FOR AUTHORS
Search
Search Results
Found 24 items.
-
Biodiversity in vegetable crops, a heritage to save: the case of Puglia region
6150PDF: 2002HTML: 5715 -
Durum wheat salt stress tolerance is modulated by the interaction between plant genotypes, soil microbial biomass, and enzyme activity
990PDF: 477Appendix: 65HTML: 16 -
Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.
2557PDF: 1617HTML: 1000 -
Genetic diversity characterization of maize populations using molecular markers
669PDF: 372HTML: 66 -
Determinants of barley grain yield in drought-prone Mediterranean environments
3221PDF: 1001HTML: 475 -
Salinity tolerance evaluation of barley germplasm for marginal soil utilization
928PDF: 366Appendix: 88HTML: 60 -
-
Agronomic performance and beer quality assessment of twenty hop cultivars grown in Central Italy
3024PDF: 1326HTML: 764 -
-
DNA markers as a tool for genetic traceability of primary product in agri-food chains
2816PDF: 1016HTML: 878 -
Impact of irrigation water deficit on two tomato genotypes grown under open field conditions: From the root-associated microbiota to the stress responses
1137PDF: 720APPENDIX 1: 257APPENDIX 2: 305HTML: 245
1 - 24 of 24 items