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  Crop growth analysis and yield of a lignocellulosic biomass crop (Arundo donax L.) in three marginal areas of Campania region

  Adriana Impagliazzo, Mauro Mori, Nunzio Fiorentino, Ida Di Mola, Lucia Ottaiano, Donato De Gianni, Sabrina Nocerino, Massimo Fagnano

  06-03-2017

  3330

  PDF: 1358

  HTML: 364
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  Agro-energy supply chain planning: a procedure to evaluate economic, energy and environmental sustainability

  Fabrizio Ginaldi, Francesco Danuso, Franco Rosa, Alvaro Rocca, Oxana Bashanova, Emiliano Sossai

  e31

  18-07-2012

  1948

  PDF: 490

  HTML: 627
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  Energy balance of five fodder cropping systems in the irrigated lowlands of Northern Italy

  Cesare Tomasoni, Lamberto Borrelli, Massimo Brambilla

  e9

  24-03-2011

  2546

  PDF: 578

  HTML: 700
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  Dynamics of agricultural land systems in western Mediterranean areas: a clustering approach based on the self-organizing map

  Marya Cristina Rabelo, Marj Tonini, Nicola Silvestri

  18-10-2023

  586

  PDF: 480

  Supplementary Material: 138

  HTML: 99
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  Nine-year results on maize and processing tomato cultivation in an organic and in a conventional low input cropping system

  Michela Farneselli, Paolo Benincasa, Giacomo Tosti, Roberta Pace, Francesco Tei, Marcello Guiducci

  e2

  08-02-2013

  2886

  PDF: 865

  HTML: 531
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  Yield and apparent dry matter and nitrogen balances for muskmelon in a long-term comparison between an organic and a conventional low input cropping system

  Michela Farneselli, Paolo Benincasa, Umberto Bonciarelli, Giacomo Tosti, Francesco Tei, Marcello Guiducci

  117-123

  18-09-2015

  1874

  PDF: 1004

  HTML: 881
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  Research for the innovation of the agri-food system in international cooperation

  Stefano Bocchi, Scott Christiansen, Theib Oweis, Andrea Porro, Simone Sala

  e36

  29-08-2012

  3927

  PDF: 1144

  HTML: 739
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  Improving access to research outcomes for innovation in agriculture and forestry: the VALERIE project

  Luca Bechini, Nicole Koenderink, Hein F.M. ten Berge, Wim Corre, Frits K. van Evert, Arianna Facchi, Olfa Gharsallah, Elena Gorriz-Mifsud, Carlo Grignani, Michael den Herder, Yolaine Hily, Eric Justes, Aurélien Lepennetier, Barbara Moretti, Paul Newell-Price, Luca Nonini, Roberto Oberti, Sonia Ramonteu, Mercedes Rois, Frank de Ruijter, Dario Sacco, Peter M. Schuler, Don Willems, Anneke Zandstra, Jan Top

  27-06-2017

  54833

  PDF: 920

  Appendix: 406

  HTML: 449
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  Chemical and biological indicators of water quality in three agricultural watersheds of the Po valley, Italy

  Linda Pieri, Francesca Ventura, Maurizio Ventura, Massimo Tagliavini, Massimo Ponti, Rossella Pistocchi, Sergio Albertazzi, Marco Vignudelli, Paola Rossi Pisa

  e36

  14-12-2011

  2265

  PDF: 904

  HTML: 1000
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  Agronomic, nutritional and nutraceutical aspects of durum wheat (Triticum durum Desf.) cultivars under low input agricultural management

  Giovanni Dinelli, Ilaria Marotti, Raffaella Di Silvestro, Sara Bosi, Valeria Bregola, Mattia Accorsi, Alessandro Di Loreto, Stefano Benedettelli, Lisetta Ghiselli, Pietro Catizone

  e12

  24-05-2013

  5559

  PDF: 1832

  HTML: 1368
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  Conditions for the adoption of conservation agriculture in Central Morocco: an approach based on Bayesian network modelling

  Laura Bonzanigo, Carlo Giupponi, Rachid Moussadek

  24-34

  22-03-2016

  2321

  PDF: 1108

  HTML: 868
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  Eleven-year results on soft and durum wheat crops grown in an organic and in a conventional low input cropping system

