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Yield, quality and water use efficiency of processing tomatoes produced under different irrigation regimes in Mediterranean environment

Stella Lovelli, Giovanna Potenza, Donato Castronuovo, Michele Perniola, Vincenzo Candido

06-03-2017

3070

PDF: 1806

HTML: 1709
Effects of irrigation regime and salinity on soil characteristics and yield of tomato

Rita Leogrande, Ornella Lopedota, Francesco Montemurro, Carolina Vitti, Domenico Ventrella

e8

28-03-2012

1988

PDF: 598

HTML: 1264
Chemical and biological indicators of water quality in three agricultural watersheds of the Po valley, Italy

Linda Pieri, Francesca Ventura, Maurizio Ventura, Massimo Tagliavini, Massimo Ponti, Rossella Pistocchi, Sergio Albertazzi, Marco Vignudelli, Paola Rossi Pisa

e36

14-12-2011

2260

PDF: 899

HTML: 999
Effects of treated agro-industrial wastewater irrigation on tomato processing quality

Giuseppe Gatta, Angela Libutti, Anna Gagliardi, Grazia Disciglio, Luciano Beneduce, Mariangela d'Antuono, Michele Rendina, Emanuele Tarantino

97-100

23-06-2015

2520

PDF: 791

HTML: 1112
Effect of air heat treatment time on physical, chemical and DNA quality properties of strawberries fruit (cv. candonga)

Mauro Musto, Raffaele Lopardo, Francesco Cellini, Pasquale Domenico Grieco

e11

15-03-2011

1462

PDF: 462

HTML: 1096
Comparing physical quality of tilled and no-tilled soils in an almond orchard in southern Italy

Mirko Castellini, Mario Pirastru, Marcello Niedda, Domenico Ventrella

e20

09-09-2013

3376

PDF: 904

HTML: 828
Iodine uptake and distribution in horticultural and fruit tree species

Alessandra Caffagni, Nicola Pecchioni, Pierluigi Meriggi, Valerio Bucci, Emidio Sabatini, Nazareno Acciarri, Tommaso Ciriaci, Laura Pulcini, Nazzareno Felicioni, Massimiliano Beretta, Justyna Milc

e32

10-07-2012

3116

PDF: 1490

HTML: 1025
Foliar application of plant-based biostimulants improve yield and upgrade qualitative characteristics of processing tomato

Eugenio Cozzolino, Ida Di Mola, Lucia Ottaiano, Christophe El-Nakhel , Youssef Rouphael, Mauro Mori

23-03-2021

3503

HTML: 373

PDF: 1465
Dry matter accumulation and seasonal partitioning in mature Opuntia ficus-indica (L.) Mill. fruiting trees

Giorgia Liguori, Paolo Inglese, Giuseppe Sortino, Guglielmo Inglese

44-47

03-03-2014

2604

PDF: 1160

HTML: 603
Yield and apparent dry matter and nitrogen balances for muskmelon in a long-term comparison between an organic and a conventional low input cropping system

Michela Farneselli, Paolo Benincasa, Umberto Bonciarelli, Giacomo Tosti, Francesco Tei, Marcello Guiducci

117-123

18-09-2015

1865

PDF: 1002

HTML: 879
Water saving strategies assessment on processing tomato cultivated in Mediterranean region

Marcella M. Giuliani, Giuseppe Gatta, Eugenio Nardella, Emanuele Tarantino

69-76

22-03-2016

2318

PDF: 1031

HTML: 694
Management of crop residues to improve quality traits of tomato (Solanum lycopersicum L.) fruits

Angelica Galieni, Fabio Stagnari, Stefano Speca, Sara D'Egidio, Giancarlo Pagnani, Michele Pisante

09-03-2017

1701

PDF: 1010

HTML: 489
Crop response to soils amended with biochar: expected benefits and unintended risks

Raghunath Subedi, Chiara Bertora, Laura Zavattaro, Carlo Grignani

28-06-2017

2925

PDF: 1272

APPENDIX: 221

HTML: 1343
Influence of salinity and water regime on tomato for processing

Vito Cantore, Bernardo Pace, Mladen Todorović, Egidio De Palma, Francesca Boari

e10

28-03-2012

1849

PDF: 708

HTML: 1908
The Mater-BiÂ® biodegradable film for strawberry (Fragaria x ananassa Duch.) mulching: effects on fruit yield and quality

Luigi Morra, Maurizio Bilotto, Domenico Cerrato, Raffaella Coppola, Vincenzo Leone, Emiliana Mignoli, Maria Silvia Pasquariello, Milena Petriccione, Eugenio Cozzolino

