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  Sequential path analysis of some yield and quality components in sugar beet grown in normal and drought conditions

  Mehdi Baradaran Firouzabadi, Naser Farrokhi, Mahdieh Parsaeyan

  e39

  25-01-2012

  2027

  PDF: 682

  HTML: 1243
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  Genetic differentiation of Slovenian sweet potato varieties (Ipomoea batatas) and effect of different growing media on their agronomic and nutritional traits

  Lovro Sinkovič, Barbara Pipan, Vladimir Meglič, Nataša Kunstelj, Marijan Nečemer, Emil Zlatić, Dragan Žnidarčič

  11-12-2017

  1452

  PDF: 775

  HTML: 334
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  Agronomic performance and beer quality assessment of twenty hop cultivars grown in Central Italy

  Francesco Rossini, Paolo Loreti, Maria Elena Provenzano, Diana De Santis, Roberto Ruggeri

  180-187

  10-08-2016

  3098

  PDF: 1371

  HTML: 769
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  Sensitivity analysis of six soil organic matter models applied to the decomposition of animal manures and crop residues

  Daniele Cavalli, Pietro Marino Gallina, Luca Bechini

  217-236

  14-09-2016

  1688

  PDF: 786

  HTML: 493
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  A wooded riparian strip set up for nitrogen removal can affect the water flux microbial composition

  Mizanur Md. Rahman, Marina Basaglia, Lorenzo Favaro, Bruno Boz, Bruna Gumiero, Sergio Casella

  33-37

  25-02-2014

  2993

  PDF: 647

  HTML: 525
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  Analysis of gluten proteins composition during grain filling in two durum wheat cultivars submitted to two water regimes

  Marcella Michela Giuliani, Michele Andrea De Santis, Marianna Pompa, Luigia Giuzio, Zina Flagella

  15-19

  04-02-2014

  3398

  PDF: 953

  HTML: 780
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  DNA markers as a tool for genetic traceability of primary product in agri-food chains

  Daria Scarano, Cinzia Montemurro, Giandomenico Corrado, Antonio Blanco, Rosa Rao

  e45

  15-11-2012

  2846

  PDF: 1034

  HTML: 878
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  Evaluation of the mulch films biodegradation in soil: A methodological review

  Matteo Francioni, Ayaka Wenhong Kishimoto-Mo, Shun Tsuboi, Yuko Takada Hoshino

  16-11-2021

  2748

  PDF: 1312

  HTML: 567
• 

  Lactobacillus brevis-based bioingredient inhibits Aspergillus niger growth on pan bread

  Mariaelena Di Biase, Paola Lavermicocca, Stella Lisa Lonigro, Francesca Valerio

  146-151

  24-11-2014

  2176

  PDF: 969

  HTML: 516
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  Effects of skin maceration time on the phenolic and sensory characteristics of Bombino Nero rosé wines

  Serafino Suriano, Teodora Basile, Luigi Tarricone, Domenico Di Gennaro, Pasquale Tamborra

  21-29

  24-03-2015

  2093

  PDF: 954

  HTML: 942
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  Impact of irrigation water deficit on two tomato genotypes grown under open field conditions: From the root-associated microbiota to the stress responses

  Fabiano Sillo, Giovanni Marino, Elisabetta Franchi, Matthew Haworth, Elisa Zampieri, Ilaria Pietrini, Danilo Fusini, Carmelo Mennone, Mauro Centritto, Raffaella Balestrini

  13-09-2022

  1229

  PDF: 797

  APPENDIX 1: 264

  APPENDIX 2: 324

  HTML: 251
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  Genetic traceability of two local chicken populations, Bianca di Saluzzo and Bionda Piemontese, versus some current commercial lines

  Stefano Sartore, Dominga Soglia, Sandra Maione, Paola Sacchi, Michele De Marco, Achille Schiavone, Simone Sponza, Alessandra Dalmasso, Maria Teresa Bottero, Daniele Pattono, Ivo Zoccarato, Laura Gasco, Alberto Brugiapaglia, Martina Tarantola, Mario Giacobini, Luigi Bertolotti, Roberto Rasero

