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Plant extracts - importance in sustainable agriculture

Katarzyna Godlewska , Domenico Ronga, Izabela Michalak

17-06-2021

19076

HTML: 5269

PDF: 4457
Improved salinity tolerance in early growth stage of maize through salicylic acid foliar application

Iqra Sultan, Imran Khan, Muhammad Umer Chattha, Muhammad Umair Hassan, Lorenzo Barbanti, Roberta Calone, Muqarrab Ali, Shahid Majid, Muhammad Awais Ghani, Maria Batool, Warda Izzat, Sajid Usman

30-08-2021

2381

PDF: 853

Appendix: 93

HTML: 59
Smart fertilizers: What should we mean and where should we go?

Giorgia Raimondi, Carmelo Maucieri, Arianna Toffanin, Giancarlo Renella, Maurizio Borin

22-03-2021

7536

HTML: 857

PDF: 1776

Appendix: 187
Impact of irrigation water deficit on two tomato genotypes grown under open field conditions: From the root-associated microbiota to the stress responses

Fabiano Sillo, Giovanni Marino, Elisabetta Franchi, Matthew Haworth, Elisa Zampieri, Ilaria Pietrini, Danilo Fusini, Carmelo Mennone, Mauro Centritto, Raffaella Balestrini

13-09-2022

1231

PDF: 798

APPENDIX 1: 264

APPENDIX 2: 324

HTML: 251
Climate change impacts on the Alpine, Continental and Mediterranean grassland systems of Italy: A review

Camilla Dibari, Antonio Pulina, Giovanni Argenti, Chiara Aglietti, Marco Bindi, Marco Moriondo, Laura Mula, Massimiliano Pasqui, Giovanna Seddaiu, Pier Paolo Roggero

09-07-2021

2805

PDF: 968

HTML: 80
Plant growth-promoting bacteria isolated from sugarcane improve the survival of micropropagated plants during acclimatisation

Gabriela Michavila, Pasquale Alibrandi, Paolo Cinà, Bjorn Welin, Atilio Pedro Castagnaro, Nadia Regina Chalfoun, Aldo Sergio Noguera, Anna Maria Puglia, Mirella Ciaccio, Josefina Racedo

29-06-2022

1152

PDF: 518

Appendix: 61

HTML: 14
Mitigating the impact of soil salinity: recent developments and future strategies

Anna Tedeschi, Martino Schillaci, Raffaella Balestrini

24-01-2023

2366

PDF: 1195

HTML: 285
Root and leaf abscisic acid concentration impact on gas exchange in tomato (Lycopersicon esculentum Mill) plants subjected to partial root-zone drying

Maria Valerio, Stella Lovelli, Adriano Sofo, Michele Perniola, Antonio Scopa, Marianna Amato

06-03-2017

2381

PDF: 1034

HTML: 312
A new compartmentalised rhizotron system for root phenotyping

Riccardo Sartoni, Walter Zegada-Lizarazu, Andrea Monti

53-58

10-06-2015

3550

PDF: 1006

HTML: 2764
A novel seed balling technology and its effect on cotton emergence, yield and fiber quality

Zhangshu Xie, Chengxuan Zhou, Xuefang Xie, Kan Li, Dan Yang, Xiaoju Tu, Fei Li, Yeling Qin, Doudou Xu, Jiarui Li, Aiyu Liu, Jie Jiang, Yunxin He, Bibo Wu, Zhonghua Zhou

22-11-2023

1116

PDF: 331

HTML: 81
A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping

Federico Leoni, Stefano Carlesi, Alessandro Triacca, Gilbert Koskey, Gilberto Croceri, Daniele Antichi, Anna-Camilla Moonen

30-10-2023

764

PDF: 582

Supplementary Material: 140

HTML: 98
The green granary of the Empire? Insights into olive agroforestry in Sicily (Italy) from the Roman past and the present

Vincenza Ferrara, Giovanna Sala, Dominic Ingemark, Tommaso La Mantia

03-05-2023

1001

PDF: 669

HTML: 182
Integrated soil-water-crop management in salt-affected areas

Filiberto Altobelli, Anna Dalla Marta, Anna Benedetti, Maria Konyushkova, Giuseppe Corti

31-08-2023

889

PDF: 454

HTML: 38
Research for the innovation of the agri-food system in international cooperation

