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Found 127 items.

Is the choice of a farmâ€™s commercial market an indicator of agricultural intensity? Conventional and short food supply chains in periurban farming systems

Rosalia Filippini, Elisa Marraccini, Sylvie Lardon, Enrico Bonari

1-5

11-03-2016

1994

PDF: 796

HTML: 370
Adoption of biodegradable mulching films in agriculture: is there a negative prejudice towards materials derived from organic wastes?

Myriam Anna Scaringelli, Giacomo Giannoccaro, Maurizio Prosperi, Antonio Lopolito

92-99

10-06-2016

2657

PDF: 1160

Appendix: 271

HTML: 1511
Research for the innovation of the agri-food system in international cooperation

Stefano Bocchi, Scott Christiansen, Theib Oweis, Andrea Porro, Simone Sala

e36

29-08-2012

3913

PDF: 1141

HTML: 738
Vegetable soybean: seed composition and production research

Qiuying Zhang, Yansheng Li, Kit L. Chin, Yadong Qi

03-10-2017

5268

PDF: 1858

HTML: 2413
Assessing food production capacity of farms in periurban areas

Rosalia Filippini, Elisa Marraccini, Sylvie Lardon, Enrico Bonari

63-70

06-06-2014

2880

PDF: 981

HTML: 595
The role of the seed sector in Italy for a modern and competitive agriculture

Marco Nardi

137-142

14-06-2016

2384

PDF: 953

HTML: 1280
Agronomic performance and beer quality assessment of twenty hop cultivars grown in Central Italy

Francesco Rossini, Paolo Loreti, Maria Elena Provenzano, Diana De Santis, Roberto Ruggeri

180-187

10-08-2016

3098

PDF: 1370

HTML: 769
Iodine uptake and distribution in horticultural and fruit tree species

Alessandra Caffagni, Nicola Pecchioni, Pierluigi Meriggi, Valerio Bucci, Emidio Sabatini, Nazareno Acciarri, Tommaso Ciriaci, Laura Pulcini, Nazzareno Felicioni, Massimiliano Beretta, Justyna Milc

e32

10-07-2012

3116

PDF: 1490

HTML: 1025
Conditions for the adoption of conservation agriculture in Central Morocco: an approach based on Bayesian network modelling

Laura Bonzanigo, Carlo Giupponi, Rachid Moussadek

24-34

22-03-2016

2314

PDF: 1103

HTML: 866
Barriers and drivers towards the incorporation of crop residue in the soil. Analysis of Italian farmersâ€™ opinion with the theory of planned behaviour

Luca Bechini, Chiara Costamagna, Laura Zavattaro, Carlo Grignani, Jo Bijttebier, Greet Ruysschaert

178-184

03-12-2015

1946

PDF: 802

HTML: 828
Multi-agent agro-economic simulation of irrigation water demand with climate services for climate change adaptation

Stefano Balbi, Sabindra Bhandari, Animesh K. Gain, Carlo Giupponi

e23

09-09-2013

4132

PDF: 951

Annex 1: 212

HTML: 2458
The case for policy intervention in land use change: a critical assessment

Stefano Pareglio

e26

10-12-2013

2581

PDF: 723

HTML: 358
SostenibilitÃ e mercati nelle teorie del benessere e del comportamento dei consumatori

Silvio Menghini, Nicola Marinelli

e10

23-09-2011

1388

PDF: 806
Ethics, sustainability and logistics in agricultural and agri-food economics research

Pietro Pulina, Giuseppe Timpanaro

e33

10-07-2012

3871

PDF: 1483

HTML: 1836
Economic impact of cross compliance in the field of animal welfare (Acts C18 and C16)

Marisanna Speroni, Maurizio Capelletti, Antonio Bruni, Luigi Degano

02-11-2015

1085

Article - Italian: 503

Article - English: 379

Technical Report: 1278
Evaluation of the environmental impacts of suckler calf-to-beef mixed crop-livestock farms in northern Italy: A farm-based study

Dennis Bonnin, Francesco Ferrero, Ernesto Tabacco, Stefano Carena, Giorgio Borreani

04-07-2022

897

PDF: 401

Appendix: 64

HTML: 41
Greenhouse gas emissions in the agricultural phase of wine production in the Maremma rural district in Tuscany, Italy

