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  Plant extracts - importance in sustainable agriculture

  Katarzyna Godlewska , Domenico Ronga, Izabela Michalak

  17-06-2021

  19001

  HTML: 5255

  PDF: 4446
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  Potential of biofertilisers to improve performance of local genotype tomatoes

  Carmen Puia, Roxana Vidican, Gyöngyi Szabó, Vlad Stoian

  28-09-2017

  1919

  PDF: 755

  HTML: 312
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  Fennel outperforms ajwain and anise in the saline environment: physiological response mechanisms in germinating seeds and mature plants

  Javad Nouripour-Sisakht, Parviz Ehsanzadeh, Mohammad H. Ehtemam

  30-06-2022

  955

  PDF: 576

  HTML: 224
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  Probing the responses of four chicory ecotypes by ethylene accumulation and growth characteristics under drought stress

  Hossein Sadeghi, Kimiya Ghanaatiyan

  28-09-2017

  1998

  PDF: 689

  HTML: 371
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  Artemisia annua L.: agro-techniques for semi-arid environments

  Marcello Scarcella, Francesco Grassi, Marcello Mastrorilli

  e26

  30-09-2011

  1758

  PDF: 536

  HTML: 2074
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  A methodology for evaluating land suitability for medicinal plants at a regional level

  Marco Barbaro, Alvaro Rocca, Francesco Danuso

  e34

  13-12-2011

  7733

  PDF: 682

  Appendix: 349

  HTML: 13414
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  Mitigating the impact of soil salinity: recent developments and future strategies

  Anna Tedeschi, Martino Schillaci, Raffaella Balestrini

  24-01-2023

  2363

  PDF: 1192

  HTML: 280
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  The effects of salt and drought stress on phenolic accumulation in greenhouse-grown Hypericum pruinatum

  Omer Caliskan, Jolita Radusiene, Kadir Ersin Temizel, Zydrunas Staunis, Cuneyt Cirak, Dursun Kurt, Mehmet Serhat Odabas

  29-09-2017

  3482

  PDF: 1205

  HTML: 1702
• 

  Effect of different fertilizers on peppermint - Essential and non-essential nutrients, essential oils and yield

  Mahmut Tepecik, Bihter Çolak Esetlili, Bintuğ Oztürk, Dilek Anaç

  08-04-2022

  1706

  PDF: 818

  HTML: 130
• 

  Alleviatory activities in mycorrhizal tobacco plants subjected to increasing chloride in irrigation water

  Ali Reza Safahani Langeroodi, Farshad Ghooshchi, Teena Dadgar

  06-03-2017

  2069

  PDF: 844

  HTML: 650
• 

  High intensity and red enriched LED lights increased the growth of lettuce and endive

  Monica Flores, Miguel Urrestarazu, Asuncion Amorós, Victor Escalona

  27-12-2021

  1239

  PDF: 653

  HTML: 175
• 

  Effects of mycorrhiza on growth and essential oil production in selected aromatic plants

  Waed Tarraf, Claudia Ruta, Francesca De Cillis, Anna Tagarelli, Luigi Tedone, Giuseppe De Mastro

  160-162

  23-09-2015

  3274

  PDF: 1278

  HTML: 1633
• 

  Qualitative characterisation of cultivated and wild edible plants: Mineral elements, phenols content and antioxidant capacity

  Grazia Disciglio, Annalisa Tarantino, Laura Frabboni, Anna Gagliardi, Marcella Michela Giuliani, Emanuele Tarantino, Giuseppe Gatta

  11-12-2017

  2279

  PDF: 1113

  HTML: 387
• 

  Screening of widely used accessions of tomato for resistance/tolerance to the Pepper yellow vein Mali virus in the central region of Burkina Faso

  Alassane Ouattara, Inoussa Kaboré, Cyrille Zombré, Kouka Hamidou Sogoba, Badoua Badiel, Edgar Valentin Traoré, Tounwendsida Abel Nana, Kadidia Koïta, Oumar Traoré

  19-10-2023

  888

  PDF: 444

  HTML: 118
• 

  Some physio-biochemical traits of sunflower (Helianthus annuus L.) as affected by arbuscular mycorrhizal fungi inoculation under different irrigation treatments

  Negin Noroozi, Gholamreza Mohammadi, Mokhtar Ghobadi

  04-04-2023

  829

  PDF: 561

  HTML: 121
• 

  Effects of compost tea treatments on productivity of lettuce and kohlrabi systems under organic cropping management

  Catello Pane, Assunta Maria Palese, Giuseppe Celano, Massimo Zaccardelli

  153-156

  30-09-2014

  5407

  PDF: 1695

  HTML: 2621
• 

  Molecular identification and artificial cultivation of a wild isolate of oyster mushroom in Albania

  Jordan Merkuri, Stefania Mirela Mang, Ippolito Camele, Magdalena Cara, Gian Luigi Rana

  35-38

  24-03-2016

  2104

  PDF: 887

  HTML: 1311
• 

  Wild geophytes of ornamental interest in the native flora of southern Italy

  Simonetta Fascetti, Giovanna Potenza, Donato Castronuovo, Vincenzo Candido

  99-106

  19-06-2014

  2227

  PDF: 1434

  HTML: 1009
• 

  Vegetable soybean: seed composition and production research

  Qiuying Zhang, Yansheng Li, Kit L. Chin, Yadong Qi

  03-10-2017

  5267

  PDF: 1858

  HTML: 2413
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  Effects of different levels of mulch and irrigation on growth traits and essential oil content of basil

  Fatemeh Nejatzadeh-Barandozi

  222-228

  22-07-2020

  1287

  PDF: 878

  HTML: 122
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  Evaluating strategies to improve glucosinolate concentration and root yield of field-grown horseradish in a Mediterranean environment: preliminary results

  Anna Rita Rivelli, Rosa Agneta, Christian Möllers, Susanna De Maria

  65-68

  17-03-2016

  2051

  PDF: 783

  HTML: 456

• How to intensify collaboration in a participatory modelling process to collectively design and evaluate new farming systems

  Jean-Marc Barbier, Caroline Tardivo, Sylvestre Delmotte, Roberto Cittadini, Laure Hossard, Christophe Le Page

  26-02-2024

  349

  PDF: 406

  HTML: 74
• 

  Chia (Salvia hispanica L.) as a novel forage and feed source: A review

  Amir M. Jamshidi, Mariana Amato, Ali Ahmadi, Rocco Bochicchio, Roberta Rossi

  1-18

  05-03-2019

  4270

  PDF: 1688

  HTML: 1914