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Found 160 items.
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Research for the innovation of the agri-food system in international cooperation
3846PDF: 1075HTML: 738 -
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Improving access to research outcomes for innovation in agriculture and forestry: the VALERIE project
48667PDF: 906Appendix: 397HTML: 448 -
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Allelopathic cover crop of rye for integrated weed control in sustainable agroecosystems
5091PDF: 1479HTML: 1062 -
Smart fertilizers: What should we mean and where should we go?
7165HTML: 792PDF: 1695Appendix: 176 -
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Ethics, sustainability and logistics in agricultural and agri-food economics research
3813PDF: 1438HTML: 1834 -
A scoping review of side-dress nitrogen recommendation systems and their perspectives in precision agriculture
990PDF: 530Appendix: 73HTML: 22 -
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Comparison of olive pomace and biowaste composts in a vegetable cropping system
3172PDF: 668HTML: 475 -
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A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping
553PDF: 383Supplementary Material: 122HTML: 64 -
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Biodiversity in vegetable crops, a heritage to save: the case of Puglia region
6166PDF: 2010HTML: 5716 -
The intersection of integrated pest management and soil quality in the resistant weed era
1582PDF: 394HTML: 12 -
Conservation and pastoral value of former arable lands in the agro-pastoral system of the Alta Murgia National Park (Southern Italy)
1951PDF: 715APPENDIX: 264HTML: 717 -
Co-designing a method to assess agroecological transitions: results of a case study in Senegal
798PDF: 559Supplementary Material: 128HTML: 65 -
Multi-agent agro-economic simulation of irrigation water demand with climate services for climate change adaptation
4108PDF: 934Annex 1: 202HTML: 2458 -
Hydroponic systems and water management in aquaponics: A review
20347PDF: 8438Appendix: 409HTML: 2774