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Found 72 items.
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Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.
2557PDF: 1617HTML: 1000 -
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Management of crop residues to improve quality traits of tomato (Solanum lycopersicum L.) fruits
1660PDF: 960HTML: 489 -
Smart fertilizers: What should we mean and where should we go?
7110HTML: 784PDF: 1682Appendix: 170 -
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Deconstructing agronomic resource use efficiencies to increase food production
1594HTML: 21PDF: 408Supplementary material: 85Supplementary data: 236 -
A multi-adaptive framework for the crop choice in paludicultural cropping systems
3601PDF: 1279HTML: 674 -
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Durum wheat salt stress tolerance is modulated by the interaction between plant genotypes, soil microbial biomass, and enzyme activity
990PDF: 477Appendix: 65HTML: 16 -
Crop response to soils amended with biochar: expected benefits and unintended risks
2858PDF: 1237APPENDIX: 209HTML: 1332 -
Organic versus conventional farming: Medium-term evaluation of soil chemical properties
1349PDF: 708HTML: 253 -
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Nitrogen fertilization and root growth dynamics of durum wheat for a sustainable production
2149PDF: 628HTML: 947 -
Seed priming with zinc improves field performance of maize hybrids grown on calcareous chernozem
1828HTML: 156PDF: 541 -
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