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  Iodine uptake and distribution in horticultural and fruit tree species

  Alessandra Caffagni, Nicola Pecchioni, Pierluigi Meriggi, Valerio Bucci, Emidio Sabatini, Nazareno Acciarri, Tommaso Ciriaci, Laura Pulcini, Nazzareno Felicioni, Massimiliano Beretta, Justyna Milc

  e32

  10-07-2012

  3106

  PDF: 1486

  HTML: 1025
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  Dry matter accumulation and seasonal partitioning in mature Opuntia ficus-indica (L.) Mill. fruiting trees

  Giorgia Liguori, Paolo Inglese, Giuseppe Sortino, Guglielmo Inglese

  44-47

  03-03-2014

  2604

  PDF: 1160

  HTML: 603
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  Yield, quality and water use efficiency of processing tomatoes produced under different irrigation regimes in Mediterranean environment

  Stella Lovelli, Giovanna Potenza, Donato Castronuovo, Michele Perniola, Vincenzo Candido

  06-03-2017

  3069

  PDF: 1806

  HTML: 1709
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  Effects of irrigation regime and salinity on soil characteristics and yield of tomato

  Rita Leogrande, Ornella Lopedota, Francesco Montemurro, Carolina Vitti, Domenico Ventrella

  e8

  28-03-2012

  1988

  PDF: 598

  HTML: 1264
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  Effects of treated agro-industrial wastewater irrigation on tomato processing quality

  Giuseppe Gatta, Angela Libutti, Anna Gagliardi, Grazia Disciglio, Luciano Beneduce, Mariangela d'Antuono, Michele Rendina, Emanuele Tarantino

  97-100

  23-06-2015

  2512

  PDF: 787

  HTML: 1112
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  Water saving strategies assessment on processing tomato cultivated in Mediterranean region

  Marcella M. Giuliani, Giuseppe Gatta, Eugenio Nardella, Emanuele Tarantino

  69-76

  22-03-2016

  2313

  PDF: 1031

  HTML: 694
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  Effect of air heat treatment time on physical, chemical and DNA quality properties of strawberries fruit (cv. candonga)

  Mauro Musto, Raffaele Lopardo, Francesco Cellini, Pasquale Domenico Grieco

  e11

  15-03-2011

  1462

  PDF: 462

  HTML: 1096
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  Yield and apparent dry matter and nitrogen balances for muskmelon in a long-term comparison between an organic and a conventional low input cropping system

  Michela Farneselli, Paolo Benincasa, Umberto Bonciarelli, Giacomo Tosti, Francesco Tei, Marcello Guiducci

  117-123

  18-09-2015

  1865

  PDF: 1002

  HTML: 879
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  Microbial composting of fruit tree wastes through controlled submerged fermentation

  Marian Petre, Violeta Petre, Ionela Rusea

  152-156

  25-11-2014

  2140

  PDF: 773

  HTML: 724
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  Foliar application of plant-based biostimulants improve yield and upgrade qualitative characteristics of processing tomato

  Eugenio Cozzolino, Ida Di Mola, Lucia Ottaiano, Christophe El-Nakhel , Youssef Rouphael, Mauro Mori

  23-03-2021

  3500

  HTML: 370

  PDF: 1464
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  Effects of different methods to control the parasitic weed Phelipanche ramosa (L.) Pomel in processing tomato crops

  Grazia Disciglio, Francesco Lops, Antonia Carlucci, Giuseppe Gatta, Annalisa Tarantino, Laura Frabboni, Filomena Carriero, Emanuele Tarantino

  39-46

  17-03-2016

  2594

  PDF: 1043

  HTML: 1332
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  Growth and yield promoting effect of artificial mycorrhization combined with different fertiliser rates on field-grown tomato

  Vincenzo Candido, Gabriele Campanelli, Trifone D'Addabbo, Donato Castronuovo, Marek Renco, Ippolito Camele

  e22

  09-09-2013

  4395

  PDF: 1624

  HTML: 1103
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  Optimising the use of plastic protective covers in field grown melon on a farm scale