  176-181

  05-12-2014

  2075

  PDF: 924

  HTML: 599
• 

  Discovering genetic diversity of Changmaogu, a rice landrace, for conservation and rural development

  Liu He, Yingjie Song, Xiufang Liu, Qi Kang, Chunlin Long

  07-09-2021

  871

  PDF: 359

  HTML: 19
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  Screening of salt tolerance traits and the salt tolerance evaluation method in Brassica napus at the seed germination stage

  Aldiyar Bakirov, Yan Zhang, Qi Zhang, Shayakhmetova Altyn Seitahmetovna, Xiaojuan Yu, Yiji Shii, Yu Xu, Kai Wang, Mengfan Qin, Aixia Xu, Zhen Huang

  29-06-2022

  1131

  PDF: 564

  Appendix: 59

  Table S2: 115

  Table S3: 108

  Table S4: 119

  HTML: 72
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  Valorisation of typical products through characterising and promoting actions: morpho-biometric traits, sensory analysis and flavonol content in Cipolla di Giarratana

  Ezio Riggi, Laura Siracusa, Carmela Maria Lanza, Agata Mazzaglia, Isabella Di Silvestro, Salvatore La Rosa, Alessandra Pellegrino, Chiara Ippolito, Giorgio Testa, Danilo Scordia, Giovanni Avola

  e11

  27-05-2013

  2616

  PDF: 763

  HTML: 284
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  Nitrogen fertilisation of durum wheat: a case study in Mediterranean area during transition to conservation agriculture

  Angelica Galieni, Fabio Stagnari, Giovanna Visioli, Nelson Marmiroli, Stefano Speca, Giovanni Angelozzi, Sara D'Egidio, Michele Pisante

  12-23

  24-03-2016

  2408

  PDF: 1286

  HTML: 1062
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  Molecular identification and artificial cultivation of a wild isolate of oyster mushroom in Albania

  Jordan Merkuri, Stefania Mirela Mang, Ippolito Camele, Magdalena Cara, Gian Luigi Rana

  35-38

  24-03-2016

  2105

  PDF: 887

  HTML: 1311
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  Salinity tolerance evaluation of barley germplasm for marginal soil utilization

  Kico Dhima, Ioannis Vasilakoglou, Konstantinos Paschalidis, Nikitas Karagiannidis, Ilias Ilias

  06-07-2021

  981

  PDF: 395

  Appendix: 104

  HTML: 63
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  A novel seed balling technology and its effect on cotton emergence, yield and fiber quality

  Zhangshu Xie, Chengxuan Zhou, Xuefang Xie, Kan Li, Dan Yang, Xiaoju Tu, Fei Li, Yeling Qin, Doudou Xu, Jiarui Li, Aiyu Liu, Jie Jiang, Yunxin He, Bibo Wu, Zhonghua Zhou

  22-11-2023

  1114

  PDF: 331

  HTML: 80
• 

  Alleviatory activities in mycorrhizal tobacco plants subjected to increasing chloride in irrigation water

  Ali Reza Safahani Langeroodi, Farshad Ghooshchi, Teena Dadgar

  06-03-2017

  2069

  PDF: 844

  HTML: 650
• 

  Effect of biochar amendment on nitrate retention in a silty clay loam soil

  Angela Libutti, Massimo Mucci, Matteo Francavilla, Massimo Monteleone

  273-276

  10-08-2016

  2529

  PDF: 1088

  HTML: 779
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  Durum wheat salt stress tolerance is modulated by the interaction between plant genotypes, soil microbial biomass, and enzyme activity

  Khaoula Boudabbous, Imen Bouhaouel , Nadhira Benaissa, Maroua Jerbi, Youssef Trifa, Ali Sahli, Chahine Karmous, Hajer S. Amara

  21-01-2022

  1041

  PDF: 520

  Appendix: 78

  HTML: 18
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  Combining ability and genetic components for pod and seed traits in cowpea lines

  Monininuola Adefolake Ayo-Vaughan, Omolayo Johnson Ariyo, Christopher Olusanya Alake

  e10

  17-05-2013

  3487

  PDF: 1046

  HTML: 1090
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  Effect of air heat treatment time on physical, chemical and DNA quality properties of strawberries fruit (cv. candonga)

