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Found 89 items.
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The effects of salt and drought stress on phenolic accumulation in greenhouse-grown Hypericum pruinatum
3406PDF: 1174HTML: 1687 -
Lactobacillus brevis-based bioingredient inhibits Aspergillus niger growth on pan bread
2151PDF: 928HTML: 516 -
Crop response to soils amended with biochar: expected benefits and unintended risks
2858PDF: 1237APPENDIX: 209HTML: 1332 -
Smart fertilizers: What should we mean and where should we go?
7110HTML: 784PDF: 1682Appendix: 170 -
Polyphenol profile and content in wild and cultivated Cynara cardunculus L.
3014PDF: 1290HTML: 1800 -
Allelopathic cover crop of rye for integrated weed control in sustainable agroecosystems
5084PDF: 1470HTML: 1062 -
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Research for the innovation of the agri-food system in international cooperation
3831PDF: 1066HTML: 738 -
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Evaluation of the nitrate and nitrite content of vegetables commonly grown in Slovenia
2967PDF: 1085HTML: 2427 -
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Agronomic evaluation of a Chinese camelina [Camelina sativa (L.) Crantz] cultivar in multiple semi-arid locations of northern China
650PDF: 315Appendix: 47HTML: 18 -
Mitigation of salinization and sodification of chernozems irrigated by brackish water
896PDF: 241HTML: 22 -
Microbial composting of fruit tree wastes through controlled submerged fermentation
2085PDF: 714HTML: 724 -
High intensity and red enriched LED lights increased the growth of lettuce and endive
1164PDF: 615HTML: 158 -
Organic versus conventional farming: Medium-term evaluation of soil chemical properties
1349PDF: 708HTML: 253 -
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Impact of irrigation water deficit on two tomato genotypes grown under open field conditions: From the root-associated microbiota to the stress responses
1137PDF: 722APPENDIX 1: 257APPENDIX 2: 305HTML: 245 -
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Effects of mycorrhiza on growth and essential oil production in selected aromatic plants
3227PDF: 1241HTML: 1629