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Found 29 items.
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Research for the innovation of the agri-food system in international cooperation
3842PDF: 1074HTML: 738 -
Co-designing a method to assess agroecological transitions: results of a case study in Senegal
786PDF: 548Supplementary Material: 125HTML: 64 -
Ethics, sustainability and logistics in agricultural and agri-food economics research
3809PDF: 1437HTML: 1834 -
Cultivar discrimination at different site elevations with remotely sensed vegetation indices
1587PDF: 584HTML: 1514 -
Polyphenol profile and content in wild and cultivated Cynara cardunculus L.
3022PDF: 1302HTML: 1800 -
Adoption of biodegradable mulching films in agriculture: is there a negative prejudice towards materials derived from organic wastes?
2593PDF: 1095Appendix: 265HTML: 1502 -
Trace element accumulation and distribution in sunflower plants at the stages of flower bud and maturity
3306PDF: 1339HTML: 1634 -
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Assessment of management of a golf course by means of sustainability indicators
2246PDF: 966HTML: 557 -
Agro-ecological benefits of faba bean for rainfed Mediterranean cropping systems
2242PDF: 1217HTML: 436 -
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Indicators of agricultural intensity and intensification: a review of the literature
5125PDF: 1448HTML: 3646
1 - 29 of 29 items