  Mauro Musto, Raffaele Lopardo, Francesco Cellini, Pasquale Domenico Grieco

  e11

  15-03-2011

  1462

  PDF: 462

  HTML: 1098
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  Determinants of barley grain yield in drought-prone Mediterranean environments

  Enrico Francia, Alessandro Tondelli, Fulvia Rizza, Franz W. Badeck, William T.B. Thomas, Fred van Eeuwijk, Ignacio Romagosa, A. Michele Stanca, Nicola Pecchioni

  e1

  08-02-2013

  3259

  PDF: 1037

  HTML: 475
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  An index of environmental and cultural suitability for the cultivation of climate-resilient castor bean in rainfed low-productivity common lands in Mexico

  Carolina Vázque Chun, Gabriel de Jesús Peña Uribe, Armando López Santos, Antonio de Jesús Meraz Jiménez

  23-01-2023

  1347

  PDF: 438

  HTML: 128
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  Predictive phytotoxic value of water-soluble allelochemicals in plant extracts for choosing a cover crop or mulch for specific weed control

  Carolina G. Puig, Francisco Valencia-Gredilla, María Pardo-Muras, X. Carlos Souto, Jordi Recasens, Nuria Pedrol

  13-09-2021

  2081

  PDF: 488

  HTML: 29
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  Systemic adaptation of rice plants under low phosphate conditions and interaction with endophytic bacteria

  Van Phuong Nguyen, Thi Van Anh Le, Huong Thi Mai To, Thi Kieu Oanh Nguyen, Nga T. P. Mai

  04-04-2023

  1040

  PDF: 521

  Appendix: 188

  HTML: 124
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  Plant growth-promoting bacteria isolated from sugarcane improve the survival of micropropagated plants during acclimatisation

  Gabriela Michavila, Pasquale Alibrandi, Paolo Cinà, Bjorn Welin, Atilio Pedro Castagnaro, Nadia Regina Chalfoun, Aldo Sergio Noguera, Anna Maria Puglia, Mirella Ciaccio, Josefina Racedo

  29-06-2022

  1148

  PDF: 517

  Appendix: 61

  HTML: 14
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  Ultraviolet-C irradiation of wheat grains induces seedling resistance to leaf rust and powdery mildew disease

  Marian Thabet, Mohamed A. Abou-Zeid, Fatmah A. Safhi, Khairiah M. Alwutayd, Walaa Khalifa

  19-10-2023

  585

  PDF: 380

  HTML: 120
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  Genetic diversity characterization of maize populations using molecular markers

  Braulio Torres-Morales, Mario Rocandio-Rodríguez, Amalio Santacruz-Varela, Leobigildo Córdova-Téllez, Bulmaro Coutiño Estrada, Higinio López Sánchez

  08-11-2023

  901

  PDF: 488

  HTML: 71
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  Omics, epidemiology and integrated approach for the coexistence with bacterial canker of kiwifruit, caused by Pseudomonas syringae pv. actinidiae

  Marco Scortichini, Patrizia Ferrante, Simone Marcelletti, Milena Petriccione

  163-165

  02-12-2014

  1908

  PDF: 858

  HTML: 311
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  Saline agriculture in Mediterranean environments

  Albino Maggio, Stefania De Pascale, Massimo Fagnano, Giancarlo Barbieri

  e7

  03-03-2011

  3589

  PDF: 1360

  HTML: 1270
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  Comparative evaluation of phosphorus accumulation and partitioning in seeds of common bean (Phaseolus vulgaris L.)

  Angela Rosa Piergiovanni, Lucia Lioi, Vincenzo Montesano, Giulio Sarli

  23-06-2017

  1414

  PDF: 632

  HTML: 481
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  Changes in soil quality following poplar short-rotation forestry under different cutting cycles

  Claudia Di Bene, Elisa Pellegrino, Cristiano Tozzini, Enrico Bonari

  e6

  23-02-2011

  1495

  PDF: 521

  HTML: 1593
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  Forage and grain yields of dual-purpose triticale as influenced by the integrated use of Azotobacter chroococcum and mineral nitrogen fertilizer

