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Found 146 items.
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Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.
2602PDF: 1656HTML: 1004 -
Grasses and legumes in mixture: an energy intercropping system intended for anaerobic digestion
3225PDF: 682HTML: 692 -
The effects of salt and drought stress on phenolic accumulation in greenhouse-grown Hypericum pruinatum
3483PDF: 1205HTML: 1702 -
Comparison of olive pomace and biowaste composts in a vegetable cropping system
3206PDF: 712HTML: 479 -
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Organic versus conventional farming: Medium-term evaluation of soil chemical properties
1482PDF: 773HTML: 263 -
Improved salinity tolerance in early growth stage of maize through salicylic acid foliar application
2381PDF: 852Appendix: 93HTML: 59