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• A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping

  Federico Leoni, Stefano Carlesi, Alessandro Triacca, Gilbert Koskey, Gilberto Croceri, Daniele Antichi, Anna-Camilla Moonen

  30-10-2023

  762

  PDF: 580

  Supplementary Material: 140

  HTML: 98
• 

  Alfalfa (Medicago sativa L.) overseeding on mature switchgrass (Panicum virgatum L.) stand: biomass yield and nutritive value after the establishment year

  Alberto Mantino, Giorgio Ragaglini, Nicoletta Nassi o di Nasso, Cristiano Tozzini, Fabio Taccini, Enrico Bonari

  143-148

  10-08-2016

  1917

  PDF: 1028

  HTML: 362
• 

  Grasses and legumes in mixture: an energy intercropping system intended for anaerobic digestion

  Giuseppe Gatta, Anna Gagliardi, Pietro Soldo, Massimo Monteleone

  e7

  15-03-2013

  3225

  PDF: 682

  HTML: 692
• 

  Agro-ecological benefits of faba bean for rainfed Mediterranean cropping systems

  Paolo Ruisi, Gaetano Amato, Giuseppe Badagliacca, Alfonso Salvatore Frenda, Dario Giambalvo, Giuseppe Di Miceli

  29-09-2017

  2314

  PDF: 1256

  HTML: 438
• 

  The green granary of the Empire? Insights into olive agroforestry in Sicily (Italy) from the Roman past and the present

  Vincenza Ferrara, Giovanna Sala, Dominic Ingemark, Tommaso La Mantia

  03-05-2023

  1001

  PDF: 669

  HTML: 182
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  Living mulch strategy for organic cauliflower (Brassica oleracea L.) production in central and southern Italy

  Stefano Canali, Gabriele Campanelli, Corrado Ciaccia, Mariangela Diacono, Fabrizio Leteo, Angelo Fiore, Francesco Montemurro

  90-96

  16-06-2015

  2393

  PDF: 932

  HTML: 799
• 

  Physiological and nutritional significance of potassium application under sole and intercropped maize (Zea mays L.)

  Aftab Ahmed, Atta Mohi Ud Din, Samina Aftab, John Kwame Titriku, Shoaib Ahmed, Muhammad Nizamani, Zameer Hussain Jamali, Xiao Tei, Feng Yang, Wenyu Yang

  17-03-2021

  943

  PDF: 655

  HTML: 392
• 

  Intercropping cover crops with a poplar short rotation coppice: Effects on nutrient uptake and biomass production

  Nicola Silvestri, Vittoria Giannini, Daniele Antichi

  126-133

  19-01-2018

  1628

  PDF: 767

  HTML: 108

• Buckwheat (Fagopyrum esculentum Moench.) as an emerging companion crop in annual cropping systems: a systematic review

  Alessandra Virili, Daniel Marusig, Gemini Delle Vedove, Elisa Marraccini

  05-04-2024

  397

  PDF: 215
• 

  Early interspecific interference in the wheat/faba bean (Triticum aestivum/ Vicia faba ssp. minor) and rapeseed/squarrosum clover (Brassica napus var. oleifera/Trifolium squarrosum) intercrops

  Paolo Benincasa, Roberta Pace, Giacomo Tosti, Francesco Tei

  e24

  19-04-2012

  1760

  PDF: 769

  HTML: 976

• Forage potential of winter cereal/legume intercrops in organic farming

  Marco Mariotti, Alessandro Masoni, Laura Ercoli, Iduna Arduini

  403-412

  30-09-2006

  1680

  PDF: 1028
• 

  Feed legumes for truly sustainable crop-animal systems

  Paolo Annicchiarico

  28-06-2017

  2101

  PDF: 1010

  HTML: 611
• 

  Agronomy towards the Green Economy. Optimization of metal phytoextraction

  Luca Marchiol, Guido Fellet

  e30

  30-09-2011

  1739

  PDF: 743

  HTML: 1466
• 

  Competition and Facilitation in Hairy Vetch-Barley Intercrops

  Giacomo Tosti, Paolo Benincasa, Marcello Guiducci

  239-248

  16-09-2010

  1652

  PDF: 722

• Co-designing innovative cropping systems with stakeholders

  Elisa Marraccini, Nicola Silvestri, Julie Ingram

  19-03-2024

  595

  PDF: 412

  HTML: 32
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  Climate change risk perception and adaptation to climate smart agriculture are required to increase wheat production for food security

  Nusrat Ehsan, Gerrit Hoogenboom, Mahmood Khalid Qamar, Carol J. Wilkerson, Syed Aftab Wajid, Farhan Aziz

  30-12-2022

  1409

  PDF: 566

  HTML: 16
• 

  Eleven-year results on soft and durum wheat crops grown in an organic and in a conventional low input cropping system

