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  Biodiversity in vegetable crops, a heritage to save: the case of Puglia region

  Antonio Elia, Pietro Santamaria

  e4

  15-03-2013

  6263

  PDF: 2067

  HTML: 5726
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  Comparison of olive pomace and biowaste composts in a vegetable cropping system

  Luigi Morra, Gaetano Pizzolongo, Salvatore Baiano, Alfonso Pentangelo

  e25

  11-10-2013

  3206

  PDF: 712

  HTML: 478
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  Horticulture in Argentina: a productive alternative with great potential

  Ana Maria Castagnino, María Belén Rosini, Silvia Benson

  e37

  13-12-2011

  1983

  PDF: 677

  HTML: 788
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  Valorisation of typical products through characterising and promoting actions: morpho-biometric traits, sensory analysis and flavonol content in Cipolla di Giarratana

  Ezio Riggi, Laura Siracusa, Carmela Maria Lanza, Agata Mazzaglia, Isabella Di Silvestro, Salvatore La Rosa, Alessandra Pellegrino, Chiara Ippolito, Giorgio Testa, Danilo Scordia, Giovanni Avola

  e11

  27-05-2013

  2616

  PDF: 763

  HTML: 284
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  Treatment conditions and biochemical processes influencing seed priming effectiveness

  Giuseppe Di Girolamo, Lorenzo Barbanti

  e25

  30-05-2012

  5094

  PDF: 3722

  HTML: 3796
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  Agronomic response of sunflower subjected to biochar and arbuscular mycorrhizal fungi application under drought conditions

  Alireza Safahani Langeroodia, Paola Tedeschi, Enrica Allevato, Silvia Rita Stazi, Rana Muhammad Aadil, Roberto Mancinelli, Emanuele Radicetti

  13-09-2022

  1177

  PDF: 1033

  HTML: 270
• 

  Smart fertilizers: What should we mean and where should we go?

  Giorgia Raimondi, Carmelo Maucieri, Arianna Toffanin, Giancarlo Renella, Maurizio Borin

  22-03-2021

  7527

  HTML: 856

  PDF: 1774

  Appendix: 187
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  Nursery inoculation with the arbuscular mycorrhizal fungus Glomus viscosum and its effect on the growth and physiology of hybrid artichoke seedlings

  Angela Campanelli, Claudia Ruta, Anna Tagarelli, Irene Morone-Fortunato

  e25

  07-09-2011

  1559

  PDF: 987

  HTML: 1156
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  Plant extracts - importance in sustainable agriculture

  Katarzyna Godlewska , Domenico Ronga, Izabela Michalak

  17-06-2021

  19022

  HTML: 5261

  PDF: 4449
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  Growth and yield promoting effect of artificial mycorrhization combined with different fertiliser rates on field-grown tomato

  Vincenzo Candido, Gabriele Campanelli, Trifone D'Addabbo, Donato Castronuovo, Marek Renco, Ippolito Camele

  e22

  09-09-2013

  4395

  PDF: 1624

  HTML: 1103

• Tropospheric Ozone: a Menace for Crops and Natural Vegetation in Greece

  Costas Saitanis

  71-77

  31-03-2008

  887

  PDF: 481
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  Mechanical weed control in organic winter wheat

  Euro Pannacci, Francesco Tei, Marcello Guiducci

  11-12-2017

  3087

  PDF: 1809

  HTML: 384
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  Seedling emergence response to early sowings in unprimed and osmoprimed seeds of fiber sorghums for energy biomass under semi-arid climate

  Cristina Patanè, Alessandro Saita, Ashraf Tubeileh

  e30

  02-07-2012

  1488

  PDF: 516

  HTML: 379
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  Effects of skin maceration time on the phenolic and sensory characteristics of Bombino Nero rosé wines

  Serafino Suriano, Teodora Basile, Luigi Tarricone, Domenico Di Gennaro, Pasquale Tamborra

  21-29

  24-03-2015

  2093

  PDF: 954

  HTML: 942
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  Effects of compost tea treatments on productivity of lettuce and kohlrabi systems under organic cropping management

  Catello Pane, Assunta Maria Palese, Giuseppe Celano, Massimo Zaccardelli

  153-156

  30-09-2014

  5411

  PDF: 1696

  HTML: 2621
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  Some physio-biochemical traits of sunflower (Helianthus annuus L.) as affected by arbuscular mycorrhizal fungi inoculation under different irrigation treatments

  Negin Noroozi, Gholamreza Mohammadi, Mokhtar Ghobadi

  04-04-2023

  829

  PDF: 561

  HTML: 121