203-206

10-08-2016

1895

PDF: 959

HTML: 455
Agronomic evaluation of green biodegradable mulch on melon

Ferruccio Filippi, Galileo Magnani, Sara Guerrini, Floriana Ranghino

e18

18-05-2011

2642

PDF: 779

HTML: 1592
Impact of irrigation water deficit on two tomato genotypes grown under open field conditions: From the root-associated microbiota to the stress responses

Fabiano Sillo, Giovanni Marino, Elisabetta Franchi, Matthew Haworth, Elisa Zampieri, Ilaria Pietrini, Danilo Fusini, Carmelo Mennone, Mauro Centritto, Raffaella Balestrini

13-09-2022

1229

PDF: 797

APPENDIX 1: 264

APPENDIX 2: 324

HTML: 251
Nitrogen fertilisation of durum wheat: a case study in Mediterranean area during transition to conservation agriculture

Angelica Galieni, Fabio Stagnari, Giovanna Visioli, Nelson Marmiroli, Stefano Speca, Giovanni Angelozzi, Sara D'Egidio, Michele Pisante

12-23

24-03-2016

2406

PDF: 1284

HTML: 1062
Environment, agro-system and quality of food production in Italy

Nicola Dal Ferro, Maurizio Borin

23-06-2017

3980

PDF: 1000

HTML: 1073
Plant extracts - importance in sustainable agriculture

Katarzyna Godlewska , Domenico Ronga, Izabela Michalak

17-06-2021

19022

HTML: 5261

PDF: 4449
Growth and yield promoting effect of artificial mycorrhization combined with different fertiliser rates on field-grown tomato

Vincenzo Candido, Gabriele Campanelli, Trifone D'Addabbo, Donato Castronuovo, Marek Renco, Ippolito Camele

e22

09-09-2013

4395

PDF: 1624

HTML: 1103
Vegetable soybean: seed composition and production research

Qiuying Zhang, Yansheng Li, Kit L. Chin, Yadong Qi

03-10-2017

5268

PDF: 1858

HTML: 2413
Effects of different methods to control the parasitic weed Phelipanche ramosa (L.) Pomel in processing tomato crops

Grazia Disciglio, Francesco Lops, Antonia Carlucci, Giuseppe Gatta, Annalisa Tarantino, Laura Frabboni, Filomena Carriero, Emanuele Tarantino

39-46

17-03-2016

2594

PDF: 1043

HTML: 1332
Optimising the use of plastic protective covers in field grown melon on a farm scale

Paolo Benincasa, Andrea Massoli, Livia Polegri, Luciano Concezzi, Andrea Onofri, Francesco Tei

8-14

22-01-2014

3738

PDF: 909

HTML: 534
Chemical control of branched broomrape in processing tomato using sulfonylureas in southern Italy

Giulia Conversa, Anna Bonasia, Antonio Elia

03-10-2017

2060

PDF: 789

HTML: 878
Growth and yield of tomato cultivated on composted duck excreta enriched wood shavings and source-separated municipal solid waste

Vincent Zoes, Théophile Paré, Henri Dinel, Stefano Dumontet, Vincenzo Pasquale, Antonio Scopa

e2

22-02-2011

1437

PDF: 569

HTML: 3416
Municipal organic waste compost replaces mineral fertilization in the horticultural cropping systems, reducing the pollution risk

Massimo Zaccardelli, Catello Pane, Ida Di Mola, Domenico Ronga, Mauro Mori

22-03-2021

1530

HTML: 43

PDF: 667
Nutrient removal by apple, pear and cherry nursery trees

Giovambattista Sorrenti, Maurizio Quartieri, Silvia Salvi, Moreno Toselli

27-06-2017

1855

PDF: 768

HTML: 932
Salt-affected soils: field-scale strategies for prevention, mitigation, and adaptation to salt accumulation

Ana Marta Paz, Esperanza Amezketa, Loredana Canfora, Nadia Castanheira, Gloria Falsone, Maria C. Gonçalves, Ian Gould, Biser Hristov, Marcello Mastrorilli, Tiago Ramos, Rodney Thompson, Edoardo A.C. Costantini

22-08-2023

1833

PDF: 980

HTML: 71
Saline agriculture in Mediterranean environments

Albino Maggio, Stefania De Pascale, Massimo Fagnano, Giancarlo Barbieri

e7

03-03-2011

3589

PDF: 1360

HTML: 1270
Horticulture in Argentina: a productive alternative with great potential

Ana Maria Castagnino, María Belén Rosini, Silvia Benson

e37

13-12-2011

1983

PDF: 677

HTML: 788
Nutrient flows in lowland dairy farms in the Italian Alps

Monica Bassanino, Dario Sacco, Annalisa Curtaz, Mauro Bassignana, Carlo Grignani

e28

30-09-2011

1540

PDF: 774

HTML: 790
Ethics, sustainability and logistics in agricultural and agri-food economics research