Simona Bosco, Claudia Di Bene, Mariassunta Galli, Damiano Remorini, Rossano Massai, Enrico Bonari

e15

13-06-2011

6519

PDF: 2157

HTML: 2751
An index of environmental and cultural suitability for the cultivation of climate-resilient castor bean in rainfed low-productivity common lands in Mexico

Carolina Vázque Chun, Gabriel de Jesús Peña Uribe, Armando López Santos, Antonio de Jesús Meraz Jiménez

23-01-2023

1347

PDF: 438

HTML: 128
Feed legumes for truly sustainable crop-animal systems

Paolo Annicchiarico

28-06-2017

2101

PDF: 1010

HTML: 611
Environment, agro-system and quality of food production in Italy

Nicola Dal Ferro, Maurizio Borin

23-06-2017

3980

PDF: 1000

HTML: 1073
Amaranthus cruentus L. is suitable for cultivation in Central Italy: field evaluation and response to plant densities

Paolo Casini, Felice La Rocca

166-175

05-12-2014

2635

PDF: 1038

HTML: 1038
Plant extracts - importance in sustainable agriculture

Katarzyna Godlewska , Domenico Ronga, Izabela Michalak

17-06-2021

19022

HTML: 5261

PDF: 4449
DNA markers as a tool for genetic traceability of primary product in agri-food chains

Daria Scarano, Cinzia Montemurro, Giandomenico Corrado, Antonio Blanco, Rosa Rao

e45

15-11-2012

2846

PDF: 1034

HTML: 878
Sicurezza alimentare e processi di integrazione della regolazione pubblica e privata

Giuseppina Carrà, Iuri Peri

e9

23-09-2011

1558

PDF: 1228
Climate change risk perception and adaptation to climate smart agriculture are required to increase wheat production for food security

Nusrat Ehsan, Gerrit Hoogenboom, Mahmood Khalid Qamar, Carol J. Wilkerson, Syed Aftab Wajid, Farhan Aziz

30-12-2022

1409

PDF: 566

HTML: 16
Horticulture in Argentina: a productive alternative with great potential

Ana Maria Castagnino, María Belén Rosini, Silvia Benson

e37

13-12-2011

1983

PDF: 677

HTML: 788
Pulses production in Italy: trade, marketing and policy issues

Rino Ghelfi, Alessandro Palmieri

29-09-2017

1817

PDF: 975

HTML: 973
Agricultural innovations for sustainable crop production intensification

Michele Pisante, Fabio Stagnari, Cynthia A. Grant

e40

08-10-2012

7508

PDF: 2427

HTML: 3719
Agronomy towards the Green Economy. Optimization of metal phytoextraction

Luca Marchiol, Guido Fellet

e30

30-09-2011

1739

PDF: 743

HTML: 1466
A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping

Federico Leoni, Stefano Carlesi, Alessandro Triacca, Gilbert Koskey, Gilberto Croceri, Daniele Antichi, Anna-Camilla Moonen

30-10-2023

757

PDF: 576

Supplementary Material: 139

HTML: 96
Organic spelt production systems: Productive and financial performance in three orographic regions

Željko Dolijanović, Svetlana Roljević Nikolić, Jonel Subić, Zoran Jovović, Jasmina Oljača, Jasmina Bačić

29-06-2022

745

PDF: 340

HTML: 57
Biodiversity in vegetable crops, a heritage to save: the case of Puglia region

Antonio Elia, Pietro Santamaria

e4

15-03-2013

6263

PDF: 2067

HTML: 5726
Stakeholders analysis and engagement to address Water-Ecosystem-Food Nexus challenges in Mediterranean environments: a case study in Italy

Valentina Baratella, Tiziana Pirelli, Raffaele Giordano, Alessandro Pagano, Ivan Portoghese, Manuel Bea, Estrella López-Moya, Antonella Di Fonzo, Stefano Fabiani, Silvia Vanino

25-10-2023

908

PDF: 496

HTML: 93
Agro-energy supply chain planning: a procedure to evaluate economic, energy and environmental sustainability