  Paolo Benincasa, Michela Farneselli, Giacomo Tosti, Umberto Bonciarelli, Maria Chiara Lorenzetti, Marcello Guiducci

  77-84

  31-05-2016

  1741

  PDF: 863

  HTML: 477
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  Assessing the impact of the COVID-19 pandemic on hazelnut production

  Mehmet Aydoğan

  07-08-2023

  533

  PDF: 411

  HTML: 105
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  Future yields assessment of bioenergy crops in relation to climate change and technological development in Europe

  Salvatore L. Cosentino, Giorgio Testa, Danilo Scordia, Efthimia Alexopoulou

  e22

  03-05-2012

  1547

  PDF: 610

  HTML: 422
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  Sensitivity analysis of six soil organic matter models applied to the decomposition of animal manures and crop residues

  Daniele Cavalli, Pietro Marino Gallina, Luca Bechini

  217-236

  14-09-2016

  1691

  PDF: 788

  HTML: 493
• 

  Smart fertilizers: What should we mean and where should we go?

  Giorgia Raimondi, Carmelo Maucieri, Arianna Toffanin, Giancarlo Renella, Maurizio Borin

  22-03-2021

  7634

  HTML: 870

  PDF: 1785

  Appendix: 188
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  Nitrogen balance in a hilly semi-agricultural watershed in Northern Italy

  Linda Pieri, Francesca Ventura, Marco Vignudelli, Paola Rossi

  e12

  16-03-2011

  8012

  PDF: 793

  HTML: 1451
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  Identification and mapping the high nature value farmland by the comparison of a combined and species approaches in Tuscany, Italy

  Giulio Lazzerini, Camilla Dibari, Paolo Merante, Gaio Cesare Pacini, Valentina Moschini, Paola Migliorini, Concetta Vazzana

  132-143

  18-09-2015

  2038

  PDF: 733

  HTML: 1368
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  A simplified method for the assessment of carbon balance in agriculture: an application in organic and conventional micro-agroecosystems in a long-term experiment in Tuscany, Italy

  Giulio Lazzerini, Paola Migliorini, Valentina Moschini, Cesare Pacini, Paolo Merante, Concetta Vazzana

  55-62

  10-06-2014

  3318

  PDF: 1048

  HTML: 1295
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  Effects of nitrogen fertilizer sources and temperature on soil CO2 efflux in Italian ryegrass crop under Mediterranean conditions

  Roberto Lai, Giovanna Seddaiu, Luca Gennaro, Pier Paolo Roggero

  e27

  12-06-2012

  3451

  PDF: 734

  HTML: 383
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  Agronomic traits and deoxynivalenol contamination of two tetraploid wheat species (Triticum turgidum spp. durum, Triticum turgidum spp. turanicum) grown strictly under low input conditions

  Giovanni Dinelli, Raffaella Di Silvestro, Ilaria Marotti, Sara Bosi, Valeria Bregola, Alessandro Di Loreto, Paola Nipoti, Antonio Prodi, Pietro Catizone

  127-135

  16-09-2014

  2474

  PDF: 918

  HTML: 709
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  Field inoculation of arbuscular mycorrhiza on maize (Zea mays L.) under low inputs: preliminary study on quantitative and qualitative aspects

  Emilio Sabia, Salvatore Claps, Giuseppe Morone, Annarita Bruno, Lucia Sepe, Riccardo Aleandri

  30-33

  11-03-2015

  3308

  PDF: 912

  HTML: 887
• 

  Zoysiagrass (Zoysia spp. Willd.) for European lawns: A review

  Simone Magni, Antonio Pompeiano, Monica Gaetani, Lisa Caturegli, Nicola Grossi, Alberto Minelli, Marco Volterrani

  11-12-2017

  1702

  PDF: 952

  HTML: 1384
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  Plant extracts - importance in sustainable agriculture

  Katarzyna Godlewska , Domenico Ronga, Izabela Michalak

  17-06-2021

  19758

  HTML: 5459

  PDF: 4604
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  Variation in seed mineral elements profile and yield in field bean (Vicia faba L. var. minor) genotypes

