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Found 36 items.
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Ethics, sustainability and logistics in agricultural and agri-food economics research
3800PDF: 1428HTML: 1834 -
DNA markers as a tool for genetic traceability of primary product in agri-food chains
2815PDF: 1015HTML: 878 -
Improving access to research outcomes for innovation in agriculture and forestry: the VALERIE project
47878PDF: 897Appendix: 392HTML: 448 -
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Research for the innovation of the agri-food system in international cooperation
3828PDF: 1063HTML: 738 -
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Acetic acid disturbs rice germination and post-germination under controlled conditions mimicking green mulching in flooded paddy
1037PDF: 421Appendix: 146HTML: 60 -
A multi-adaptive framework for the crop choice in paludicultural cropping systems
3600PDF: 1278HTML: 674 -
Evaluation of the environmental impacts of suckler calf-to-beef mixed crop-livestock farms in northern Italy: A farm-based study
784PDF: 362Appendix: 54HTML: 38 -
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A methodology for evaluating land suitability for medicinal plants at a regional level
7688PDF: 658Appendix: 324HTML: 13411 -
Seed priming with zinc improves field performance of maize hybrids grown on calcareous chernozem
1823HTML: 156PDF: 540 -
Exploitability of cultivated and wild cardoon as long-term, low-input energy crops
2276PDF: 618HTML: 355
1 - 36 of 36 items