Pietro Pulina, Giuseppe Timpanaro

e33

10-07-2012

3871

PDF: 1483

HTML: 1836
From soil to soil-less in horticulture: quality and typicity

Rosario Di Lorenzo, Antonino Pisciotta, Pietro Santamaria, Valentina Scariot

e30

05-12-2013

5505

PDF: 2198

HTML: 2657
Does the timing of short-term biowaste compost application affect crop growth and potential nitrate leaching? The case studies of processing tomato and cauliflower under field conditions

Michela Farneselli, Euro Pannacci, Francesco Tei

29-06-2022

612

PDF: 314

HTML: 20
Treatment conditions and biochemical processes influencing seed priming effectiveness

Giuseppe Di Girolamo, Lorenzo Barbanti

e25

30-05-2012

5094

PDF: 3722

HTML: 3796
A decade-long study on the effect of furrow and subsurface drip irrigation using unconventional water on soil salinity and the growth of pistachio trees

Abdolhamid Sherafati, Mehrnoush Eskandari Torbaghan

22-08-2023

532

PDF: 225

APPENDIX: 116

HTML: 32
Potential elicitors on secondary metabolite production and antioxidant defence activity of two tomato (Solanum lycopersicum L.) varieties

Alhagie K. Cham, Ma. del Carmen Ojeda Zacarías, Héctor Lozoya Saldaña, Rigoberto E. Vázquez Alvarado, Emilio Olivares Sáenz, Guillermo C.G. Martínez-Ávila, Omar Guadalupe Alvarado Gómez

06-07-2021

1829

HTML: 64

PDF: 607
Greenhouse gas emissions in the agricultural phase of wine production in the Maremma rural district in Tuscany, Italy

Simona Bosco, Claudia Di Bene, Mariassunta Galli, Damiano Remorini, Rossano Massai, Enrico Bonari

e15

13-06-2011

6519

PDF: 2157

HTML: 2751
Role of exogenous folic acid in alleviation of morphological and anatomical inhibition on salinity-induced stress in barley

Semra Kilic, Hatice TuÄŸba Aca

246-251

07-12-2016

1950

PDF: 855

HTML: 1303
AESIS: a support tool for the evaluation of sustainability of agroecosystems. Example of applications to organic and integrated farming systems in Tuscany, Italy

Gaio Cesare Pacini, Giulio Lazzerini, Concetta Vazzana

e3

22-02-2011

2421

PDF: 1025

HTML: 3651
Smart fertilizers: What should we mean and where should we go?

Giorgia Raimondi, Carmelo Maucieri, Arianna Toffanin, Giancarlo Renella, Maurizio Borin

22-03-2021

7527

HTML: 856

PDF: 1774

Appendix: 187
Quality determinants of fruit and vegetables productions

Bruno Mezzetti, Cherubino Leonardi

103-114

09-04-2009

1274

PDF: 725
Impact of long-term (1764-2017) air temperature on phenology of cereals and vines in two locations of northern Italy

Davide Cammarano, Francesca Becherini, Luisa Leolini, Dario Camuffo, Marco Moriondo, Antonio della Valle, Roberto Ferrise

30-12-2022

776

PDF: 325

Appendix: 64

HTML: 47
Effect of sowing density and nitrogen top-dress fertilisation on growth and yield of chia (Salvia hispanica L.) in a Mediterranean environment: first results

Rocco Bochicchio, Roberta Rossi, Rosanna Labella, Giovanni Bitella, Michele Perniola, Mariana Amato

163-166

23-09-2015

3233

PDF: 1527

HTML: 997
Nursery inoculation with the arbuscular mycorrhizal fungus Glomus viscosum and its effect on the growth and physiology of hybrid artichoke seedlings

Angela Campanelli, Claudia Ruta, Anna Tagarelli, Irene Morone-Fortunato

e25

07-09-2011

1559

PDF: 987

HTML: 1156
DNA markers as a tool for genetic traceability of primary product in agri-food chains

Daria Scarano, Cinzia Montemurro, Giandomenico Corrado, Antonio Blanco, Rosa Rao

e45

15-11-2012

2846

PDF: 1034

HTML: 878
Polyphenol profile and content in wild and cultivated Cynara cardunculus L.

Gaetano Pandino, Sara Lombardo, Gary Williamson, Giovanni Mauromicale

e35

31-07-2012

3059

PDF: 1322

HTML: 1801
Biodiversity in vegetable crops, a heritage to save: the case of Puglia region

Antonio Elia, Pietro Santamaria

e4

15-03-2013

6263

PDF: 2067

HTML: 5726
Food technologies and developing countries: a processing method for making edible the highly toxic cassava roots

Milena Lambri, Maria Daria Fumi

79-83

05-06-2014

2364

PDF: 966

HTML: 1178

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