  Heba Sabry Attia Salama, Hala Hassan Badry

  28-12-2020

  1478

  HTML: 78

  PDF: 781
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  Allelopathic cover crop of rye for integrated weed control in sustainable agroecosystems

  Vincenzo Tabaglio, Adriano Marocco, Margot Schulz

  e5

  26-02-2013

  5189

  PDF: 1510

  HTML: 1064
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  In-door germination and seedling growth of green and red lettuce under LED-light spectrum and subsequent effect on baby leaf lettuce

  Cristian Hernández-Adasme, Herman Silva, Víctor Escalona

  04-07-2022

  2341

  PDF: 1001

  HTML: 278
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  Agronomic response of sunflower subjected to biochar and arbuscular mycorrhizal fungi application under drought conditions

  Alireza Safahani Langeroodia, Paola Tedeschi, Enrica Allevato, Silvia Rita Stazi, Rana Muhammad Aadil, Roberto Mancinelli, Emanuele Radicetti

  13-09-2022

  1179

  PDF: 1033

  HTML: 270
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  Effect of integrated forage rotation and manure management on yield, nutrient balance and soil organic matter

  Cesare Tomasoni, Lamberto Borrelli, Enrico Ceotto

  e10

  22-03-2011

  1337

  PDF: 653

  HTML: 562
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  Vegetable soybean: seed composition and production research

  Qiuying Zhang, Yansheng Li, Kit L. Chin, Yadong Qi

  03-10-2017

  5270

  PDF: 1859

  HTML: 2413
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  Screening of widely used accessions of tomato for resistance/tolerance to the Pepper yellow vein Mali virus in the central region of Burkina Faso

  Alassane Ouattara, Inoussa Kaboré, Cyrille Zombré, Kouka Hamidou Sogoba, Badoua Badiel, Edgar Valentin Traoré, Tounwendsida Abel Nana, Kadidia Koïta, Oumar Traoré

  19-10-2023

  889

  PDF: 444

  HTML: 119
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  Potential of different crop species for nickel and cadmium phytoremediation in peri-urban areas of Varanasi district (India) with more than twenty years of wastewater irrigation history

  Sumita Pal, Harikesh Bahadur Singh, Amitava Rakshit

  e8

  07-03-2013

  3714

  PDF: 1436

  HTML: 703
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  Feed legumes for truly sustainable crop-animal systems

  Paolo Annicchiarico

  28-06-2017

  2101

  PDF: 1010

  HTML: 611
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  Variation in quality traits of newly developed Serbian wheat cultivars under different environmental conditions of Pannonian plain

  Dragan Živančev, Milan Mirosavljević, Vladimir Aćin, Vojislava Momčilović, Sanja Mikić, Aleksandra Torbica, Bojan Jocković

  16-11-2021

  1298

  PDF: 473

  HTML: 23
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  Cropping systems sustainability: Inoculation and fertilisation effect on sulla performances in a new cultivation area

  Leonardo Sulas, Giovanna Piluzza, Mauro Salis, Paola A. Deligios, Luigi Ledda, Simone Canu

  11-12-2017

  1909

  PDF: 808

  HTML: 507
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  Perennial grasses as lignocellulosic feedstock for second-generation bioethanol production in Mediterranean environment

  Danilo Scordia, Giorgio Testa, Salvatore L. Cosentino

  84-92

  16-06-2014

  2822

  PDF: 1056

  HTML: 1127
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  Organic versus mineral fertilization: Assessing of yield and quality of durum wheat in marginal lands

  Ida Di Mola, Lucia Ottaiano, Adriana Sacco, Mauro Senatore, Mauro Mori

  25-06-2021

  860

  HTML: 22

  PDF: 475
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  Smart fertilizers: What should we mean and where should we go?

  Giorgia Raimondi, Carmelo Maucieri, Arianna Toffanin, Giancarlo Renella, Maurizio Borin

  22-03-2021

  7532

  HTML: 857

  PDF: 1776

  Appendix: 187
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  The response mechanism of the HVA1 gene in hulless barley under drought stress

  Xiaohua Yao, Kunlun Wu, Youhua Yao, Jie Li, Youcheng Ren, Dezhao Chi

  11-12-2017

  1283

  PDF: 642

  HTML: 327