Search

Search Results

• 

  Evaluation of the environmental impacts of suckler calf-to-beef mixed crop-livestock farms in northern Italy: A farm-based study

  Dennis Bonnin, Francesco Ferrero, Ernesto Tabacco, Stefano Carena, Giorgio Borreani

  04-07-2022

  897

  PDF: 401

  Appendix: 64

  HTML: 41
• 

  Greenhouse gas emissions in the agricultural phase of wine production in the Maremma rural district in Tuscany, Italy

  Simona Bosco, Claudia Di Bene, Mariassunta Galli, Damiano Remorini, Rossano Massai, Enrico Bonari

  e15

  13-06-2011

  6519

  PDF: 2155

  HTML: 2751
• 

  A simplified method for the assessment of carbon balance in agriculture: an application in organic and conventional micro-agroecosystems in a long-term experiment in Tuscany, Italy

  Giulio Lazzerini, Paola Migliorini, Valentina Moschini, Cesare Pacini, Paolo Merante, Concetta Vazzana

  55-62

  10-06-2014

  3203

  PDF: 1041

  HTML: 1295
• 

  How does soil carbon sequestration affect greenhouse gas emissions from a sheep farming system? Results of a life cycle assessment case study

  Pasquale Arca, Enrico Vagnoni, Pierpaolo Duce, Antonello Franca

  11-05-2021

  2287

  PDF: 1011

  HTML: 51
• 

  Medium-term effect of perennial energy crops on soil organic carbon storage

  Enrico Ceotto, Mario Di Candilo

  e33

  17-11-2011

  1977

  PDF: 685

  HTML: 1066
• 

  Economic and environmental sustainability analysis of guar (Cyamopsis tetragonoloba L.) farming process in a Mediterranean area: two case studies

  Fabio Gresta, Anna I. De Luca, Alfio Strano, Giacomo Falcone, Carmelo Santonoceto, Umberto Anastasi, Giovanni Gulisano

  20-24

  04-02-2014

  4582

  PDF: 1750

  HTML: 1399
• 

  Role of C3 plant species on carbon dioxide and methane emissions in Mediterranean constructed wetland

  Carmelo Maucieri, Maurizio Borin, Antonio C. Barbera

  120-126

  21-08-2014

  2842

  PDF: 1019

  HTML: 936