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  Total sulphur contents over a three-year period in different organic vineyards of Apulia region, South-Eastern Italy

  Maria Rosaria Provenzano, Hamid El Bilabi, Vito Simeone, Donato Mondelli, Nuray Baser

  e27

  30-09-2011

  1272

  PDF: 557

  HTML: 1333
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  Comparison of olive pomace and biowaste composts in a vegetable cropping system

  Luigi Morra, Gaetano Pizzolongo, Salvatore Baiano, Alfonso Pentangelo

  e25

  11-10-2013

  3206

  PDF: 712

  HTML: 478
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  Annual effects of different organic fertilisers in a baby leaf crops system under tunnel in Southern Italy

  Luigi Morra, Maurizio Bilotto, Salvatore Baiano, Giovanni Saviello, Domenico Cerrato

  144-150

  28-09-2015

  1634

  PDF: 690

  HTML: 578
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  Environment, agro-system and quality of food production in Italy

  Nicola Dal Ferro, Maurizio Borin

  23-06-2017

  3980

  PDF: 1000

  HTML: 1073
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  Factors affecting soil organic matter conservation in Mediterranean hillside winter cereals-legumes cropping systems

  Elisa Marraccini, Marta Debolini, Claudia Di Bene, Hélène Rapey, Enrico Bonari

  e38

  17-09-2012

  3023

  PDF: 919

  HTML: 696
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  Soil degradation processes in the Italian agricultural and forest ecosystems

  Edoardo A.C. Costantini, Romina Lorenzetti

  e28

  09-12-2013

  7211

  PDF: 1616

  HTML: 3595
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  Effectiveness of the GAEC cross compliance standard Maintenance of olive groves in good vegetative condition in avoiding the deterioration of habitats and land abandonment

  Elena Santilli, Luca Lombardo, Maria E. Varlaro, Roberto Nannelli, Elena Gagnarli, Caterina Briccoli Bati

  e15

  12-08-2011

  1327

  PDF: 1795
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  Characterization of plant diversity of pastures and volatile organic compound analysis in ewe’s milk from a typical farm system in the Alta Murgia national park (southern Italy): opportunities for a sustainable land use

  Elena Ciani, Luigi Tedone, Massimo Terzi, Francesca M. De Cillis, Elisabetta Castellana, Mariano Fracchiolla

  e19

  30-04-2012

  1462

  PDF: 972

  HTML: 623

• Monitoring of Soil Copper Concentrations in Different Organic Farms over a Three-Year Period in Apulia, South-Eastern Italy

  Maria Rosaria Provenzano, Hamid El Bilali, Vito Simeone, Donato Mondelli, Nuray Baser

  41-52

  31-03-2009

  1028

  PDF: 469
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  Is the choice of a farm’s commercial market an indicator of agricultural intensity? Conventional and short food supply chains in periurban farming systems

  Rosalia Filippini, Elisa Marraccini, Sylvie Lardon, Enrico Bonari

  1-5

  11-03-2016

  1994

  PDF: 796

  HTML: 370
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  Predictive phytotoxic value of water-soluble allelochemicals in plant extracts for choosing a cover crop or mulch for specific weed control

  Carolina G. Puig, Francisco Valencia-Gredilla, María Pardo-Muras, X. Carlos Souto, Jordi Recasens, Nuria Pedrol

  13-09-2021

  2081

  PDF: 488

  HTML: 29
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  Geospatial and visual modeling for exploring sediment source areas across the Sele river landscape, Italy

  Nazzareno Diodato, Massimo Fagnano, Ines Alberico

  e14

  13-04-2011

  1874

  PDF: 673

  HTML: 2068
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  The green granary of the Empire? Insights into olive agroforestry in Sicily (Italy) from the Roman past and the present

  Vincenza Ferrara, Giovanna Sala, Dominic Ingemark, Tommaso La Mantia

  03-05-2023

  1000

  PDF: 669

  HTML: 181
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  Diachronic analysis of farmers' strategies within a protected area of central Italy

  Nicola Silvestri, Chiara Pistocchi, Tiziana Sabbatini, Rudy Rossetto, Enrico Bonari

  e20

  03-05-2012

  1137

  PDF: 481

  HTML: 849