  Paolo Benincasa, Andrea Massoli, Livia Polegri, Luciano Concezzi, Andrea Onofri, Francesco Tei

  8-14

  22-01-2014

  3738

  PDF: 909

  HTML: 534
• 

  Influence of salinity and water regime on tomato for processing

  Vito Cantore, Bernardo Pace, Mladen Todorović, Egidio De Palma, Francesca Boari

  e10

  28-03-2012

  1849

  PDF: 708

  HTML: 1908
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  Impact of irrigation water deficit on two tomato genotypes grown under open field conditions: From the root-associated microbiota to the stress responses

  Fabiano Sillo, Giovanni Marino, Elisabetta Franchi, Matthew Haworth, Elisa Zampieri, Ilaria Pietrini, Danilo Fusini, Carmelo Mennone, Mauro Centritto, Raffaella Balestrini

  13-09-2022

  1229

  PDF: 796

  APPENDIX 1: 264

  APPENDIX 2: 324

  HTML: 251
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  Chemical control of branched broomrape in processing tomato using sulfonylureas in southern Italy

  Giulia Conversa, Anna Bonasia, Antonio Elia

  03-10-2017

  2060

  PDF: 789

  HTML: 878
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  Growth and yield of tomato cultivated on composted duck excreta enriched wood shavings and source-separated municipal solid waste

  Vincent Zoes, Théophile Paré, Henri Dinel, Stefano Dumontet, Vincenzo Pasquale, Antonio Scopa

  e2

  22-02-2011

  1437

  PDF: 569

  HTML: 3416
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  Water regime affects soil N2O emission and tomato yield grown under different types of fertilisers

  Luca Vitale, Anna Tedeschi, Franca Polimeno, Lucia Ottaiano, Giuseppe Maglione, Carmen Arena, Anna De Marco, Vincenzo Magliulo

  74-79

  30-10-2017

  1737

  PDF: 821

  HTML: 90
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  The Mater-Bi® biodegradable film for strawberry (Fragaria x ananassa Duch.) mulching: effects on fruit yield and quality

  Luigi Morra, Maurizio Bilotto, Domenico Cerrato, Raffaella Coppola, Vincenzo Leone, Emiliana Mignoli, Maria Silvia Pasquariello, Milena Petriccione, Eugenio Cozzolino

  203-206

  10-08-2016

  1894

  PDF: 959

  HTML: 455
• 

  Agronomic evaluation of green biodegradable mulch on melon

  Ferruccio Filippi, Galileo Magnani, Sara Guerrini, Floriana Ranghino

  e18

  18-05-2011

  2642

  PDF: 779

  HTML: 1592
• 

  Nutrient removal by apple, pear and cherry nursery trees

  Giovambattista Sorrenti, Maurizio Quartieri, Silvia Salvi, Moreno Toselli

  27-06-2017

  1855

  PDF: 768

  HTML: 932
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  Management of crop residues to improve quality traits of tomato (Solanum lycopersicum L.) fruits

  Angelica Galieni, Fabio Stagnari, Stefano Speca, Sara D'Egidio, Giancarlo Pagnani, Michele Pisante

  09-03-2017

  1700

  PDF: 1010

  HTML: 489
• 

  Horticulture in Argentina: a productive alternative with great potential

  Ana Maria Castagnino, María Belén Rosini, Silvia Benson

  e37

  13-12-2011

  1983

  PDF: 677

  HTML: 788
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  Plant extracts - importance in sustainable agriculture

  Katarzyna Godlewska , Domenico Ronga, Izabela Michalak

  17-06-2021

  19001

  HTML: 5255

  PDF: 4446
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  Potential elicitors on secondary metabolite production and antioxidant defence activity of two tomato (Solanum lycopersicum L.) varieties

