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Found 39 items.
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Biodiversity in vegetable crops, a heritage to save: the case of Puglia region
6211PDF: 2033HTML: 5721 -
Genetic diversity characterization of maize populations using molecular markers
846PDF: 450HTML: 71 -
Impact of irrigation water deficit on two tomato genotypes grown under open field conditions: From the root-associated microbiota to the stress responses
1172PDF: 765APPENDIX 1: 262APPENDIX 2: 317HTML: 248 -
Agronomic performance and beer quality assessment of twenty hop cultivars grown in Central Italy
3066PDF: 1357HTML: 768 -
DNA markers as a tool for genetic traceability of primary product in agri-food chains
2833PDF: 1028HTML: 878 -
Lactobacillus brevis-based bioingredient inhibits Aspergillus niger growth on pan bread
2167PDF: 962HTML: 516 -
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Changes in soil quality following poplar short-rotation forestry under different cutting cycles
1485PDF: 516HTML: 1592 -
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Soil refinement accelerates in-field degradation rates of soil-biodegradable mulch films
795PDF: 647Appendix: 257HTML: 213 -
Plant growth-promoting bacteria isolated from sugarcane improve the survival of micropropagated plants during acclimatisation
1103PDF: 493Appendix: 58HTML: 14 -
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Systemic adaptation of rice plants under low phosphate conditions and interaction with endophytic bacteria
998PDF: 499Appendix: 186HTML: 124 -
Salinity tolerance evaluation of barley germplasm for marginal soil utilization
950PDF: 381Appendix: 98HTML: 61 -
Smart fertilizers: What should we mean and where should we go?
7320HTML: 830PDF: 1735Appendix: 179 -
Mitigating the impact of soil salinity: recent developments and future strategies
2217PDF: 1108HTML: 162 -
Crop response to soils amended with biochar: expected benefits and unintended risks
2898PDF: 1259APPENDIX: 217HTML: 1339 -
Combining ability and genetic components for pod and seed traits in cowpea lines
3466PDF: 1035HTML: 1090
1 - 39 of 39 items