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Found 266 items.
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DNA markers as a tool for genetic traceability of primary product in agri-food chains
2815PDF: 1015HTML: 878 -
Improving access to research outcomes for innovation in agriculture and forestry: the VALERIE project
47878PDF: 897Appendix: 392HTML: 448 -
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Indicators of agricultural intensity and intensification: a review of the literature
5120PDF: 1440HTML: 3644 -
Soil organic carbon dynamics in typical durum wheat-based crop rotations of Southern Italy
2028PDF: 920HTML: 516 -
Research for the innovation of the agri-food system in international cooperation
3828PDF: 1063HTML: 738 -
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Agro-ecological benefits of faba bean for rainfed Mediterranean cropping systems
2236PDF: 1207HTML: 436 -
Hydroponic systems and water management in aquaponics: A review
20207PDF: 8368Appendix: 403HTML: 2738 -
Energy balance of five fodder cropping systems in the irrigated lowlands of Northern Italy
2508PDF: 541HTML: 698 -
Co-designing a method to assess agroecological transitions: results of a case study in Senegal
759PDF: 526Supplementary Material: 116HTML: 58 -
Ethics, sustainability and logistics in agricultural and agri-food economics research
3800PDF: 1428HTML: 1834 -
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A scoping review of side-dress nitrogen recommendation systems and their perspectives in precision agriculture
974PDF: 512Appendix: 68HTML: 22 -
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Evaluation of the environmental impacts of suckler calf-to-beef mixed crop-livestock farms in northern Italy: A farm-based study
784PDF: 362Appendix: 54HTML: 38 -
Lactobacillus brevis-based bioingredient inhibits Aspergillus niger growth on pan bread
2148PDF: 926HTML: 516 -
Dynamics of agricultural land systems in western Mediterranean areas: a clustering approach based on the self-organizing map
460PDF: 377Supplementary Material: 129HTML: 94 -
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Deconstructing agronomic resource use efficiencies to increase food production
1592HTML: 21PDF: 407Supplementary material: 84Supplementary data: 235 -
A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping
527PDF: 347Supplementary Material: 112HTML: 58 -
Effects of treated agro-industrial wastewater irrigation on tomato processing quality
2442PDF: 729HTML: 1106 -
Smart fertilizers: What should we mean and where should we go?
7103HTML: 783PDF: 1681Appendix: 169 -
Organic versus conventional farming: Medium-term evaluation of soil chemical properties
1347PDF: 707HTML: 253 -
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Grasses and legumes in mixture: an energy intercropping system intended for anaerobic digestion
3175PDF: 654HTML: 690