Fabrizio Ginaldi, Francesco Danuso, Franco Rosa, Alvaro Rocca, Oxana Bashanova, Emiliano Sossai

e31

18-07-2012

1936

PDF: 489

HTML: 627
Soil refinement accelerates in-field degradation rates of soil-biodegradable mulch films

Marco Bianchini, Laura Trozzo, Paride D'Ottavio, Marco Giustozzi, Marco Toderi, Luigi Ledda, Matteo Francioni

11-07-2022

831

PDF: 677

Appendix: 260

HTML: 213
Zoysiagrass (Zoysia spp. Willd.) for European lawns: A review

Simone Magni, Antonio Pompeiano, Monica Gaetani, Lisa Caturegli, Nicola Grossi, Alberto Minelli, Marco Volterrani

11-12-2017

1686

PDF: 945

HTML: 1372
Techno-diversity for carbon farming and climate resilience

Bruno Basso

30-12-2022

761

PDF: 463

HTML: 15
Problems and perspectives in weed management

Donato Loddo, J. Scott McElroy, Vittoria Giannini

06-07-2021

3584

PDF: 1321

HTML: 97
Forage and grain yields of dual-purpose triticale as influenced by the integrated use of Azotobacter chroococcum and mineral nitrogen fertilizer

Heba Sabry Attia Salama, Hala Hassan Badry

28-12-2020

1477

HTML: 78

PDF: 780
Evaluation of the nitrate and nitrite content of vegetables commonly grown in Slovenia

Veronika Kmecl, Tea Knap, Dragan Žnidarčič

23-06-2017

3043

PDF: 1135

HTML: 2557
Biocide plants as a sustainable tool for the control of pests and pathogens in vegetable cropping systems

Trifone D'Addabbo, Sebastiano Laquale, Stella Lovelli, Vincenzo Candido, Pinarosa Avato

137-145

24-11-2014

6589

PDF: 2281

HTML: 2757
How does soil carbon sequestration affect greenhouse gas emissions from a sheep farming system? Results of a life cycle assessment case study

Pasquale Arca, Enrico Vagnoni, Pierpaolo Duce, Antonello Franca

11-05-2021

2287

PDF: 1011

HTML: 51
Effect of air heat treatment time on physical, chemical and DNA quality properties of strawberries fruit (cv. candonga)

Mauro Musto, Raffaele Lopardo, Francesco Cellini, Pasquale Domenico Grieco

e11

15-03-2011

1462

PDF: 462

HTML: 1096
Nutrient flows in lowland dairy farms in the Italian Alps

Monica Bassanino, Dario Sacco, Annalisa Curtaz, Mauro Bassignana, Carlo Grignani

e28

30-09-2011

1540

PDF: 774

HTML: 790
Discovering genetic diversity of Changmaogu, a rice landrace, for conservation and rural development

Liu He, Yingjie Song, Xiufang Liu, Qi Kang, Chunlin Long

07-09-2021

871

PDF: 359

HTML: 19
Advances of nanotechnology in agro-environmental studies

Stefania Mura, Giovanna Seddaiu, Fabio Bacchini, Pier Paolo Roggero, Gian Franco Greppi

e18

11-09-2013

7229

PDF: 2884

HTML: 2869
Assessing the impact of the COVID-19 pandemic on hazelnut production

Mehmet Aydoğan

07-08-2023

510

PDF: 401

HTML: 101
COVID-19 and labour in agriculture: Economic and productive impacts in an agricultural area of the Mediterranean

Raffaele Cortignani, Giacomo Carulli, Gabriele Dono

172-181

12-06-2020

4398

PDF: 1962

HTML: 21
Effect of sowing density and nitrogen top-dress fertilisation on growth and yield of chia (Salvia hispanica L.) in a Mediterranean environment: first results

Rocco Bochicchio, Roberta Rossi, Rosanna Labella, Giovanni Bitella, Michele Perniola, Mariana Amato

163-166

23-09-2015

3233

PDF: 1527

HTML: 997
Effect of crop rotations of rain-fed and irrigated autumn-sown and spring-sown forage on milk feed unit and soil traits in the European Mediterranean environment

Pasquale Martiniello, Salvatore Claps

141-152

25-09-2014

1576

PDF: 638

HTML: 268

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