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Found 135 items.
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Soil degradation processes in the Italian agricultural and forest ecosystems
7211PDF: 1616HTML: 3595 -
Energy balance of five fodder cropping systems in the irrigated lowlands of Northern Italy
2533PDF: 572HTML: 699 -
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Biodiversity in vegetable crops, a heritage to save: the case of Puglia region
6263PDF: 2067HTML: 5726 -
Agronomic performance and beer quality assessment of twenty hop cultivars grown in Central Italy
3098PDF: 1370HTML: 769 -
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The role of the seed sector in Italy for a modern and competitive agriculture
2384PDF: 953HTML: 1280 -
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Agronomic evaluation of a Chinese camelina [Camelina sativa (L.) Crantz] cultivar in multiple semi-arid locations of northern China
720PDF: 373Appendix: 65HTML: 20 -
Soil organic carbon dynamics in typical durum wheat-based crop rotations of Southern Italy
2104PDF: 948HTML: 519 -
Evaluation of berseem clover (Trifolium alexandrinum L.) germplasm in Sardinia, Italy
1944PDF: 801HTML: 993 -
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Impact of long-term (1764-2017) air temperature on phenology of cereals and vines in two locations of northern Italy
776PDF: 325Appendix: 64HTML: 47 -
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Diachronic analysis of farmers' strategies within a protected area of central Italy
1137PDF: 481HTML: 849 -
Double row spacing and drip irrigation as technical options in energy sorghum management
3360PDF: 828HTML: 1067 -
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Evaluation of the environmental impacts of suckler calf-to-beef mixed crop-livestock farms in northern Italy: A farm-based study
897PDF: 401Appendix: 64HTML: 41 -
Water and radiation use efficiencies of irrigated biomass sorghum in a Mediterranean environment
2064PDF: 535HTML: 2027 -
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Indicators of agricultural intensity and intensification: a review of the literature
5195PDF: 1494HTML: 3654 -
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Assessing the potential of INFFER to improve management of agro-environmental assets in Tuscany
2984PDF: 830HTML: 331