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Found 59 items.
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Screening of salt tolerance traits and the salt tolerance evaluation method in Brassica napus at the seed germination stage
1131PDF: 564Appendix: 59Table S2: 115Table S3: 108Table S4: 119HTML: 72 -
Improved salinity tolerance in early growth stage of maize through salicylic acid foliar application
2376PDF: 852Appendix: 93HTML: 59 -
Preliminary studies on productivity of white Pleurotus eryngii isolates in protected cultivation
2824PDF: 767HTML: 1122 -
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Agronomic performance and beer quality assessment of twenty hop cultivars grown in Central Italy
3098PDF: 1370HTML: 769 -
Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.
2601PDF: 1655HTML: 1004 -
Submergence sensitivity of durum wheat, bread wheat and barley at the germination stage
1823PDF: 923HTML: 565 -
Biodiversity in vegetable crops, a heritage to save: the case of Puglia region
6263PDF: 2067HTML: 5726 -
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Exploitability of cultivated and wild cardoon as long-term, low-input energy crops
2317PDF: 640HTML: 356 -
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DNA markers as a tool for genetic traceability of primary product in agri-food chains
2846PDF: 1034HTML: 878 -
Water and radiation use efficiencies of irrigated biomass sorghum in a Mediterranean environment
2064PDF: 535HTML: 2027 -
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Germination and performance of seven native wildflowers in the Mediterranean landscape plantings
1528PDF: 694HTML: 110 -
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The impact of climate change on the productivity of cowpea (Vigna unguiculata) under three different socio-economic pathways
1374PDF: 507Appendix: 71HTML: 48