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Found 51 items.

Integrating local knowledge with experimental research: case studies on managing cropping systems in Italy and Australia

Catherine Allan, Thi Phuoc Lai Nguyen, Giovanna Seddaiu, Ben Wilson, Pier Paolo Roggero

e15

18-06-2013

3634

PDF: 878

HTML: 508
Stakeholders analysis and engagement to address Water-Ecosystem-Food Nexus challenges in Mediterranean environments: a case study in Italy

Valentina Baratella, Tiziana Pirelli, Raffaele Giordano, Alessandro Pagano, Ivan Portoghese, Manuel Bea, Estrella López-Moya, Antonella Di Fonzo, Stefano Fabiani, Silvia Vanino

25-10-2023

915

PDF: 502

HTML: 95
Improving access to research outcomes for innovation in agriculture and forestry: the VALERIE project

Luca Bechini, Nicole Koenderink, Hein F.M. ten Berge, Wim Corre, Frits K. van Evert, Arianna Facchi, Olfa Gharsallah, Elena Gorriz-Mifsud, Carlo Grignani, Michael den Herder, Yolaine Hily, Eric Justes, Aurélien Lepennetier, Barbara Moretti, Paul Newell-Price, Luca Nonini, Roberto Oberti, Sonia Ramonteu, Mercedes Rois, Frank de Ruijter, Dario Sacco, Peter M. Schuler, Don Willems, Anneke Zandstra, Jan Top

27-06-2017

53280

PDF: 919

Appendix: 405

HTML: 448
Participatory ecodesign of crop management based on Life Cycle Assessment: an approach to inform the strategy of a Protected Denomination of Origin. A case study in viticulture

Christel Renaud-Gentié, Cécile Grémy-Gros, Séverine Julien, Antoine Giudicelli

08-04-2024

251

PDF: 241

HTML: 23
Research for the innovation of the agri-food system in international cooperation

Stefano Bocchi, Scott Christiansen, Theib Oweis, Andrea Porro, Simone Sala

e36

29-08-2012

3914

PDF: 1141

HTML: 739
Agricultural innovations for sustainable crop production intensification

Michele Pisante, Fabio Stagnari, Cynthia A. Grant

e40

08-10-2012

7515

PDF: 2432

HTML: 3720
A scoping review of side-dress nitrogen recommendation systems and their perspectives in precision agriculture

Martina Corti, Virginia Fassa, Luca Bechini

27-12-2021

1075

PDF: 559

Appendix: 83

HTML: 24
Modelling for water supply of irrigated cropping systems on climate change

Pasquale Campi, Alejandra Navarro, Luisa Giglio, Angelo D. Palumbo, Marcello Mastrorilli

e14

28-03-2012

1653

PDF: 551

HTML: 717
Qualitative characterisation of cultivated and wild edible plants: Mineral elements, phenols content and antioxidant capacity

Grazia Disciglio, Annalisa Tarantino, Laura Frabboni, Anna Gagliardi, Marcella Michela Giuliani, Emanuele Tarantino, Giuseppe Gatta

11-12-2017

2286

PDF: 1115

HTML: 389
Conditions for the adoption of conservation agriculture in Central Morocco: an approach based on Bayesian network modelling

Laura Bonzanigo, Carlo Giupponi, Rachid Moussadek

24-34

22-03-2016

2316

PDF: 1104

HTML: 866
Co-designing a method to assess agroecological transitions: results of a case study in Senegal

Maryline Darmaun, Laure Hossard, Stéphane de Tourdonnet, Jean-Luc Chotte, Juliette Lairez, Eric Scopel, Ndeye Fatou Faye, Lydie Chapuis-Lardy, Moussa Ndienor, Mame Farma Ndiaye Cissé, Tiphaine Chevallier

07-08-2023

989

PDF: 697

Supplementary Material: 147

HTML: 81
Chemical and biological indicators of water quality in three agricultural watersheds of the Po valley, Italy

Linda Pieri, Francesca Ventura, Maurizio Ventura, Massimo Tagliavini, Massimo Ponti, Rossella Pistocchi, Sergio Albertazzi, Marco Vignudelli, Paola Rossi Pisa

e36

14-12-2011

2260

PDF: 899

HTML: 999
Crop growth analysis and yield of a lignocellulosic biomass crop (Arundo donax L.) in three marginal areas of Campania region

Adriana Impagliazzo, Mauro Mori, Nunzio Fiorentino, Ida Di Mola, Lucia Ottaiano, Donato De Gianni, Sabrina Nocerino, Massimo Fagnano