  Sara Lombardo, Gaetano Pandino, Gaetano Roberto Pesce, Umberto Anastasi, Rosalena Tuttobene, Giovanni Mauromicale

  261-267

  12-12-2016

  2194

  PDF: 850

  HTML: 596
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  Chemical control of branched broomrape in processing tomato using sulfonylureas in southern Italy

  Giulia Conversa, Anna Bonasia, Antonio Elia

  03-10-2017

  2071

  PDF: 791

  HTML: 887
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  A review of crop frost damage models and their potential application to cover crops

  Mara Gabbrielli, Alessia Perego, Marco Acutis, Luca Bechini

  04-07-2022

  1220

  PDF: 512

  Appendix: 80

  HTML: 66
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  Agronomic and nutritional characteristics of three buckwheat cultivars under organic farming in three environments of the Garfagnana mountain district

  Lisetta Ghiselli, Remigio Tallarico, Marco Mariotti, Sigfrido Romagnoli, Adriano P. Baglio, Pasquale Donnarumma, Stefano Benedettelli

  188-194

  10-08-2016

  1889

  PDF: 983

  HTML: 700
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  Interregional comparative analysis of farmers’ perceptions and expectations of climate change

  Veysi Acibuca, Aybüke Kaya, Tuğçe Kaya

  30-12-2022

  790

  PDF: 347

  HTML: 28
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  Nitrogen, phosphorus and potassium mass balances in an irrigated quinoa field

  Jorge Alvar-Beltrán, Marco Napoli, Abdalla Dao, Amoro Ouattara, Leonardo Verdi, Simone Orlandini, Anna Dalla Marta

  14-04-2021

  1746

  PDF: 597

  HTML: 79
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  Soil carbon for food security and climate change mitigation and adaptation

  Oladimeji I. Oladele, Ademola K. Braimoh

  e38

  07-12-2011

  1301

  PDF: 517

  HTML: 446
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  Agronomic performance for biodiesel production potential of Brassica carinata A. Braun in Mediterranean marginal areas

  Francesco Montemurro, Mariangela Diacono, Marcello Scarcella, Laura D'Andrea, Francesca Boari, Angelo Santino, Marcello Mastrorilli

  57-64

  17-03-2016

  2167

  PDF: 735

  HTML: 654

• Co-designing a method to assess agroecological transitions: results of a case study in Senegal

  Maryline Darmaun, Laure Hossard, Stéphane de Tourdonnet, Jean-Luc Chotte, Juliette Lairez, Eric Scopel, Ndeye Fatou Faye, Lydie Chapuis-Lardy, Moussa Ndienor, Mame Farma Ndiaye Cissé, Tiphaine Chevallier

  07-08-2023

  1033

  PDF: 735

  Supplementary Material: 150

  HTML: 86
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  Synthetic nitrogen coupled with seaweed extract and microbial inoculants improves rice (Oryza sativa L.) production under a dual cropping system

  Huimin Xie, Ke Wu, Anas Iqbal, Izhar Ali, Liang He, Saif Ullah, Shangqin Wei, Quan Zhao, Xiaoyan Wu, Qianying Huang, Ligeng Jiang

  22-03-2021

  1894

  HTML: 87

  PDF: 828
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  Climate change risk perception and adaptation to climate smart agriculture are required to increase wheat production for food security

  Nusrat Ehsan, Gerrit Hoogenboom, Mahmood Khalid Qamar, Carol J. Wilkerson, Syed Aftab Wajid, Farhan Aziz

  30-12-2022

  1440

  PDF: 591

  HTML: 16
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  A scoping review of side-dress nitrogen recommendation systems and their perspectives in precision agriculture

  Martina Corti, Virginia Fassa, Luca Bechini

  27-12-2021

  1084

  PDF: 562

  Appendix: 83

  HTML: 24
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  Cereal straw management: a trade-off between energy and agronomic fate

  Massimo Monteleone, Pasquale Garofalo, Anna Rita Bernadette Cammerino, Angela Libutti

  59-66

  10-06-2015

  2157

  PDF: 765

  HTML: 565
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  Advances of nanotechnology in agro-environmental studies

