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Found 170 items.
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A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping
557PDF: 391Supplementary Material: 124HTML: 66 -
Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.
2563PDF: 1629HTML: 1000 -
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Organic versus conventional farming: Medium-term evaluation of soil chemical properties
1361PDF: 714HTML: 253 -
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Agro-ecological benefits of faba bean for rainfed Mediterranean cropping systems
2248PDF: 1222HTML: 436 -
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Nitrogen fertilization and root growth dynamics of durum wheat for a sustainable production
2156PDF: 635HTML: 947 -
Durum wheat salt stress tolerance is modulated by the interaction between plant genotypes, soil microbial biomass, and enzyme activity
1000PDF: 484Appendix: 69HTML: 16 -
Evaluation of the environmental impacts of suckler calf-to-beef mixed crop-livestock farms in northern Italy: A farm-based study
801PDF: 371Appendix: 59HTML: 38 -
Lactobacillus brevis-based bioingredient inhibits Aspergillus niger growth on pan bread
2159PDF: 933HTML: 516 -
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Soil organic carbon dynamics in typical durum wheat-based crop rotations of Southern Italy
2045PDF: 931HTML: 517 -
Conservation tillage in a semiarid Mediterranean environment: results of 20 years of research
4799PDF: 1354HTML: 882 -
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Crop response to soils amended with biochar: expected benefits and unintended risks
2865PDF: 1243APPENDIX: 214HTML: 1335 -