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Found 21 items.
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DNA markers as a tool for genetic traceability of primary product in agri-food chains
2817PDF: 1016HTML: 878 -
Ecological focus area – EFA: the biological value of olive groves. A case study in Sardinia (Italy)
935Article - Italian: 487Article - English: 381 -
Soil degradation processes in the Italian agricultural and forest ecosystems
7002PDF: 1538HTML: 3554 -
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Impact of long-term (1764-2017) air temperature on phenology of cereals and vines in two locations of northern Italy
725PDF: 280Appendix: 53HTML: 42 -
Comparing physical quality of tilled and no-tilled soils in an almond orchard in southern Italy
3343PDF: 872HTML: 828 -
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Impact of irrigation water deficit on two tomato genotypes grown under open field conditions: From the root-associated microbiota to the stress responses
1137PDF: 722APPENDIX 1: 257APPENDIX 2: 305HTML: 245 -
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Assessing the potential of INFFER to improve management of agro-environmental assets in Tuscany
2946PDF: 812HTML: 331
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