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Found 18 items.
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DNA markers as a tool for genetic traceability of primary product in agri-food chains
2833PDF: 1027HTML: 878 -
Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.
2576PDF: 1641HTML: 1000 -
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Biodiversity in vegetable crops, a heritage to save: the case of Puglia region
6209PDF: 2033HTML: 5721 -
Irrigation management in Mediterranean salt affected agriculture: how leaching operates
1518PDF: 536HTML: 1146
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