06-03-2017

3305

PDF: 1353

HTML: 364
A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping

Federico Leoni, Stefano Carlesi, Alessandro Triacca, Gilbert Koskey, Gilberto Croceri, Daniele Antichi, Anna-Camilla Moonen

30-10-2023

776

PDF: 590

Supplementary Material: 141

HTML: 102
Municipal organic waste compost replaces mineral fertilization in the horticultural cropping systems, reducing the pollution risk

Massimo Zaccardelli, Catello Pane, Ida Di Mola, Domenico Ronga, Mauro Mori

22-03-2021

1534

HTML: 43

PDF: 667
The green granary of the Empire? Insights into olive agroforestry in Sicily (Italy) from the Roman past and the present

Vincenza Ferrara, Giovanna Sala, Dominic Ingemark, Tommaso La Mantia

03-05-2023

1009

PDF: 672

HTML: 182
The case for policy intervention in land use change: a critical assessment

Stefano Pareglio

e26

10-12-2013

2581

PDF: 723

HTML: 358
Ethics, sustainability and logistics in agricultural and agri-food economics research

Pietro Pulina, Giuseppe Timpanaro

e33

10-07-2012

3872

PDF: 1484

HTML: 1836
Evaluation of economic, social and sector impacts of agricultural land loss

Iacopo Bernetti, Veronica Alampi Sottini, Augusto Marinelli, Nicola Marinelli, Enrico Marone, Silvio Menghini, Sandro Sacchelli, Gabriele Scozzafava

e24

11-10-2013

3064

PDF: 563

HTML: 548
Soil degradation processes in the Italian agricultural and forest ecosystems

Edoardo A.C. Costantini, Romina Lorenzetti

e28

09-12-2013

7219

PDF: 1619

HTML: 3596
A Local Action Plan (PAL) to Combat Desertification in Apulia Region: Functional Integration of Existing Territorial Programs

Claudia Trotta, Massimo Iannetta

15-20

07-10-2010

1727

PDF: 511
Jerusalem artichoke (Helianthus tuberosus L.) productivity in different Italian growing areas: a modelling approach

Mario Baldini, Francesco Danuso, Alvaro Rocca, Elena Bulfoni, Maria Teresa Amaducci, Andrea Monti, Giuseppe De Mastro

e20

01-06-2011

2206

PDF: 751

HTML: 2260
The intersection of integrated pest management and soil quality in the resistant weed era

Audrey V. Gamble, Andrew J. Price

03-09-2021

1617

PDF: 428

HTML: 13
Stakeholder Analysis for Sharing Agro-environment Issues Towards Concerted Action: A Case Study on Diffuse Nitrate Pollution

Pier Paolo Roggero, Giovanna Seddaiu, Marco Toderi

727-740

20-12-2006

1137

PDF: 497
Problems and perspectives in weed management

Donato Loddo, J. Scott McElroy, Vittoria Giannini

06-07-2021

3589

PDF: 1325

HTML: 97
Assessment of management of a golf course by means of sustainability indicators

Gaio Cesare Pacini, Nicolina Staglianò, Francesco Meo, Giulio Lazzerini, Concetta Vazzana, Giovanni Argenti

114-121

10-06-2016

2336

PDF: 1025

HTML: 566
Techno-diversity for carbon farming and climate resilience

Bruno Basso

30-12-2022

761

PDF: 463

HTML: 15
Multi-agent agro-economic simulation of irrigation water demand with climate services for climate change adaptation

Stefano Balbi, Sabindra Bhandari, Animesh K. Gain, Carlo Giupponi

e23

09-09-2013

4132

PDF: 951

Annex 1: 212

HTML: 2458
Methods and tools for developing virtual territories for scenario analysis of agro-ecosystems

Carlo Giupponi, Michele Zen

252-260

10-08-2016

1957

PDF: 611

HTML: 489
Beneficial interaction of allelopathic bacteria with chemical herbicides for sustainable wheat (Triticum aestivum L.) production under wild oat (Avena fatua L.) infestation

Muhammad Tauseef Jaffar, Zahir Ahmad Zahir, Jianguo Zhang, Abubakar Dar, Muhaimen Ayyub, Hafiz Naeem Asghar

07-08-2023

700

PDF: 495

HTML: 102
Mitigation of salinization and sodification of chernozems irrigated by brackish water

Sviatoslav Baliuk, Ludmila Vorotyntseva, Maryna Zakharova, Liliya Janse

22-08-2023

945

PDF: 289

HTML: 26
A review of crop frost damage models and their potential application to cover crops

