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Found 21 items.
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DNA markers as a tool for genetic traceability of primary product in agri-food chains
2846PDF: 1034HTML: 878 -
Ecological focus area – EFA: the biological value of olive groves. A case study in Sardinia (Italy)
954Article - Italian: 517Article - English: 440 -
Soil degradation processes in the Italian agricultural and forest ecosystems
7215PDF: 1617HTML: 3596 -
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Impact of long-term (1764-2017) air temperature on phenology of cereals and vines in two locations of northern Italy
777PDF: 326Appendix: 64HTML: 47 -
Comparing physical quality of tilled and no-tilled soils in an almond orchard in southern Italy
3376PDF: 904HTML: 828 -
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Impact of irrigation water deficit on two tomato genotypes grown under open field conditions: From the root-associated microbiota to the stress responses
1229PDF: 797APPENDIX 1: 264APPENDIX 2: 324HTML: 251 -
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Assessing the potential of INFFER to improve management of agro-environmental assets in Tuscany
2984PDF: 830HTML: 331
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