  Alhagie K. Cham, Ma. del Carmen Ojeda Zacarías, Héctor Lozoya Saldaña, Rigoberto E. Vázquez Alvarado, Emilio Olivares Sáenz, Guillermo C.G. Martínez-Ávila, Omar Guadalupe Alvarado Gómez

  06-07-2021

  1829

  HTML: 64

  PDF: 607
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  Effect of sowing density and nitrogen top-dress fertilisation on growth and yield of chia (Salvia hispanica L.) in a Mediterranean environment: first results

  Rocco Bochicchio, Roberta Rossi, Rosanna Labella, Giovanni Bitella, Michele Perniola, Mariana Amato

  163-166

  23-09-2015

  3233

  PDF: 1527

  HTML: 997
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  Does the timing of short-term biowaste compost application affect crop growth and potential nitrate leaching? The case studies of processing tomato and cauliflower under field conditions

  Michela Farneselli, Euro Pannacci, Francesco Tei

  29-06-2022

  611

  PDF: 314

  HTML: 20
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  Chemical and biological indicators of water quality in three agricultural watersheds of the Po valley, Italy

  Linda Pieri, Francesca Ventura, Maurizio Ventura, Massimo Tagliavini, Massimo Ponti, Rossella Pistocchi, Sergio Albertazzi, Marco Vignudelli, Paola Rossi Pisa

  e36

  14-12-2011

  2260

  PDF: 899

  HTML: 999
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  CO2 uptake of Opuntia ficus-indica (L.) Mill. whole trees and single cladodes, in relation to plant water status and cladode age

  Giorgia Liguori, Guglielmo Inglese, Fulvio Pernice, Giuseppe Sortino, Paolo Inglese

  e3

  22-02-2013

  3534

  PDF: 870

  HTML: 647
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  Municipal organic waste compost replaces mineral fertilization in the horticultural cropping systems, reducing the pollution risk

  Massimo Zaccardelli, Catello Pane, Ida Di Mola, Domenico Ronga, Mauro Mori

  22-03-2021

  1529

  HTML: 43

  PDF: 667
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  Root and leaf abscisic acid concentration impact on gas exchange in tomato (Lycopersicon esculentum Mill) plants subjected to partial root-zone drying

  Maria Valerio, Stella Lovelli, Adriano Sofo, Michele Perniola, Antonio Scopa, Marianna Amato

  06-03-2017

  2381

  PDF: 1034

  HTML: 312
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  Climate change impact on crop rotations of winter durum wheat and tomato in southern Italy: yield analysis and soil fertility

  Domenico Ventrella, Luisa Giglio, Monia Charfeddine, Raffaele Lopez, Mirko Castellini, Donato Sollitto, Annamaria Castrignanò, Francesco Fornaro

  e15

  28-03-2012

  2882

  PDF: 1005

  HTML: 2750
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  The green granary of the Empire? Insights into olive agroforestry in Sicily (Italy) from the Roman past and the present

  Vincenza Ferrara, Giovanna Sala, Dominic Ingemark, Tommaso La Mantia

  03-05-2023

  994

  PDF: 667

  HTML: 179
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  Crop response to soils amended with biochar: expected benefits and unintended risks

  Raghunath Subedi, Chiara Bertora, Laura Zavattaro, Carlo Grignani

  28-06-2017

  2925

  PDF: 1272

  APPENDIX: 221

  HTML: 1343
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  Food technologies and developing countries: a processing method for making edible the highly toxic cassava roots

  Milena Lambri, Maria Daria Fumi

  79-83

  05-06-2014

  2364

  PDF: 966

  HTML: 1178
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  An index of environmental and cultural suitability for the cultivation of climate-resilient castor bean in rainfed low-productivity common lands in Mexico

  Carolina Vázque Chun, Gabriel de Jesús Peña Uribe, Armando López Santos, Antonio de Jesús Meraz Jiménez