Stefano Bocchi, Scott Christiansen, Theib Oweis, Andrea Porro, Simone Sala

e36

29-08-2012

3914

PDF: 1141

HTML: 739
Impact of long-term (1764-2017) air temperature on phenology of cereals and vines in two locations of northern Italy

Davide Cammarano, Francesca Becherini, Luisa Leolini, Dario Camuffo, Marco Moriondo, Antonio della Valle, Roberto Ferrise

30-12-2022

777

PDF: 327

Appendix: 64

HTML: 47
Assessment of hail damages in maize using remote sensing and comparison with an insurance assessment: A case study in Lombardy

Calogero Schillaci, Fabio Inverardi, Martin Leonardo Battaglia, Alessia Perego, Wade Thomason, Marco Acutis

30-12-2022

897

PDF: 395

HTML: 20
Soil degradation processes in the Italian agricultural and forest ecosystems

Edoardo A.C. Costantini, Romina Lorenzetti

e28

09-12-2013

7215

PDF: 1617

HTML: 3596
The impact of climate change on the productivity of cowpea (Vigna unguiculata) under three different socio-economic pathways

Grace Adusei, Moses Kwame Aidoo, Amit Kumar Srivastava, James Yaw Asibuo, Thomas Gaiser

30-12-2022

1374

PDF: 507

Appendix: 71

HTML: 48
Assessing the impact of the COVID-19 pandemic on hazelnut production

Mehmet Aydoğan

07-08-2023

510

PDF: 401

HTML: 101
Combined agro-ecological strategies for adaptation of organic horticultural systems to climate change in Mediterranean environment

Mariangela Diacono, Angelo Fiore, Roberta Farina, Stefano Canali, Claudia Di Bene, Elena Testani, Francesco Montemurro

85-91

31-05-2016

2622

PDF: 1287

HTML: 595
A participatory approach to involve winegrowers in pesticide use reduction in viticulture in the south-western region of France

Mickaël Perez, Laure Hossard, Christian Gary, Pauline Lacapelle, Marie-Hélène Robin, Aurélie Metay

13-02-2024

416

PDF: 478

HTML: 81
Phosphorus deficiency enhances water deficit impact on some morphological and physiological traits in four faba bean (Vicia faba L.) varieties

Khawla Oukaltouma , Ahmed El Moukhtari , Yahya Lahrizi , Mohammed Mouradi , Mohamed Farissi , Anne Willems , Ahmed Qaddoury, Faouzi Bekkaoui , Cherki Ghoulam

13-10-2020

2030

PDF: 883

HTML: 184
Techno-diversity for carbon farming and climate resilience

Bruno Basso

30-12-2022

761

PDF: 463

HTML: 15
Stakeholders analysis and engagement to address Water-Ecosystem-Food Nexus challenges in Mediterranean environments: a case study in Italy

Valentina Baratella, Tiziana Pirelli, Raffaele Giordano, Alessandro Pagano, Ivan Portoghese, Manuel Bea, Estrella López-Moya, Antonella Di Fonzo, Stefano Fabiani, Silvia Vanino

25-10-2023

911

PDF: 498

HTML: 93
Evaluation of wild animals browsing preferences in forage resources

Giovanni Argenti, Veronica Racanelli, Sara Bartolozzi, Nicolina Staglianò, Francesco Sorbetti Guerri

28-09-2017

1541

PDF: 650

HTML: 273
Use of dominance analysis in selecting the best cropping technique based on long term agronomic experiments

Giuliano Vitali, Loretta Triberti, Guido Baldoni

16-03-2017

1146

PDF: 609

APPENDIX: 203

HTML: 292
Impacts of seeding rates of different Lolium species on winter overseeding of seashore paspalum in Mediterranean regions: turf quality and suitability for football pitches

Sukru Sezgi Ozkan, Behcet Kir

04-04-2023

984

PDF: 569

HTML: 125
Analysis of meteorological variations on wheat yield and its estimation using remotely sensed data. A case study of selected districts of Punjab Province, Pakistan (2001-14)

Rafia Mumtaz, Shahbaz Baig, Iram Fatima

03-10-2017

3564

PDF: 1295

HTML: 1034
Co-designing innovative cropping systems with stakeholders

Elisa Marraccini, Nicola Silvestri, Julie Ingram

19-03-2024

596

PDF: 412

HTML: 32
On-farm experimentation in agronomic research: an Italian perspective

Vittoria Giannini, Elisa Marraccini

29-02-2024

502

PDF: 424

HTML: 76

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