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Found 29 items.
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Research for the innovation of the agri-food system in international cooperation
3913PDF: 1141HTML: 738 -
Co-designing a method to assess agroecological transitions: results of a case study in Senegal
986PDF: 690Supplementary Material: 147HTML: 80 -
Ethics, sustainability and logistics in agricultural and agri-food economics research
3871PDF: 1483HTML: 1836 -
Cultivar discrimination at different site elevations with remotely sensed vegetation indices
1641PDF: 628HTML: 1515 -
Polyphenol profile and content in wild and cultivated Cynara cardunculus L.
3059PDF: 1322HTML: 1801 -
Adoption of biodegradable mulching films in agriculture: is there a negative prejudice towards materials derived from organic wastes?
2657PDF: 1160Appendix: 271HTML: 1511 -
Trace element accumulation and distribution in sunflower plants at the stages of flower bud and maturity
3330PDF: 1380HTML: 1643 -
Assessment of management of a golf course by means of sustainability indicators
2329PDF: 1020HTML: 566 -
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Agro-ecological benefits of faba bean for rainfed Mediterranean cropping systems
2314PDF: 1256HTML: 438 -
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Indicators of agricultural intensity and intensification: a review of the literature
5195PDF: 1494HTML: 3654
1 - 29 of 29 items