method to assess agroecological transitions: results of a case study in Senegal

Maryline Darmaun, Laure Hossard, Stéphane de Tourdonnet, Jean-Luc Chotte, Juliette Lairez, Eric Scopel, Ndeye Fatou Faye, Lydie Chapuis-Lardy, Moussa Ndienor, Mame Farma Ndiaye Cissé, Tiphaine Chevallier

07-08-2023

989

PDF: 697

Supplementary Material: 147

HTML: 81
Smart fertilizers: What should we mean and where should we go?

Giorgia Raimondi, Carmelo Maucieri, Arianna Toffanin, Giancarlo Renella, Maurizio Borin

22-03-2021

7548

HTML: 859

PDF: 1778

Appendix: 187
Agronomic, nutritional and nutraceutical aspects of durum wheat (Triticum durum Desf.) cultivars under low input agricultural management

Giovanni Dinelli, Ilaria Marotti, Raffaella Di Silvestro, Sara Bosi, Valeria Bregola, Mattia Accorsi, Alessandro Di Loreto, Stefano Benedettelli, Lisetta Ghiselli, Pietro Catizone

e12

24-05-2013

5547

PDF: 1822

HTML: 1366
Agro-ecological benefits of faba bean for rainfed Mediterranean cropping systems

Paolo Ruisi, Gaetano Amato, Giuseppe Badagliacca, Alfonso Salvatore Frenda, Dario Giambalvo, Giuseppe Di Miceli

29-09-2017

2318

PDF: 1258

HTML: 438
Organic versus mineral fertilization: Assessing of yield and quality of durum wheat in marginal lands

Ida Di Mola, Lucia Ottaiano, Adriana Sacco, Mauro Senatore, Mauro Mori

25-06-2021

860

HTML: 22

PDF: 476
Valorization of wheat production in marginal areas: farmer-centric experimentation for variety choice and evolutionary population development

Sara Bosi, Lorenzo Negri, Antonio Fakaros, Giulia Oliveti, Giovanni Dinelli

13-02-2024

332

PDF: 426

HTML: 72
Comparative evaluation of phosphorus accumulation and partitioning in seeds of common bean (Phaseolus vulgaris L.)

Angela Rosa Piergiovanni, Lucia Lioi, Vincenzo Montesano, Giulio Sarli

23-06-2017

1414

PDF: 632

HTML: 481
Agricultural innovations for sustainable crop production intensification

Michele Pisante, Fabio Stagnari, Cynthia A. Grant

e40

08-10-2012

7515

PDF: 2432

HTML: 3720
Seashore paspalum in the Mediterranean transition zone: phenotypic traits of twelve accessions during and after establishment

Monica Gaetani, Marco Volterrani, Simone Magni, Lisa Caturegli, Alberto Minelli, Claudio Leto, Salvatore La Bella, Teresa Tuttolomondo, Giuseppe Virga, Nicola Grossi

23-06-2017

1634

PDF: 832

HTML: 526
Water saving strategies assessment on processing tomato cultivated in Mediterranean region

Marcella M. Giuliani, Giuseppe Gatta, Eugenio Nardella, Emanuele Tarantino

69-76

22-03-2016

2320

PDF: 1031

HTML: 694

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