  Stefania Mura, Giovanna Seddaiu, Fabio Bacchini, Pier Paolo Roggero, Gian Franco Greppi

  e18

  11-09-2013

  7249

  PDF: 2897

  HTML: 2869
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  Rye (Secale cereale L.) and squarrose clover (Trifolium squarrosum L.) cover crops can increase their allelopathic potential for weed control when used mixed as dead mulch

  Lara Abou Chehade, Carolina G. Puig, Carlos Souto, Daniele Antichi, Marco Mazzoncini, Nuria Pedrol

  31-08-2021

  2144

  PDF: 676

  HTML: 17
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  Characterisation of ten commercial sorghum genotypes grown under water-limited conditions for bioenergy production in Mediterranean environment

  Alessandra Fracasso, Alessia Perego, Stefano Amaducci

  11-12-2017

  1362

  PDF: 1027

  HTML: 457
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  Nitrogen fertilisation management in precision agriculture: a preliminary application example on maize

  Raffaele Casa, Andrea Cavalieri, Benedetto Lo Cascio

  e5

  22-02-2011

  2106

  PDF: 988

  HTML: 2928
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  Agronomic, physiological and quality response of romaine and red oak-leaf lettuce to nitrogen input

  Francesco Di Gioia, Maria Gonnella, Vito Buono, Osman Ayala, Pietro Santamaria

  06-03-2017

  3742

  PDF: 942

  HTML: 720
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  Agronomical evaluation and chemical characterization of Linum usitatissimum L. as oilseed crop for bio-based products in two environments of Central and Northern Italy

  Silvia Tavarini, Luciana G. Angelini, Nerio Casadei, Paolo Spugnoli, Luca Lazzeri

  122-132

  17-06-2016

  2177

  PDF: 926

  HTML: 657
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  Organic spelt production systems: Productive and financial performance in three orographic regions

  Željko Dolijanović, Svetlana Roljević Nikolić, Jonel Subić, Zoran Jovović, Jasmina Oljača, Jasmina Bačić

  29-06-2022

  759

  PDF: 345

  HTML: 58

• A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping

  Federico Leoni, Stefano Carlesi, Alessandro Triacca, Gilbert Koskey, Gilberto Croceri, Daniele Antichi, Anna-Camilla Moonen

  30-10-2023

  846

  PDF: 625

  Supplementary Material: 142

  HTML: 112
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  Indicators of agricultural intensity and intensification: a review of the literature

  Irune Ruiz-Martinez, Elisa Marraccini, Marta Debolini, Enrico Bonari

  74-84

  09-06-2015

  5218

  PDF: 1514

  HTML: 3660

• Stakeholders analysis and engagement to address Water-Ecosystem-Food Nexus challenges in Mediterranean environments: a case study in Italy

  Valentina Baratella, Tiziana Pirelli, Raffaele Giordano, Alessandro Pagano, Ivan Portoghese, Manuel Bea, Estrella López-Moya, Antonella Di Fonzo, Stefano Fabiani, Silvia Vanino

  25-10-2023

  968

  PDF: 535

  HTML: 96
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  LIFE+IPNOA mobile prototype for the monitoring of soil N2O emissions from arable crops: first-year results on durum wheat

  Simona Bosco, Iride Volpi, Nicoletta Nassi o Di Nasso, Federico Triana, Neri Roncucci, Cristiano Tozzini, Ricardo Villani, Patricia Laville, Simone Neri, Federica Mattei, Giorgio Virgili, Stefania Nuvoli, Luigi Fabbrini, Enrico Bonari

  124-131

  28-09-2015

  5319

  PDF: 910

  HTML: 664
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  Potential of hyperspectral remote sensing for field scale soil mapping and precision agriculture applications

  Raffaele Casa, Fabio Castaldi, Simone Pascucci, Stefano Pignatti

  e43

  31-10-2012

  3292

  PDF: 871

  HTML: 447
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  Nutrient flows in lowland dairy farms in the Italian Alps

  Monica Bassanino, Dario Sacco, Annalisa Curtaz, Mauro Bassignana, Carlo Grignani

  e28

  30-09-2011

  1545

  PDF: 778

  HTML: 791