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Found 39 items.
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Biodiversity in vegetable crops, a heritage to save: the case of Puglia region
6263PDF: 2067HTML: 5726 -
Genetic diversity characterization of maize populations using molecular markers
901PDF: 487HTML: 71 -
Impact of irrigation water deficit on two tomato genotypes grown under open field conditions: From the root-associated microbiota to the stress responses
1229PDF: 797APPENDIX 1: 264APPENDIX 2: 324HTML: 251 -
Agronomic performance and beer quality assessment of twenty hop cultivars grown in Central Italy
3098PDF: 1370HTML: 769 -
DNA markers as a tool for genetic traceability of primary product in agri-food chains
2846PDF: 1034HTML: 878 -
Lactobacillus brevis-based bioingredient inhibits Aspergillus niger growth on pan bread
2176PDF: 969HTML: 516 -
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Changes in soil quality following poplar short-rotation forestry under different cutting cycles
1495PDF: 521HTML: 1593 -
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Soil refinement accelerates in-field degradation rates of soil-biodegradable mulch films
831PDF: 677Appendix: 260HTML: 213 -
Plant growth-promoting bacteria isolated from sugarcane improve the survival of micropropagated plants during acclimatisation
1144PDF: 517Appendix: 61HTML: 14 -
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Systemic adaptation of rice plants under low phosphate conditions and interaction with endophytic bacteria
1039PDF: 521Appendix: 188HTML: 124 -
Combining ability and genetic components for pod and seed traits in cowpea lines
3487PDF: 1045HTML: 1090 -
Smart fertilizers: What should we mean and where should we go?
7527HTML: 856PDF: 1774Appendix: 187 -
Salinity tolerance evaluation of barley germplasm for marginal soil utilization
981PDF: 395Appendix: 104HTML: 63 -
Mitigating the impact of soil salinity: recent developments and future strategies
2363PDF: 1192HTML: 280 -
Crop response to soils amended with biochar: expected benefits and unintended risks
2925PDF: 1272APPENDIX: 221HTML: 1343
1 - 39 of 39 items