  23-01-2023

  1346

  PDF: 438

  HTML: 128
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  Application of DSSAT models for an agronomic adaptation strategy under climate change in Southern of Italy: optimum sowing and transplanting time for winter durum wheat and tomato

  Domenico Ventrella, Monia Charfeddine, Luisa Giglio, Mirko Castellini

  e16

  28-03-2012

  3633

  PDF: 1049

  HTML: 3609
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  Ultraviolet-C irradiation of wheat grains induces seedling resistance to leaf rust and powdery mildew disease

  Marian Thabet, Mohamed A. Abou-Zeid, Fatmah A. Safhi, Khairiah M. Alwutayd, Walaa Khalifa

  19-10-2023

  584

  PDF: 380

  HTML: 120
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  Polyphenol profile and content in wild and cultivated Cynara cardunculus L.

  Gaetano Pandino, Sara Lombardo, Gary Williamson, Giovanni Mauromicale

  e35

  31-07-2012

  3059

  PDF: 1322

  HTML: 1801
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  Impact of long-term (1764-2017) air temperature on phenology of cereals and vines in two locations of northern Italy

  Davide Cammarano, Francesca Becherini, Luisa Leolini, Dario Camuffo, Marco Moriondo, Antonio della Valle, Roberto Ferrise

  30-12-2022

  776

  PDF: 324

  Appendix: 64

  HTML: 47
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  A decade-long study on the effect of furrow and subsurface drip irrigation using unconventional water on soil salinity and the growth of pistachio trees

  Abdolhamid Sherafati, Mehrnoush Eskandari Torbaghan

  22-08-2023

  531

  PDF: 225

  APPENDIX: 116

  HTML: 32
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  Biodiversity in vegetable crops, a heritage to save: the case of Puglia region

  Antonio Elia, Pietro Santamaria

  e4

  15-03-2013

  6263

  PDF: 2067

  HTML: 5726
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  Saline agriculture in Mediterranean environments

  Albino Maggio, Stefania De Pascale, Massimo Fagnano, Giancarlo Barbieri

  e7

  03-03-2011

  3589

  PDF: 1358

  HTML: 1270
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  Effects of skin maceration time on the phenolic and sensory characteristics of Bombino Nero rosé wines

  Serafino Suriano, Teodora Basile, Luigi Tarricone, Domenico Di Gennaro, Pasquale Tamborra

  21-29

  24-03-2015

  2090

  PDF: 953

  HTML: 942

• Yield Traits and Water and Nitrogen Use Efficiencies of Bell Pepper Grown in Plastic-Greenhouse

  Vincenzo Candido, Vito Miccolis, Anna Rita Rivelli

  91-100

  30-09-2009

  1620

  PDF: 684
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  Greenhouse gas and ammonia emissions from soil: The effect of organic matter and fertilisation method

  Leonardo Verdi, Marco Mancini, Mirjana Ljubojevic, Simone Orlandini, Anna Dalla Marta

  260-266

  28-02-2018

  3622

  PDF: 1348

  HTML: 133
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  From soil to soil-less in horticulture: quality and typicity

  Rosario Di Lorenzo, Antonino Pisciotta, Pietro Santamaria, Valentina Scariot

  e30

  05-12-2013

  5504

  PDF: 2196

  HTML: 2657

• Sustainable irrigation in fruit trees

  Cristos Xiloyannis, Bartolomeo Dichio

  507-518

  23-09-2010

  883

  PDF: 838
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  Vegetable soybean: seed composition and production research

  Qiuying Zhang, Yansheng Li, Kit L. Chin, Yadong Qi

  03-10-2017

  5267

  PDF: 1858

  HTML: 2413
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  Biostimulants and cherry rootstock increased tomato fruit yield and quality in sustainable farming systems

  Federica Caradonia, Domenico Ronga, Alessia Flore, Riccardo Barbieri, Lionel Moulin, Valeria Terzi, Enrico Francia

  121-131

  29-05-2020

  1828

  PDF: 952

  Appendix: 87

  HTML: 101