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Found 56 items.
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Biodiversity in vegetable crops, a heritage to save: the case of Puglia region
6125PDF: 1990HTML: 5714 -
Genetic diversity characterization of maize populations using molecular markers
596PDF: 358HTML: 66 -
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Combining ability and genetic components for pod and seed traits in cowpea lines
3428PDF: 1011HTML: 1089 -
DNA markers as a tool for genetic traceability of primary product in agri-food chains
2811PDF: 1011HTML: 878 -
Agronomic performance and beer quality assessment of twenty hop cultivars grown in Central Italy
3017PDF: 1320HTML: 763 -
Impact of irrigation water deficit on two tomato genotypes grown under open field conditions: From the root-associated microbiota to the stress responses
1118PDF: 709APPENDIX 1: 255APPENDIX 2: 302HTML: 244 -
Systemic adaptation of rice plants under low phosphate conditions and interaction with endophytic bacteria
935PDF: 449Appendix: 155HTML: 115 -
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Conservation and pastoral value of former arable lands in the agro-pastoral system of the Alta Murgia National Park (Southern Italy)
1934PDF: 703APPENDIX: 257HTML: 716 -
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Salinity tolerance evaluation of barley germplasm for marginal soil utilization
917PDF: 362Appendix: 85HTML: 60 -
A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping
506PDF: 322Supplementary Material: 109HTML: 56 -
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Research for the innovation of the agri-food system in international cooperation
3810PDF: 1053HTML: 738 -
Plant growth-promoting bacteria isolated from sugarcane improve the survival of micropropagated plants during acclimatisation
998PDF: 451Appendix: 48HTML: 11 -