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Found 71 items.
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Management of crop residues to improve quality traits of tomato (Solanum lycopersicum L.) fruits
1658PDF: 959HTML: 489 -
Optimising the use of plastic protective covers in field grown melon on a farm scale
3694PDF: 867HTML: 532 -
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Effects of irrigation regime and salinity on soil characteristics and yield of tomato
1961PDF: 553HTML: 1264 -
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Impact of irrigation water deficit on two tomato genotypes grown under open field conditions: From the root-associated microbiota to the stress responses
1132PDF: 719APPENDIX 1: 256APPENDIX 2: 304HTML: 245 -
Potential of biofertilisers to improve performance of local genotype tomatoes
1880PDF: 725HTML: 312 -
Biodiversity in vegetable crops, a heritage to save: the case of Puglia region
6149PDF: 2001HTML: 5715 -
Water saving strategies assessment on processing tomato cultivated in Mediterranean region
2259PDF: 1005HTML: 691 -
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Effects of treated agro-industrial wastewater irrigation on tomato processing quality
2442PDF: 729HTML: 1106 -
Evaluation of the nitrate and nitrite content of vegetables commonly grown in Slovenia
2966PDF: 1083HTML: 2425 -
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Biostimulants and cherry rootstock increased tomato fruit yield and quality in sustainable farming systems
1753PDF: 881Appendix: 77HTML: 93 -
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Adoption of biodegradable mulching films in agriculture: is there a negative prejudice towards materials derived from organic wastes?
2587PDF: 1084Appendix: 260HTML: 1502 -
DNA markers as a tool for genetic traceability of primary product in agri-food chains
2815PDF: 1015HTML: 878 -
Effect of four pre-planted cover crop species on weed control and population dynamics
591PDF: 389HTML: 24 -
High intensity and red enriched LED lights increased the growth of lettuce and endive
1161PDF: 614HTML: 156