Mara Gabbrielli, Alessia Perego, Marco Acutis, Luca Bechini

04-07-2022

1194

PDF: 500

Appendix: 79

HTML: 61
The green economy for sustainable development: a spatial multi-criteria analysis - ordered weighted averaging approach in the siting process for short rotation forestry in the Basilicata Region, Italy

Severino Romano, Mario Cozzi, Mauro Viccaro, Francesco di Napoli

e21

09-09-2013

3563

PDF: 759

Annex 1: 232

HTML: 528
Plant extracts - importance in sustainable agriculture

Katarzyna Godlewska , Domenico Ronga, Izabela Michalak

17-06-2021

19161

HTML: 5293

PDF: 4484
Food technologies and developing countries: a processing method for making edible the highly toxic cassava roots

Milena Lambri, Maria Daria Fumi

79-83

05-06-2014

2366

PDF: 966

HTML: 1178
MiniCSS: a software application to optimize crop irrigation and nitrogen fertilization strategies

Alvaro Rocca, Francesco Danuso

e13

20-04-2011

1423

PDF: 427

HTML: 1439
La gestione integrata delle malerbe: un approccio sostenibile per il contenimento delle perdite di produzione e la salvaguardia dellâ€™ambiente

Giuseppe Zanin, Aldo Ferrero, Maurizio Sattin

e6

23-09-2011

1342

PDF: 1195
Is it appropriate to support the farmers for adopting conservation agriculture? Economic and environmental impact assessment

Antonio Troccoli, Carmen Maddaluno, Massimo Mucci, Mario Russo, Michele Rinaldi

169-177

03-12-2015

2871

PDF: 1324

HTML: 797
Agroecology as a Science of Integration for Sustainability in Agriculture

Fabio Caporali

73-82

30-06-2007

2396

PDF: 1025
Impact of long-term (1764-2017) air temperature on phenology of cereals and vines in two locations of northern Italy

Davide Cammarano, Francesca Becherini, Luisa Leolini, Dario Camuffo, Marco Moriondo, Antonio della Valle, Roberto Ferrise

30-12-2022

779

PDF: 328

Appendix: 64

HTML: 48
Soil refinement accelerates in-field degradation rates of soil-biodegradable mulch films

Marco Bianchini, Laura Trozzo, Paride D'Ottavio, Marco Giustozzi, Marco Toderi, Luigi Ledda, Matteo Francioni

11-07-2022

834

PDF: 680

Appendix: 260

HTML: 213
Yield and apparent dry matter and nitrogen balances for muskmelon in a long-term comparison between an organic and a conventional low input cropping system

Michela Farneselli, Paolo Benincasa, Umberto Bonciarelli, Giacomo Tosti, Francesco Tei, Marcello Guiducci

117-123

18-09-2015

1866

PDF: 1003

HTML: 879
Deconstructing agronomic resource use efficiencies to increase food production

John R. Porter, Peter J. Thorburn, Hamish E. Brown, Edmar I. Teixeira, Derrick J. Moot, Annamaria Mills, Svend Christensen

22-03-2021

1669

HTML: 24

PDF: 451

Supplementary material: 96

Supplementary data: 248
Environment, agro-system and quality of food production in Italy

Nicola Dal Ferro, Maurizio Borin

23-06-2017

3980

PDF: 1000

HTML: 1075
Effects of compost tea treatments on productivity of lettuce and kohlrabi systems under organic cropping management

Catello Pane, Assunta Maria Palese, Giuseppe Celano, Massimo Zaccardelli

153-156

30-09-2014

5415

PDF: 1700

HTML: 2621
Quality and innovation between tipical products exploiting and new food design

Dino Mastrocola, Marco Dalla Rosa

161-166

07-04-2008

1042

PDF: 610
AESIS: a support tool for the evaluation of sustainability of agroecosystems. Example of applications to organic and integrated farming systems in Tuscany, Italy

Gaio Cesare Pacini, Giulio Lazzerini, Concetta Vazzana

e3

22-02-2011

2421

PDF: 1025

HTML: 3651
Economic and environmental sustainability analysis of guar (Cyamopsis tetragonoloba L.) farming process in a Mediterranean area: two case studies

Fabio Gresta, Anna I. De Luca, Alfio Strano, Giacomo Falcone, Carmelo Santonoceto, Umberto Anastasi, Giovanni Gulisano

20-24

04-02-2014

4583

PDF: 1751

HTML: 1402
Probing the responses of four chicory ecotypes by ethylene accumulation and growth characteristics under drought stress

Hossein Sadeghi, Kimiya Ghanaatiyan

28-09-2017

2002

PDF: 689

HTML: 371
Climate variability and change impacts on crop productivity

Davide Cammarano

30-12-2022

773

PDF: 312

HTML: 14

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