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Changes in soil quality following poplar short-rotation forestry under different cutting cycles
1496PDF: 521HTML: 1593 -
Potential of biofertilisers to improve performance of local genotype tomatoes
1920PDF: 756HTML: 312 -
Agro-ecological benefits of faba bean for rainfed Mediterranean cropping systems
2318PDF: 1258HTML: 438 -
The use of cobs, a by-product of maize grain, for energy production in anaerobic digestion
2978PDF: 1154HTML: 2574 -
Grasses and legumes in mixture: an energy intercropping system intended for anaerobic digestion
3225PDF: 683HTML: 692 -
Microbial composting of fruit tree wastes through controlled submerged fermentation
2140PDF: 773HTML: 724 -
Evaluation of the mulch films biodegradation in soil: A methodological review
2757PDF: 1322HTML: 568 -
Effects of mycorrhiza on growth and essential oil production in selected aromatic plants
3275PDF: 1278HTML: 1633 -
Optimising the use of plastic protective covers in field grown melon on a farm scale
3738PDF: 909HTML: 534
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