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Found 162 items.
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Ethics, sustainability and logistics in agricultural and agri-food economics research
3804PDF: 1430HTML: 1834 -
DNA markers as a tool for genetic traceability of primary product in agri-food chains
2817PDF: 1016HTML: 878 -
Improving access to research outcomes for innovation in agriculture and forestry: the VALERIE project
47971PDF: 898Appendix: 393HTML: 448 -
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Use of technical and economical parameters for evaluating dairy cow ration efficiency
2319PDF: 896Supplementary: 256HTML: 1188 -
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Agro-ecological benefits of faba bean for rainfed Mediterranean cropping systems
2239PDF: 1209HTML: 436 -
Effects of treated agro-industrial wastewater irrigation on tomato processing quality
2443PDF: 730HTML: 1106 -
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Smart fertilizers: What should we mean and where should we go?
7110HTML: 784PDF: 1682Appendix: 170 -
Management of crop residues to improve quality traits of tomato (Solanum lycopersicum L.) fruits
1660PDF: 960HTML: 489 -
Crop response to soils amended with biochar: expected benefits and unintended risks
2858PDF: 1237APPENDIX: 209HTML: 1332 -
Research for the innovation of the agri-food system in international cooperation
3831PDF: 1066HTML: 738 -
Evaluation of the nitrate and nitrite content of vegetables commonly grown in Slovenia
2967PDF: 1085HTML: 2427 -
Deconstructing agronomic resource use efficiencies to increase food production
1594HTML: 21PDF: 408Supplementary material: 85Supplementary data: 236 -
Biodiversity in vegetable crops, a heritage to save: the case of Puglia region
6151PDF: 2002HTML: 5715 -
Double row spacing and drip irrigation as technical options in energy sorghum management
3327PDF: 807HTML: 1062 -
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Acetic acid disturbs rice germination and post-germination under controlled conditions mimicking green mulching in flooded paddy
1040PDF: 422Appendix: 147HTML: 60 -
Assessment of management of a golf course by means of sustainability indicators
2244PDF: 955HTML: 557 -
Water saving strategies assessment on processing tomato cultivated in Mediterranean region
2262PDF: 1006HTML: 691 -
Nitrogen, phosphorus and potassium mass balances in an irrigated quinoa field
1655PDF: 554HTML: 60 -
Long-term effects of best management practices on crop yield and nitrogen surplus
2924PDF: 920HTML: 467