  Paolo Benincasa, Michela Farneselli, Giacomo Tosti, Umberto Bonciarelli, Maria Chiara Lorenzetti, Marcello Guiducci

  77-84

  31-05-2016

  1735

  PDF: 861

  HTML: 477

• On-farm experimentation in agronomic research: an Italian perspective

  Vittoria Giannini, Elisa Marraccini

  29-02-2024

  502

  PDF: 424

  HTML: 76
• 

  Biocide plants as a sustainable tool for the control of pests and pathogens in vegetable cropping systems

  Trifone D'Addabbo, Sebastiano Laquale, Stella Lovelli, Vincenzo Candido, Pinarosa Avato

  137-145

  24-11-2014

  6590

  PDF: 2281

  HTML: 2757
• 

  The green economy for sustainable development: a spatial multi-criteria analysis - ordered weighted averaging approach in the siting process for short rotation forestry in the Basilicata Region, Italy

  Severino Romano, Mario Cozzi, Mauro Viccaro, Francesco di Napoli

  e21

  09-09-2013

  3563

  PDF: 759

  Annex 1: 232

  HTML: 528
• 

  Techno-diversity for carbon farming and climate resilience

  Bruno Basso

  30-12-2022

  761

  PDF: 463

  HTML: 15
• 

  Participatory approach for integrated development and management of North African marginal zones: demonstrative plan to fight desertification in Morocco and Tunisia

  Maurizio Mulas, Davide Bellavite, Marcello Lubino, Oumelkheir Belkheiri, Giuseppe Enne

  e46

  12-12-2012

  2717

  PDF: 568

  HTML: 231
• 

  Effect of different fertilizers on peppermint - Essential and non-essential nutrients, essential oils and yield

  Mahmut Tepecik, Bihter Çolak Esetlili, Bintuğ Oztürk, Dilek Anaç

  08-04-2022

  1710

  PDF: 823

  HTML: 131
• 

  Cover crops for managing weeds, soil chemical fertility and nutritional status of organically grown orange orchard in Sicily

  Rosario Paolo Mauro, Umberto Anastasi, Sara Lombardo, Gaetano Pandino, Roberto Pesce, Restuccia Alessia, Giovanni Mauromicale

  101-104

  23-06-2015

  2307

  PDF: 986

  HTML: 513
• 

  Research for the innovation of the agri-food system in international cooperation

  Stefano Bocchi, Scott Christiansen, Theib Oweis, Andrea Porro, Simone Sala

  e36

  29-08-2012

  3914

  PDF: 1141

  HTML: 739
• 

  Cover crops as green mulching for weed management in rice

  Silvia Fogliatto, Lorenzo Patrucco, Fernando De Palo, Barbara Moretti, Marco Milan, Francesco Vidotto

  31-08-2021

  1853

  PDF: 542

  Appendix: 98

  HTML: 26
• 

  Problems and perspectives in weed management

  Donato Loddo, J. Scott McElroy, Vittoria Giannini

  06-07-2021

  3584

  PDF: 1321

  HTML: 97
• 

  Improving access to research outcomes for innovation in agriculture and forestry: the VALERIE project

  Luca Bechini, Nicole Koenderink, Hein F.M. ten Berge, Wim Corre, Frits K. van Evert, Arianna Facchi, Olfa Gharsallah, Elena Gorriz-Mifsud, Carlo Grignani, Michael den Herder, Yolaine Hily, Eric Justes, Aurélien Lepennetier, Barbara Moretti, Paul Newell-Price, Luca Nonini, Roberto Oberti, Sonia Ramonteu, Mercedes Rois, Frank de Ruijter, Dario Sacco, Peter M. Schuler, Don Willems, Anneke Zandstra, Jan Top

  27-06-2017

  53099

  PDF: 919

  Appendix: 405

  HTML: 448
• 

  Soil carbon for food security and climate change mitigation and adaptation

  Oladimeji I. Oladele, Ademola K. Braimoh

  e38

  07-12-2011

  1296

  PDF: 514

  HTML: 446
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  Nitrogen, phosphorus and potassium mass balances in an irrigated quinoa field

  Jorge Alvar-Beltrán, Marco Napoli, Abdalla Dao, Amoro Ouattara, Leonardo Verdi, Simone Orlandini, Anna Dalla Marta

  14-04-2021

  1741

  PDF: 595

  HTML: 74
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  Performance of organic grain legumes in Tuscany

  Valentina Moschini, Giovanna Casella, Roberto Vivoli, Concetta Vazzana, Andrea Martini, Claudia Lotti, Paola Migliorini

  38-43

  03-03-2014

  2450

  PDF: 1031

  HTML: 372
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  Smart fertilizers: What should we mean and where should we go?

  Giorgia Raimondi, Carmelo Maucieri, Arianna Toffanin, Giancarlo Renella, Maurizio Borin

  22-03-2021

  7532

  HTML: 857

  PDF: 1776

  Appendix: 187