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Found 94 items.
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Treatment conditions and biochemical processes influencing seed priming effectiveness
4987PDF: 3644HTML: 3782 -
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Management of crop residues to improve quality traits of tomato (Solanum lycopersicum L.) fruits
1670PDF: 982HTML: 489 -
Improved salinity tolerance in early growth stage of maize through salicylic acid foliar application
2312PDF: 820Appendix: 84HTML: 52 -
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Allelopathic cover crop of rye for integrated weed control in sustainable agroecosystems
5098PDF: 1486HTML: 1062 -
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Determinants of barley grain yield in drought-prone Mediterranean environments
3234PDF: 1016HTML: 475 -
Smart fertilizers: What should we mean and where should we go?
7223HTML: 809PDF: 1716Appendix: 176 -
Impact of irrigation water deficit on two tomato genotypes grown under open field conditions: From the root-associated microbiota to the stress responses
1155PDF: 745APPENDIX 1: 260APPENDIX 2: 314HTML: 245 -
Salinity tolerance evaluation of barley germplasm for marginal soil utilization
942PDF: 375Appendix: 95HTML: 60 -
Mitigating the impact of soil salinity: recent developments and future strategies
2138PDF: 1058HTML: 94 -
Deconstructing agronomic resource use efficiencies to increase food production
1620HTML: 23PDF: 419Supplementary material: 90Supplementary data: 240 -
High intensity and red enriched LED lights increased the growth of lettuce and endive
1178PDF: 628HTML: 162 -
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Application of EPIC model to assess climate change impact on sorghum in southern Italy
1975PDF: 566HTML: 1960 -
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Nitrogen fertilization and root growth dynamics of durum wheat for a sustainable production
2159PDF: 649HTML: 947 -
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Preliminary studies on productivity of white Pleurotus eryngii isolates in protected cultivation
2799PDF: 755HTML: 1121 -
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Plant growth-promoting bacteria isolated from sugarcane improve the survival of micropropagated plants during acclimatisation
1079PDF: 484Appendix: 55HTML: 12 -
Evaluation of the nitrate and nitrite content of vegetables commonly grown in Slovenia
2989PDF: 1102HTML: 2464 -
Research for the innovation of the agri-food system in international cooperation
3852PDF: 1089HTML: 738 -
Use of technical and economical parameters for evaluating dairy cow ration efficiency
2331PDF: 904Supplementary: 260HTML: 1189